Banana Pepper Cheese Squares Recipes
BANANA PEPPER CHEESE SQUARES
Make and share this Banana Pepper Cheese Squares recipe from Food.com.
Provided by Kim S.
Categories Quick Breads
Time 45m
Yield 1 13x9 pan, 15 serving(s)
Number Of Ingredients 7
Steps:
- Drain, rinse and chop banana pepper rings.
- Mix everything together in one bowl.
- Pour into 13x9 pan, sprayed.
- Bake for 30-35 minutes in a 350 degree oven.
Nutrition Facts : Calories 185.8, Fat 11.8, SaturatedFat 7.1, Cholesterol 76.3, Sodium 238.1, Carbohydrate 9.3, Fiber 1.3, Sugar 0.9, Protein 10.7
THREE CHEESE STUFFED BANANA PEPPERS
This is a meat-free stuffed pepper recipe that is great with spaghetti or any other pasta. I use hot banana peppers because they add great flavor and fire to the sauce, but I'm sure mild banana peppers could be substituted for the faint-of-heart!
Provided by HollyJane
Categories Peppers
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Mix the three cheeses in a medium-sized bowl.
- Prepare the peppers by cutting off tops and carefully scraping out the seeds with a knife (try not to poke holes in the peppers).
- Stuff each pepper with the cheese mixture, using the end of a spoon or your finger to pack the cheeses tightly.
- After all the peppers are stuffed, pour a small amount of the sauce into a baking dish (I use a 9"x9" dish), coating the bottom.
- Arrange the stuffed peppers into a single layer in the bottom of the dish (it's OK to lay a few on top if you run out of room in the dish).
- If you had any remaining cheese mixture left, you may sprinkle it on top of the peppers now or simply freeze it for next time.
- Pour the remaining spaghetti sauce on top of the peppers, covering them completely.
- Bake, covered, for 30-40 minutes, or until peppers are soft and sauce is nice and bubbly (it may take longer if the peppers have thick flesh).
- Serve with spaghetti or other pasta.
- NOTE: Measurements for the cheeses are approximate; you may adjust the amounts and types of cheeses to your own taste.
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