Banana Nut Chocolate Ice Pops Recipes

CHOCOLATE BANANA POPS

Chocolate Banana Pops image

For an easy to make snack that is perfect to have in the freezer for any sweet cravings, these delicious ice-cream banana pops are a must try. These are made with melted dark chocolate, but you could try a making a chocolate ganache with cacao and maple syrup too. Optional toppings: oats, chopped nuts, pumpkin seeds

Provided by hello

Categories Dessert

Time 1h30m

Yield 8 lollies

Number Of Ingredients 2

Ingredients

4 bananas, halved and frozen
100 g dark chocolate, melted (dairy free optional)

Steps:

Peel the bananas and chop them in half, then place on a lolly stick and leave them in the freezer for at least 1 hour.
Melt the chocolate over a pan of boiling water (which should only take a minute) then coat on each of the banana pops.
Roll on the toppings of your choice.

Nutrition Facts : Calories 115.1, Fat 6.7, SaturatedFat 4.1, Sodium 3.6, Carbohydrate 17.2, Fiber 3.6, Sugar 7.3, Protein 2.3

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