Banana Nut Cake With Whipped Cream Frosting Recipes

BANANA CAKE

Banana Cake image

Banana Cake is the perfect answer to too many bananas! It's soft, moist and full of banana goodness.

Provided by Leigh Anne Wilkes

Categories Dessert

Time 45m

Number Of Ingredients 13

Ingredients

4 bananas (ripe and mashed)
1 white cake mix (prefer Duncan Hines)
3/4 cup water
1/4 cup oil
3 whole eggs
3/4 tsp baking soda
1 tsp baking powder
1 5.9 oz. banana cream pudding (cook and serve, not instant (make ahead and cool))
3 bananas (ripe and sliced)
1 pint whipping cream
2 Tbsp powdered sugar
1 tsp vanilla
1 cup candied pecans (chopped)

Steps:

Mix all ingredients for cake except bananas for 2 minutes, medium speed
Add bananas and blend well
Bake in 2 or 3 greased & floured round cake pans, following baking recommendations on box
I think about 25 minutes or until toothpick comes out clean. Cool on racks
Whip whipping cream with powdered sugar and vanilla until a medium stiff peak forms.

Nutrition Facts : Calories 471 kcal, Carbohydrate 58 g, Protein 5 g, Fat 26 g, SaturatedFat 11 g, Cholesterol 95 mg, Sodium 448 mg, Fiber 3 g, Sugar 31 g, ServingSize 1 serving

BANANA NUT CAKE WITH WHIPPED CREAM FROSTING

Banana Nut Cake with Whipped Cream Frosting image

This is my most requested cake for birthdays in our family.It came from an old Betty Crocker dessert cookbook published in 1977. (if you use the banana slices before to put a little lemon juice on them so they don't turn brown)

Provided by HEP MEP

Categories Dessert

Time 1h10m

Yield 1 cake

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
1 2/3 cups sugar
1 1/4 teaspoons baking soda
1 teaspoon salt
3/4 teaspoon baking powder
2/3 cup shortening
2/3 cup buttermilk
3 eggs
2 cups mashed ripe bananas (about 3 medium)
1 banana, sliced (to garnish)
2/3 cup finely chopped pecans or 2/3 cup nuts, of choice
1 cup heavy cream
3 tablespoons granulated sugar or 3 tablespoons confectioners' sugar
1 teaspoon vanilla

Steps:

Heat oven to 350*.
Grease and flour oblong pan, 9x13x2 inches, or three 8-inch or two 9-inch round layer pans.
Measure all ingredients except frosting into large mixing bowl.
Blend 1/2 on low speed, scaping bowl constantly.
Beat 3 minutes on high speed scraping bowl occasionally.
Pour batter into pan (s).
Bake until toothpick inserted in center comes out clean, oblong 45 to 50 minutes, layers 35 to 40 minutes.
Cool.
Before serving frost cake with whip cream frosting, and garnish with banana slices.
WHIP CREAM FROSTING: In a chilled bowl beat 1 cup chilled whipping cream and 3 tsps.
sugar.
Fold in 1 tsp vanilla.
Yields 2 cups.

BANANA NUT CAKE

Banana Nut Cake image

Make and share this Banana Nut Cake recipe from Food.com.

Provided by paula giles

Categories Breads

Time 45m

Yield 1 13x9 cake, 12 serving(s)

Number Of Ingredients 16

Ingredients

1 1/4 cups sugar
2/3 cup oil
3 eggs
3 bananas, mashed
2 cups flour
1 teaspoon baking powder
4 teaspoons buttermilk
1 teaspoon baking soda
1 teaspoon vanilla
1/4 cup chopped nuts
1/4 cup butter or 1/4 cup Butter Flavor Crisco
1/2 cup oleo
1/2 teaspoon salt
2 teaspoons vanilla
3 cups powdered sugar
1/3 cup banana, mashed

Steps:

Cream oil and sugar.
Add eggs one at a time, beating after each.
Add all other ingredients.
Bake in 9x13 pan at 350F degrees for 30 minutes.
------FROSTING------.
Mix shortning and oleo.
Mix in 1/3 of sugar.
Beat well.
Add bananas alternately with sugar.
Mix until smooth and creamy.

BANANA WHIPPED CREAM FROSTING

Banana Whipped Cream Frosting image

Categories Banana

Yield makes 3 cups

Number Of Ingredients 3

Ingredients

1 cup heavy cream
2 tablespoons agave nectar
1 cup (2 to 3) mashed very ripe bananas

Steps:

In a deep bowl, whip the cream and agave nectar with a handheld mixer for 2 to 3 minutes, until thick, fluffy, stiff peaks form. Mix in the bananas, then whip for 20 to 30 seconds to incorporate.
Use immediately, spooning dollops over cupcakes. Or store in a glass Mason jar in the refrigerator for up to 3 hours and use before the bananas turn brown.

FLUFFY BANANA CAKE WITH WHIPPED BANANA ICING

Fluffy Banana Cake With Whipped Banana Icing image

This recipe came from the momma of one of Pop's quartet members back in the 70's. He only sang on one album with them (they're still singing). Recently, he passed away and is sadly missed.

Provided by Redneck Epicurean

Categories Dessert

Time 45m

Yield 1 9x13 cake

Number Of Ingredients 12

Ingredients

1 cup mashed banana
2 cups self-rising flour
2 eggs, unbeaten
1/4 cup buttermilk
1/2 cup shortening (suggested ( Crisco)
1 1/2 cups sugar
1 teaspoon vanilla
1 banana, sliced
2 egg whites
1/8 teaspoon salt
1/2 teaspoon vanilla
1/3-1/2 cup sugar

Steps:

Preheat the oven to 350 degrees. Spray and flour a 9x13 pan.
Cream the shortening, eggs, and vanilla together. Mix in the flour, sugar, banana, and buttermilk; beat until creamy.
Bake approximately 30 minutes or until a toothpick comes out clean.
Icing:.
Beat the egg whites, salt, sugar and vanilla until stiff peaks form. Spread on cake and top with banana slices (dip in lemon juice to prevent browning).

Nutrition Facts : Calories 3735.1, Fat 116.2, SaturatedFat 29.9, Cholesterol 374.4, Sodium 3789.2, Carbohydrate 635.4, Fiber 15.7, Sugar 412.9, Protein 50.2

BANANA NUT FROSTING

Banana Nut Frosting image

Make and share this Banana Nut Frosting recipe from Food.com.

Provided by Lisa_Roy

Categories Dessert

Time 10m

Yield 1 batch

Number Of Ingredients 7

Ingredients

1/2 cup banana, mashed
1 teaspoon lemon juice
1/3 cup butter or 1/3 cup margarine, softened
1 (16 ounce) package powdered sugar, sifted or 3 cups powdered sugar
3 -4 tablespoons milk
1 cup coconut, flaked, toasted
2/3 cup pecans, finely chopped

Steps:

Combine bananas and lemon juice; set mixture aside.
Cream softened butter at medium speed of an electric mixer; add powdered sugar and milk, mixing well.
Add banana mixture, beating until fluffy.
Stir in toasted coconut and chopped pecans.

Nutrition Facts : Calories 3468.3, Fat 170.6, SaturatedFat 93.2, Cholesterol 168.9, Sodium 603.5, Carbohydrate 502.4, Fiber 22.8, Sugar 462.1, Protein 15.5

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