Banana Nut Toffee Latte Recipes

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BANANA LATTE



Banana Latte image

I often watch the show, "You Are What You Eat" with Gillian McKeith on BBC America. She was explaining this recipe on one of her shows and I decided I had to try it. I don't know if I got the exact measurements right, but I think I'm quite close. This is delicious and fast and easy. I think it makes an excellent quick breakfast if you have no time to eat, or makes a great snack too. ETA: I caught a rerun of the episode on which this particular recipe was featured and realized my error in naming the recpe "Banana Mocha Smoothie". The correct name for this recipe is "Banana Latte". Sorry for any confusion and no wonder, because mocha usually means chocolate is added, but it wasn't a part of the original recipe. The name "Banana Latte" makes more sense. I'm happy to note on one of the reviews that adding chocolate syrup to make this into a banana mocha works so well, though. :)

Provided by blancpage

Categories     Smoothies

Time 2m

Yield 1 smoothie, 1 serving(s)

Number Of Ingredients 4

1 cup unsweetened rice milk
1 medium banana
1 teaspoon instant coffee, substitute granules (I use Pero Extra Dark Roast)
1 tablespoon water

Steps:

  • Blend all ingredients until smooth. Enjoy!

Nutrition Facts : Calories 229.4, Fat 2.4, SaturatedFat 0.3, Sodium 87.9, Carbohydrate 52.5, Fiber 3.1, Sugar 14.4, Protein 1.9

BANANA NUT TOFFEE LATTE



Banana Nut Toffee Latte image

It's like having a lush gourmet coffee bar at home! Cooking time is however it takes for the coffee to brew.

Provided by Annacia

Categories     Beverages

Time 12m

Yield 1 serving(s)

Number Of Ingredients 7

1/4 ounce banana syrup
1/4 ounce hazelnut syrup
1/4 ounce caramel syrup
2 ounces hot espresso
1 teaspoon banana syrup
hot steamed milk (or foamed)
hazelnut powder, for topping

Steps:

  • Pour flavored syrups into a 12 oz cup.
  • Add the hot fresh Espresso.
  • Fill with HOT steamed/foamed milk.
  • Stir once around lifting upwards to bring the syrups up.
  • Drip a teaspoon of Banana flavored syrup on the foamy top.
  • top with Hazelnut topping powder.

Nutrition Facts : Calories 1.1, Fat 0.1, SaturatedFat 0.1, Sodium 7.9, Protein 0.1

CHEWY NUT TOFFEE



Chewy Nut Toffee image

This is a great recipe if you enjoy toffee. We make it every year around the holidays and give it as small gifts.

Provided by Mrs. Janet

Categories     Candy

Time P1DT45m

Yield 1 9x13 pan

Number Of Ingredients 10

2 cups heavy cream
1/2 cup sweetened condensed milk
2 cups light corn syrup
1/2 cup water
2 cups sugar
1/2 teaspoon salt
8 tablespoons unsalted butter, cut into 8 pieces
1 tablespoon Bourbon or 1 tablespoon pure vanilla extract
1 cup chopped pecan nuts
vegetable oil cooking spray

Steps:

  • Coat a 9-by-13-by-1 1/2 inch baking pan with cooking spray; set aside.
  • In a 2-quart saucepan, combine the cream and condensed milk; set aside.
  • In a heavy 3-to 4-quart saucepan, combine corn syrup, water, sugar, and salt.
  • Cook, over high heat, stirring with a wooden spoon, until sugar is dissolved, about 5 minutes.
  • Reduce heat to medium, cook without stirring until the temperature reaches the hard-ball stage on a candy thermometer (260 degrees), about 20 minutes.
  • Meanwhile, heat the cream mixture over low heat until it is warm- Do not boil.
  • When the sugar mixture reaches 260 degrees, slowly stir in the butter and warmed cream mixture, keeping the mixture boiling at all times.
  • Stirring constantly, cook over medium heat until the mixture reaches the firm-ball stage (248 degrees), about 15 minutes.
  • Stir in the bourbon or vanilla and the nuts.
  • Immediately pour into the prepared pan and let sit uncovered at room temperature for 24 hours.
  • Spray a large cutting board generously with vegetable-oil spray and unmold the toffee from the pan onto sprayed surface.
  • Cut into pieces, and wrap each in cellophane or waxed paper.
  • Store in an airtight container at room temperature for up to 1 month.
  • The number of servings depend on how small toffee is cut.

Nutrition Facts : Calories 7220.1, Fat 361.4, SaturatedFat 183.1, Cholesterol 948.4, Sodium 1975.8, Carbohydrate 1035.3, Fiber 10.5, Sugar 670.4, Protein 32.8

ICED BANANA LATTE



Iced Banana Latte image

A nice cold drink for a hot day. If you prefer it sweeter, just add a bit of sugar or honey or other sweetener. Prep time does not include chilling/freezing time.

Provided by Bev I Am

Categories     Smoothies

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1/2 cup skim milk (or soy milk)
1/3 cup strong coffee or 1/3 cup espresso, chilled or at room temperature
1 banana, frozen and sliced
2 -3 ice cubes
cocoa, for sprinkling
cinnamon, for sprinkling

Steps:

  • Pour milk and coffee into blender.
  • Combine.
  • Add banana.
  • Blend until mixture is smooth.
  • With blender running, add ice cubes one at a time, blending until each is incorporated.
  • Use enough ice cubes to obtain desired consistency.
  • Pour into a glass.
  • Sprinkle with cocoa and cinnamon.
  • Serve immediately.
  • Makes 1 large serving or 2 smaller servings.

Nutrition Facts : Calories 156.2, Fat 0.7, SaturatedFat 0.3, Cholesterol 2.5, Sodium 76.6, Carbohydrate 33.8, Fiber 3.1, Sugar 14.4, Protein 6.2

TOFFEE COFFEE LATTE



Toffee Coffee Latte image

Make and share this Toffee Coffee Latte recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 15m

Yield 1 serving(s)

Number Of Ingredients 6

1/4 ounce banana-flavored liqueur (or syrup)
1/4 ounce hazelnut-flavored liqueur (or syrup)
1/4 ounce caramel-flavored syrup or 1/4 ounce english toffee-flavored syrup
2 ounces hot fresh espresso or 2 ounces strong coffee
5 -6 ounces steamed milk
ground hazelnuts, for garnish

Steps:

  • Pour the banana and hazelnut liqueur and caramel syrup into a 12-ounce latte mug.
  • Add the espresso, then the steamed milk.
  • Stir once around, lifting up the syrups from the bottom of the mug.
  • Dust with ground hazelnuts.

Nutrition Facts : Calories 189.1, Fat 5.7, SaturatedFat 3.5, Cholesterol 21.4, Sodium 88.7, Carbohydrate 11.4, Fiber 0.1, Sugar 2.4, Protein 5.1

BANANA BREAD LATTE



Banana Bread Latte image

Make and share this Banana Bread Latte recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 ounce banana liqueur
1/2 ounce gingerbread-flavored syrup
1 ounce espresso
7 ounces milk, Steamed

Steps:

  • Combine in a warm mug and stir.
  • Top with whipped cream.
  • Dust with cinnamon and sprinkle with chopped walnuts.

Nutrition Facts : Calories 137.2, Fat 7.9, SaturatedFat 4.9, Cholesterol 29.9, Sodium 108.6, Carbohydrate 9.9, Protein 7

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