Banana Nut Splits Recipes

HONEY NUT BANANA SPLITS

Steps:

• Peel and slice the banana down the center lengthwise and place in dessert boats or bowls.
• Place peanut butter in a small pan and melt gently over low heat.
• Scoop vanilla ice cream into bowls or boats on top of bananas, 2 scoops per sundae. Top 1 scoop of ice cream with melted peanut butter sauce, the other with a drizzle of honey and a sprinkle of cinnamon, use about 1 tablespoon of honey per dessert. Garnish sundaes with whipped cream and chopped nut topping.

SPEEDY BANANA SPLITS

Steps:

• Peel and split the bananas in half lengthways and place on two plates. Top with the scoops of ice cream, drizzle over the sauce and scatter with almonds.

ALL-AMERICAN BANANA SPLIT

Steps:

• Place banana in a dessert dish; place scoops of ice cream between banana. Top with remaining ingredients. Serve immediately.

BANANA-NUT SPLITS

Steps:

• Heat oven to 425°F. Place paper baking cups in 12 regular-size muffin cups, or grease bottoms only of muffin cups.
• Stir muffin mix, water, oil and egg in medium bowl just until blended. Divide batter evenly among muffin cups.
• Bake 15 to 20 minutes or until golden brown; cool.
• For each serving, cut 1 muffin in half and place on dessert plate. Top with 1 scoop ice cream. Cut banana crosswise in half; cut each half lengthwise in half. Arrange banana around ice cream. Spoon topping over ice cream and banana. Garnish with whipped cream and a cherry.

AIR-FRYER BANANA BREAD

Steps:

• Preheat air fryer to 325°. In a large bowl, cream butter and sugar until light and fluffy, 3-4 minutes. Beat in egg. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with banana, beating well after each addition. Fold in pecans., Transfer to a greased 8-in. round baking pan that will fit in the air fryer. Cover with foil. Cook 25 minutes. Uncover; cook until a toothpick inserted in center comes out clean, 8-10 minutes. Cool in pan on a wire rack for 10 minutes before removing from pan.

BREAKFAST BANANA SPLIT

Steps:

• Peel the bananas and split them down the centre. Place in 2 bowls, cut-sides facing upwards.
• Spread the nut butter over the banana halves, place the scoops of frozen yogurt on top, add the berries and scatter over the granola.