Banana Frosting Dairy Free Recipes

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BANANA FROSTING - DAIRY FREE



Banana Frosting - Dairy Free image

Make and share this Banana Frosting - Dairy Free recipe from Food.com.

Provided by Chelle_N

Categories     Dessert

Time 10m

Yield 1 cake

Number Of Ingredients 4

2 tablespoons dairy-free margarine, softened
1/4 cup banana
1/4 teaspoon lemon juice
1 1/4 cups confectioners' sugar

Steps:

  • Combine ingredients.
  • beat until smooth.

Nutrition Facts : Calories 617.1, Fat 0.1, Sodium 3.4, Carbohydrate 158.3, Fiber 1, Sugar 151.3, Protein 0.4

MOIST BANANA BREAD! - DAIRY FREE



Moist Banana Bread! - Dairy Free image

A long time family favorite, everybody will ask for the recipe! The banana bread has minimal ingredients but is light, moist and delicious! It freezes well! I have adjusted the recipe to 3/4 cup sugar based on the feedback reviews, a test bake and a permanent adjustment to my recipe! I toss overripe banana's in the freezer until I have enough. I always double the recipe and sometimes add walnuts or chocolate chips (approx 1/2 cup, unmeasured, I just dump). Baking time may take between 1 hr - 1hr 15 minutes. Less if you want to make muffins or mini-loafs. Test with a toothpick should be clean if cooked through.

Provided by Chelle_N

Categories     Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 7

1/2 cup oil
3/4 cup sugar
1 egg
1 1/2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
3 medium mashed bananas

Steps:

  • Preheat oven 325.
  • Mix oil and sugar, add egg and stir.
  • Add next 3 ingredients.
  • Add bananas and pour into floured/waxed pan.
  • Bake for 1 hour- test with toothpick.

DAIRY-FREE VANILLA FROSTING



Dairy-Free Vanilla Frosting image

This is an easy frosting recipe I have tweaked to my liking after a few tries. It is very tasty and is pretty easy to make.

Provided by littlred0304

Categories     Desserts     Frostings and Icings

Time 5m

Yield 16

Number Of Ingredients 4

2 cups confectioners' sugar
6 tablespoons dairy-free margarine
¼ teaspoon water
1 teaspoon vanilla extract

Steps:

  • Beat confectioners' sugar and margarine together using an electric mixer on low speed. Add 1/4 teaspoon water to increase creaminess if needed. Add vanilla extract. Increase speed to high and continue to mix until frosting is stiff. Refrigerate until ready to use.

Nutrition Facts : Calories 99.3 calories, Carbohydrate 15.6 g, Fat 4.1 g, SaturatedFat 1.1 g, Sodium 41.4 mg, Sugar 15.4 g

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