Banana Peppers Ala Dave Recipes

CANNING HOT BANANA PEPPERS

Steps:

• Use gloves when handling hot peppers.
• Sterilize four quart jars, lids and rings in boiling water.
• Taking one jar at a time, place as many peppers as you can into the jar.
• Mix the vinegar, salt and water together until dissolved in a sauce pan . Bring just up to a boil but do not boil and pour over peppers.
• Run a spatula or butter knife around the edges of the jars and press peppers to get all the air bubbles out.
• Wipe the rims of the jars with a clean cloth, place lids and screw bands on fingertip tight.
• Place in boiling water bath five minutes (no more or they will be soggy).
• After 5 minutes take out and set jars on a cloth-protected counter to cool (the lids will make a snapping sound).
• The ones that do not snap after the jars are cooled, store in fridge as you cannot put in water bather the second time.

BANANA PEPPERS ALA DAVE

Steps:

• Heat oil in deep fry pan.
• Add peppers and cook for 10-15 minutes .
• Add tomatoes,onions,garlic,balsamic vinegar and salt and pepper.
• Simmer for 15-20 minutes .
• Add butter and heat till thick.
• Cool and put in preserve jar.
• Refrigerate till needed.