Banana Glace Recipes

BANANA GLACE

Steps:

• In a blender, beat mashed bananas, cream and sugar until frothy.
• Pour into freezer trays and freeze for 1 to 2 hours until partially firm.
• Cut 8 bananas in half lengthwise and then in half across.
• Place 4 pieces in a row side by side on a dessert plate.
• Spread the frozen bananas uniformly over the fresh bananas.
• Sprinkle with toppings.
• Serve immediately.

CANDIED BANANA SLICES

Steps:

• Combine sugar, honey, water and curry powder.
• Boil to 300 degrees.
• Dip banana slices into syrup.
• Immediately plunge into ice cold water.
• Serve immediately.

BANANA GINGERBREAD WITH VANILLA GLAZE

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
• Mash bananas in a large bowl with a fork. Add brown sugar, molasses, oil, eggs, and 1/4 cup milk. Stir until combined. Stir flour, ginger, cinnamon, baking soda, cloves, allspice, and salt together in another bowl. Stir flour mixture into the banana mixture until just incorporated. Pour into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Let cool completely, at least 30 minutes. Turn bread out of the pan.
• Combine 1 tablespoon milk, corn syrup, and butter in a bowl. Add confectioners' sugar and stir. Add vanilla extract and enough remaining milk to achieve a drizzling consistency. Pour glaze over the cooled bread.

BANANA GLAZE

Steps:

• 1. Splenda powder sugar 2 cup of Splenda sugar 2 tsp. cornstarch Put in blender on high speed about five minutes
• 2. Mash the banana well add lemon juice and nuts.
• 3. Gradually add powdered sugar until you obtain right spreading consistency. Ice cake after completely cool.