Banana Nut Cheesecake Recipes

BANANA BREAD BOTTOM CHEESECAKE RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C).
• In a large bowl, mash the bananas with a fork.
• Add the oil, egg, sugar, and vanilla. Stir until combined.
• Add the flour, baking powder, baking soda, salt, and cinnamon. Stir until just combined. Don't over mix.
• Pour the banana bread batter into a greased 9-inch (22 cm) springform pan.
• Bake for 30-40 minutes, or until the top is set.
• In a large bowl, add the cream cheese, sugar, and vanilla. Whisk until combined.
• Microwave the milk until hot, about 2 minutes, then add the gelatin powder. Quickly stir until gelatin is completely dissolved, about 5 minutes.
• Pour the gelatin mixture over the cream cheese and whisk again until smooth.
• Pour the cheesecake mixture over the baked banana bread crust.
• Chill for 3 hours, or overnight.
• Unmold the cheesecake, then slice and serve drizzled with caramel sauce.
• Enjoy!

BANANA NUT CHEESECAKE

Steps:

• Combine crumbs and margarine; press onto the bottom of a 9-inch springform pan.
• Bake at 350 degrees F., 10 minutes.
• Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well blended.
• Add eggs, one at a time, mixing well after each addition.
• Stir in walnuts, pour over crust.
• Bake at 350 degrees F., 40 minutes.
• Loosen cake from rim;cool before removing rim pf pan.
• Melt chocolate pieces and margarine with water over low heat, stirring until smooth.
• Drizzle over cheesecake.
• Chill.

BANANA NUT CHEESECAKE

Steps:

• Preheat oven to 350ºF. Beat cream cheese, sugar and bananas in large bowl with electric mixer until well blended. Add eggs, one at a time, mixing on low speed after each addition just until blended. Stir in pecans; pour into crust.
• Bake 40 min. or until center is almost set. Cool completely. Refrigerate at least 3 hours.
• Top with whipped topping just before serving. Melt chocolate as directed on package; drizzle over cheesecake. Store leftovers in refrigerator.