Banana Nut Toffee Latte Recipes

BANANA LATTE

Steps:

• Blend all ingredients until smooth. Enjoy!

BANANA NUT TOFFEE LATTE

Steps:

• Pour flavored syrups into a 12 oz cup.
• Add the hot fresh Espresso.
• Fill with HOT steamed/foamed milk.
• Stir once around lifting upwards to bring the syrups up.
• Drip a teaspoon of Banana flavored syrup on the foamy top.
• top with Hazelnut topping powder.

CHEWY NUT TOFFEE

Steps:

• Coat a 9-by-13-by-1 1/2 inch baking pan with cooking spray; set aside.
• In a 2-quart saucepan, combine the cream and condensed milk; set aside.
• In a heavy 3-to 4-quart saucepan, combine corn syrup, water, sugar, and salt.
• Cook, over high heat, stirring with a wooden spoon, until sugar is dissolved, about 5 minutes.
• Reduce heat to medium, cook without stirring until the temperature reaches the hard-ball stage on a candy thermometer (260 degrees), about 20 minutes.
• Meanwhile, heat the cream mixture over low heat until it is warm- Do not boil.
• When the sugar mixture reaches 260 degrees, slowly stir in the butter and warmed cream mixture, keeping the mixture boiling at all times.
• Stirring constantly, cook over medium heat until the mixture reaches the firm-ball stage (248 degrees), about 15 minutes.
• Stir in the bourbon or vanilla and the nuts.
• Immediately pour into the prepared pan and let sit uncovered at room temperature for 24 hours.
• Spray a large cutting board generously with vegetable-oil spray and unmold the toffee from the pan onto sprayed surface.
• Cut into pieces, and wrap each in cellophane or waxed paper.
• Store in an airtight container at room temperature for up to 1 month.
• The number of servings depend on how small toffee is cut.

ICED BANANA LATTE

Steps:

• Pour milk and coffee into blender.
• Combine.
• Add banana.
• Blend until mixture is smooth.
• With blender running, add ice cubes one at a time, blending until each is incorporated.
• Use enough ice cubes to obtain desired consistency.
• Pour into a glass.
• Sprinkle with cocoa and cinnamon.
• Serve immediately.
• Makes 1 large serving or 2 smaller servings.

TOFFEE COFFEE LATTE

Steps:

• Pour the banana and hazelnut liqueur and caramel syrup into a 12-ounce latte mug.
• Add the espresso, then the steamed milk.
• Stir once around, lifting up the syrups from the bottom of the mug.
• Dust with ground hazelnuts.

BANANA BREAD LATTE

Steps:

• Combine in a warm mug and stir.
• Top with whipped cream.
• Dust with cinnamon and sprinkle with chopped walnuts.