Banana Orange Cookie Drops Recipes

BANANA ORANGE COOKIE DROPS

Steps:

• 1. Heat oven to 350^. Combine the butter and sugar in a large bowl. Beat at medium speed,until creamy. Add bananas, egg, orange zest and vanilla; continue beating until well mixed. Reduce speed to low, add flour, baking powder , salt and baking soda. Beat until well mixed. Chill dough for 20 minuted.
• 2. Drop dough by rounded teaspoonfuls, 2 inches apart, onto UNgreased cookie sheets. Bake 8 to 10 minutes--just until the edges begin to lightly brown. Cool completely on paper bag.
• 3. Frosting: Melt butter in a small saucepan over medium heat. Add brown sugar and 1/2 & half. Continue cooking, stirring occasionally, until mixture boils. Remove from heat. Add powdered sugar and vanilla; beat until well mixed; Cool slightly. Frost cooled cookies. Garnish with orange zest. Let stand until frosting sets.

ORANGE DROP COOKIES II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• Mix together flour, baking powder, baking soda and salt. Stir 1/2 cup orange juice and 1 teaspoon rind into the flour mixture.
• Cream shortening and white sugar together. Mix egg into the sugar mixture thoroughly. Slowly blend flour mixture into the egg and sugar mixture. Drop by teaspoonful onto greased cookie sheet.
• Bake for 8 to 10 minutes.
• Make the icing: Mix confectioner's sugar and 2 tablespoons butter together until smooth. Pour 2 tablespoons orange juice and 1 teaspoon orange rind into the sugar and butter mixture, mix well. When the cookies have cooled spread the icing generously over the tops of the cookies.

ORANGE DROP COOKIES I

Steps:

• Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets.
• In a medium size mixing bowl, mix together 3 teaspoons baking powder and 3 1/4 cups flour.
• Beat together brown sugar and shortening then add eggs, orange rind and vanilla. Mix in flour mixture, alternating the flour mixture and sour milk until all is blended. Drop dough by teaspoonful onto cookie sheets.
• Bake 12-15 minutes. Let cool and frost cookies.
• To Make Frosting: Mix together powdered sugar, 1 teaspoon butter and enough orange juice mixed in to make it able to spread over cooled cookies.

BANANA COOKIES WITH ORANGE ICING

Steps:

• Heat oven to 350^. Combine butter, and brown sugar in a large bowl. Beat at medium speed, until creamy. Add bananas, egg, orange zest and vanilla, continue beating until well mixed.
• Reduce speed to low; add flour, baking powder, soda and slat. Beat until well mixed. Mix in any add in's if desired. Blend well. Chill dough in refrigerator for 30 minutes.
• Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 8-to 12 minutes or until edges are lightly browned. Cool completely before icing them.
• Icing: Melt butter in a 1 quart saucepan over medium heat . Add the brown sugar and cream. Cook and stir until mixture comes to a boil. Remove from heat. Add powdered sugar and vanilla; beat until well mixed; cool slightly. Frost cooled cookies and garnish with grated orange zest. Let frosting set.

BANANA DROP COOKIES

Steps:

• sift flour, sugar, baking powder, soda salt.
• add shortening mix.
• then add eggs,bananas, vanilla and blend well.
• drop on ungreased cookie sheet.
• sprinkle with sugar and cinnamon mixture.
• bake at 400F degrees for 12 minutes.

BUTTERSCOTCH BANANA DROPS

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, salt, baking soda and nutmeg; gradually add to the creamed mixture and mix well. Beat in bananas. Stir in the oats, pecans, butterscotch chips and dates. , Drop by rounded teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.

CHOCOLATE BANANA ( OR ORANGE) COOKIES

Steps:

• Melt chocolate in oil with small heat.
• Remove from heat, stir in sugar and banana (orange marmalade if you are making the orange version). This will cool the oil and chocolate mixture.
• Stir in egg and vanilla.
• Stir in all the dry ingredients.
• Drop cookies one inch apart.
• Bake 10 minute.
• Cool for a minute, then remove from cookie sheet.
• Cool completely before storing.