Banana Honey Dream Recipes

BANANA BREAD WITH HONEY

Banana bread with honey image

A simple and delicious recipe for moist banana bread packed with saltanas and a lovely honeyed flavour. Wonderful for a late Sunday morning breakfast or elevenses with a cup of tea.

Provided by quintessence

Time 1h15m

Yield Serves 8

Number Of Ingredients 0

Ingredients

Steps:

Preheat the oven to 170C/fan 150C/gas 5 and grease a small loaf tin.
Combine the flour, bicarbonate of soda and salt.
Cream together the butter and brown sugar until pale. Beat in the eggs one at a time, then the bananas, saltanas and the honey.
Stir banana mixture into the flour mixture, combining until moist.
Bake for one hour or until a cake tester comes out of the cake clean. Leave to stand in the tin for at least 10 minutes before turning out on to a cooling rack and allowing to stand until cool.

BANANA CREAM DREAM

Banana Cream Dream image

I first had this at a potluck as a kid and I've thought it was pure heaven ever since. It tastes good made with strawberries or other fruit too, but bananas are best IMO. Cooking time includes cooling time for crust.

Provided by wife2abadge

Categories Dessert

Time 1h

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

2 cups flour
1 cup butter
4 tablespoons sugar
8 ounces cream cheese, softened
1 cup powdered sugar
8 ounces Cool Whip
3 large bananas, sliced
2 (3 1/2 ounce) boxes French vanilla instant pudding
3 cups skim milk

Steps:

Mix together the flour and 4 tablespoons sugar.
Cut in the butter until the mixture is in small crumbles.
pat the mixture into a 9 x 13-inch baking pan.
Bake at 350 degrees for 15 minutes.
Cool.
Blend softened cream cheese and powdered sugar together.
Stir in 1 1/2 cups Cool Whip.
Spread mixture over cooled crust.
Spread banana slices over the cream cheese layer.
Mix together 2 boxes of pudding and 3 cups milk.
Spread over bananas.
Frost with remaining Cool Whip.
Chill.

Nutrition Facts : Calories 305.1, Fat 16.4, SaturatedFat 10.9, Cholesterol 37.6, Sodium 262.6, Carbohydrate 36.6, Fiber 0.9, Sugar 22.5, Protein 4.1

HONEY-BANANA BREAD

Honey-Banana Bread image

Honey instead of sugar sweetens this homemade banana bread. The best type of bananas to use are the very, very ripe ones--once the peels start to turn black

Provided by southern chef in lo

Categories Quick Breads

Time 1h5m

Yield 1 loaf, 20 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter or 1/2 cup margarine
3/4 cup honey
2 large eggs
1 cup mashed ripe banana
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup chopped pecans, toasted

Steps:

Beat butter at medium speed with mixer in a large mixing bowl; add honey, beating well. Add eggs, one at a time, beating after each addition, add the banana and mix well.
Combine flour, soda, and salt; stir in pecans. Add to the butter mixture, stirring just until the dry ingredients are moistened.
Spoon batter into a lightly greased and floured 9 x 5-inch loaf pan.
Bake 350°F for 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan for 10 minutes; remove from pan and cool completely.

Nutrition Facts : Calories 176.5, Fat 9.2, SaturatedFat 3.4, Cholesterol 33.4, Sodium 132.5, Carbohydrate 22.5, Fiber 1.1, Sugar 11.7, Protein 2.6

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