BANANA PANCAKES
Fluffy on the inside, crispy on the outside and delicately flavored with bananas, these are phenomenal banana pancakes.
Provided by Jennifer Segal, adapted from Williams-Sonoma The Kid's Cookbook, by Abigail Johnson Dodge
Categories Breakfast & Brunch
Time 20m
Yield Makes twelve 4-inch pancakes
Number Of Ingredients 14
Steps:
- In a medium bowl, whisk together the flour, sugar, baking powder and salt.
- In a small bowl, mash the banana with a fork until almost smooth. Whisk in the eggs, then add the milk and vanilla and whisk until well blended. Pour the banana mixture and the melted butter into the flour mixture. Fold the batter gently with a rubber spatula until just blended; do not over-mix. The batter will be thick and lumpy.
- Set a griddle or non-stick pan over medium heat until hot. Put a pad of butter and one tablespoon vegetable oil onto the griddle, and swirl it around. Drop the batter by ¼-cupfuls onto the griddle, spacing the pancakes about 2 inches apart. Cook until a few holes form on top of each pancake and the underside is golden brown, about 2 minutes. Flip the pancakes and cook until the bottom is golden brown and the top is puffed, 1 to 2 minutes more. Using the spatula, transfer the pancakes to a serving plate.
- Wipe the griddle clean with paper towels, add more butter and oil, and repeat with the remaining batter. Serve the pancakes while still hot with maple syrup, sliced bananas and confectioners' sugar if desired.
- Freezer-Friendly Instructions: The pancakes can be frozen for up to 3 months. After they are completely cooled, place a sheet of parchment or wax paper between each pancake and stack together. Wrap the stack of pancakes tightly in aluminum foil or place inside a heavy-duty freezer bag. To reheat, place them in a single layer on a baking sheet and cover with foil. Bake in a 375°F oven for about 8 to 10 minutes, or until hot.
Nutrition Facts : ServingSize 2 pancakes (does not include maple syrup or toppings), Calories 278, Fat 12 g, Carbohydrate 35 g, Protein 7 g, SaturatedFat 6 g, Sugar 9 g, Fiber 1 g, Sodium 299 mg, Cholesterol 85 mg
TWO-INGREDIENT BANANA PANCAKES
The quickest and easiest pancake recipe ever! Perfect use of those soft bananas.
Provided by peace9420
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Mix banana and egg together in a bowl until no lumps remain. Add vanilla extract to the batter.
- Heat a greased skillet or griddle over medium heat. Pour batter into the pan. Cook until bubbles appear, about 1 minute. Flip and cook until golden, about 1 minute more.
Nutrition Facts : Calories 182.8 calories, Carbohydrate 27.6 g, Cholesterol 186 mg, Fat 5.4 g, Fiber 3.1 g, Protein 7.6 g, SaturatedFat 1.7 g, Sodium 71.4 mg, Sugar 15.1 g
BANANA PANCAKES RECIPE BY TASTY
Here's what you need: large ripe bananas, eggs, vanilla extract, cinnamon
Provided by Hannah Williams
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a bowl, mash bananas.
- Mix in the egg, then vanilla and cinnamon.
- Pour pancake batter in ¼ cup (60 ml) amounts on a griddle or skillet over medium-high heat.
- Cook until bubbles pop on the surface of the pancake, then flip and cook the other side.
- Enjoy!
Nutrition Facts : Calories 116 calories, Carbohydrate 18 grams, Fat 3 grams, Fiber 2 grams, Protein 4 grams, Sugar 9 grams
HEALTHY BANANA PANCAKES RECIPE BY TASTY
Here's what you need: ripe bananas, eggs, vanilla extract, quick-cook oats, cinnamon
Provided by Mercedes Sandoval
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Mash bananas in a large bowl until smooth. Mix in eggs and vanilla until well combined, then mix in oats and cinnamon.
- Heat a skillet to medium and add in a scoop* of the pancake batter. Smooth out to form an even layer. Cook for about 2-3 minutes until you start to see bubbles releasing from the top of the batter. Flip and cook until the other side is golden brown, about 1-2 minutes.
- Garnish your pancakes with your favorite toppings! We used banana slices, chopped walnuts & maple syrup.
- *Note: Use ½ cup (65) for scooping the batter to yield 4 thicker pancakes; Use ⅓ cup (40 g) to yield 6 smaller pancakes.
- Enjoy!
Nutrition Facts : Calories 184 calories, Carbohydrate 30 grams, Fat 4 grams, Fiber 4 grams, Protein 7 grams, Sugar 9 grams
BANANA PANCAKES I
Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.
Provided by ADDEAN1
Categories Breakfast and Brunch Pancake Recipes Banana Pancake Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
- Stir flour mixture into banana mixture; batter will be slightly lumpy.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
Nutrition Facts : Calories 193 calories, Carbohydrate 29.2 g, Cholesterol 34.3 mg, Fat 6.6 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 1.2 g, Sodium 245.9 mg, Sugar 8.9 g
More about "banana pancakes using pancake mix recipes"
NO-FAIL BANANA PANCAKES • PANCAKE RECIPES
From pancakerecipes.com
10 BEST BANANA PANCAKE WITH PANCAKE MIX RECIPES | YUMMLY
From yummly.com
HOW TO MAKE BANANA PANCAKES WITH PANCAKE MIX
From thesuperhealthyfood.com
BANANA PANCAKE RECIPES
From allrecipes.com
GOOD MORNING! HERE'S HOW TO MAKE BANANA PANCAKES WITH …
From gimmetasty.com
Estimated Reading Time 6 mins
RECIPE: 'ATYPICAL' PANCAKE TOPPING THAT'S MORE POPULAR THAN LEMON …
From express.co.uk
SHEET PAN PANCAKES - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
MAKING BANANA BREAD USING PANCAKE MIX (3 DELICIOUS RECIPES)
From bakingkneads.com
WHOLE WHEAT BANANA PANCAKES RECIPE - COOKIE AND KATE
From cookieandkate.com
QUICK BANANA PANCAKE RECIPE - MASHED.COM
From mashed.com
21 FLUFFY LOW-CALORIE PANCAKE RECIPES FOR WEIGHT LOSS
From allnutritious.com
BANANA OAT FLOUR PANCAKES RECIPE {THE BEST!}
From thefrugalgirls.com
EASY FLUFFY BANANA PANCAKES - DEL'S COOKING TWIST
From delscookingtwist.com
TOP 44 BANANA BREAD RECIPE USING PANCAKE MIX RECIPES
From kasur.keystoneuniformcap.com
BANANA PANCAKE MUFFINS (FLUFFY + GREAT MEAL PREP!) - FIT FOODIE FINDS
From fitfoodiefinds.com
SHEET-PAN BANANA PANCAKES RECIPE | EATINGWELL
From eatingwell.com
THE YUMMIEST BANANA PANCAKES EVER - KYLEE COOKS
From kyleecooks.com
20 BEST BAKING RECIPES USING PANCAKE MIX - INSANELY GOOD
From insanelygoodrecipes.com
18 BEST PANCAKE RECIPES - PANCAKE BREAKFAST IDEAS
From thepioneerwoman.com
BANANA PANCAKES RECIPE - VALENTINA'S CORNER
From valentinascorner.com
BANANA PANCAKES | RECIPELION.COM
From recipelion.com
TOP 45 BANANA BREAD RECIPE USING PANCAKE MIX RECIPES
From alhikmahfm.dixiesewing.com
BANANA PANCAKES - AMANDA'S COOKIN' - PANCAKES, WAFFLES
From amandascookin.com
EASY BANANA BREAD RECIPE USING PANCAKE MIX RECIPES
From nyamaneilang.coolfire25.com
BISQUICK BANANA PANCAKES - THE FEATHERED NESTER
From thefeatherednester.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love