OATMEAL BANANA COOKIES
Oatmeal Banana Cookies are an easy 3 ingredient flourless, vegan and HEALTHY cookie you will love under 100 calories!
Provided by Sabrina Snyder
Categories Dessert
Time 15m
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Mash the bananas in a mixing bowl. Mix the oats and vanilla extract into the banana.
- Scoop the dough onto a greased cookie sheet in rounded tablespoons.
- Bake in the oven for 8-10 minutes. Allow cookies to cool before serving.
Nutrition Facts : Calories 54 kcal, Carbohydrate 11 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
BANANA OATMEAL COOKIES
Enjoy the taste of rich and creamy bananas in your next batch of cookies! This recipe for easy banana oatmeal cookies has some of our favorite ingredients from classic banana recipes like raisins and walnuts, but we also added heart-healthy old-fashioned oats to give them an irresistible soft and chewy texture. These delightful banana oatmeal cookies only take about 40 minutes to make the whole batch, no rolling or shaping required. Scoop a little vanilla ice cream over these banana cookies for a sweet and crunchy decadent dessert the whole family will enjoy.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 36
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl, mix oats, raisins, walnuts and salt. In medium bowl, mix bananas, oil and vanilla. Add banana mixture to dry ingredients, stirring until blended. Let stand 15 minutes.
- Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls.
- Bake 15 minutes or until lightly golden. Remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 80, Carbohydrate 9 g, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 35 mg
BANANA OATMEAL COOKIES
To help interest my kids in cooking, I started with this recipe from my childhood. My mom made these oatmeal banana cookies when I was young. Now my children like them as much as I did, and we quadruple the recipe to serve our large family. You can't eat just one of these goodies packed with chocolate morsels. -Jaqueline Wilson, Armstrong Creek, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a bowl, combine the first 6 ingredients; beat in butter until mixture resembles coarse crumbs. Add egg, bananas and oats; mix well. Stir in chips and nuts. , Drop by tablespoonfuls onto greased baking sheets. Bake until golden brown, 13-15 minutes. Cool on wire racks.
Nutrition Facts : Calories 97 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 87mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
BANANA OATMEAL COOKIES WITH BANANA FROSTING
Make and share this Banana Oatmeal Cookies With Banana Frosting recipe from Food.com.
Provided by Christine
Categories Dessert
Time 32m
Yield 5 dozen frosted cookies
Number Of Ingredients 16
Steps:
- Heat oven to 350°F.
- Grease baking sheet; set aside.
- Cream 3/4 cup Crisco and brown sugar in large bowl at medium speed until well blended.
- Beat in egg.
- Add one cup mashed banana.
- Mix until creamy.
- Combine oats, flour, salt, cinnamon, baking soda and nutmeg.
- Stir into creamed mixture.
- Mix in one half cup nuts.
- Drop 2 level measuring tablespoonfuls of dough into a mound to form each cookie.
- Place 2 inches apart on baking sheet.
- Bake for 15-17 minutes.
- Cool one minute on baking sheet.
- Remove to cooling rack.
- Cool Completely.
- For Frosting: Cream 2 tablespoons Crisco, 1/4 cup mashed bananas and lemon juice.
- Add confectioners sugar.
- Beat until smooth.
- Frost cooled cookies.
- Sprinkle with chopped walnuts if desired.
BANANA OATMEAL COOKIES
I got this recipe from a friend when I was in the tenth grade. She gave me one at lunch and I loved it! (I love banana bread, so this was perfect!) I asked for the recipe that day and I decided to post it! I hope you like it!
Provided by BeccaB3c
Categories Drop Cookies
Time 30m
Yield 24-30 cookies
Number Of Ingredients 11
Steps:
- Combine first 6 ingredients (from the flour to the cinnamon).
- Cut in the shortening.
- Add the beaten egg.
- Alternately add the mashed banana and the oatmeal.
- If desired, add the chopped walnuts next.
- Bake on an ungreased cookie sheet (s) at 400 degrees F for 15 min (check at 9 min).
Nutrition Facts : Calories 148.6, Fat 7.1, SaturatedFat 1.8, Cholesterol 7.8, Sodium 153, Carbohydrate 19.8, Fiber 1, Sugar 9.2, Protein 1.9
BANANA OATMEAL COOKIE
This recipe has been handed down in my family for generations. It's a good way to use overripe bananas. It's also a moist cookie that travels well either in the mail or car. This is usually the first cookie to disappear at my house.
Provided by blairbunny
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Sift together the flour, baking soda, salt, nutmeg and cinnamon.
- Cream together the shortening and sugar; beat until light and fluffy. Add egg, banana, oatmeal and nuts. Mix well.
- Add dry ingredients, mix well and drop by the teaspoon on ungreased cookie sheet.
- Bake at 400 degrees F (200 degrees C) for 15 minutes or until edges turn lightly brown. Cool on wire rack. Store in a closed container.
Nutrition Facts : Calories 169.6 calories, Carbohydrate 21.2 g, Cholesterol 7.8 mg, Fat 8.8 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 2 g, Sodium 127 mg, Sugar 9.7 g
FROSTED BANANA COOKIES RECIPE
These Frosted Banana Cookies are my new favorite way to put my soft brown bananas to use. They are so easy to make and taste absolutely amazing. If you are in need of a quick and simple snack or dessert recipe, these are perfect.
Provided by Elyse Ellis
Categories Dessert
Time 25m
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees.
- Cream sugar, butter, shortening, and vanilla until light and fluffy.
- Add bananas and then mix in the eggs.
- Blend in buttermilk. Add the dry ingredients until just combined. Do not over-beat. It will be a sticky batter. Drop by tablespoons onto a greased cookie sheet.
- Bake for 9-10 minutes, until slightly golden.
- Cool completely.
- Mix all ingredients together and spread over cooled cookies.
Nutrition Facts : Calories 264 kcal, Carbohydrate 42 g, Protein 3 g, Fat 10 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 27 mg, Sodium 171 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving
THE BANANA-RAISIN-OATMEAL COOKIES THAT TOPS THEM ALL!
I've had this recipe so long, I don't remember where it came from - either a magazine,or newspaper, but it is my daughter's favorite cookie to take to school for a birthday treat. They're really tasty,especially for banana lovers.
Provided by HEP MEP
Categories Drop Cookies
Time 1h30m
Yield 36-48 cookies
Number Of Ingredients 12
Steps:
- In a large mixing bowl, cream the shortening or margarine with 1 cup of sugar.
- Beat in egg.
- Blend in banana and remaining ingredients: mix well.
- Drop by teaspoonfuls, 2" apart on lightly greased cookie sheet.
- Bake at 400° for 10 to 12 minutes.
Nutrition Facts : Calories 110.5, Fat 5.7, SaturatedFat 1.2, Cholesterol 5.9, Sodium 52.4, Carbohydrate 14.4, Fiber 0.8, Sugar 8.6, Protein 1.2
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CHEWY BANANA OATMEAL COOKIES - SIMPLY HOME COOKED
From simplyhomecooked.com
4.9/5 (98)Calories 120 per servingCategory Dessert
- In a large bowl, mix 1 cup softened butter, 3/4 cups brown sugar, and 1/2 cup granulated sugar using an electric hand mixer.
- Now mash up 2 bananas using a potato masher or a fork and add it to the butter mixture along with 2 eggs and 1 teaspoon vanilla extract. Beat that on medium speed until well combined.
- Hold a fine-mesh sieve over the bowl of the banana and butter and add in 2 cups of all-purpose flour, 3/4 teaspoon baking soda, 1/2 teaspoon salt, 1 1/2 teaspoon cinnamon, and 1/4 teaspoon nutmeg. Then sift the dry ingredients in, and mix together at low speed.
- Now add 3 cups of old-fashioned rolled oats along with 1 cup of semisweet chocolate chips. At this point mix everything together with a spatula.
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