Banana Drops Recipes

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WHOLE30® BANANA BREAD DROP MUFFINS



Whole30® Banana Bread Drop Muffins image

You miss bread. I get it. I do, too. Try these delicious banana bread drop muffins, using almond flour and sweetened only with bananas. No grains, no added sugar, no dairy, but you won't believe how good these things are. Makes 12 muffins. Easily split the recipe in half for 6.

Provided by russell

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Banana Muffin Recipes

Time 32m

Yield 12

Number Of Ingredients 7

2 teaspoons coconut oil
3 ½ cups almond flour
1 teaspoon salt
1 teaspoon baking soda
2 large ripe bananas
2 large eggs
¼ cup coconut oil, melted and cooled

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a baking pan with 2 teaspoons coconut oil.
  • Combine almond flour, salt, and baking soda in a bowl. Mix well.
  • Break bananas into pieces and place in a microwave-safe bowl. Microwave until soft, about 30 seconds. Mash until creamy. Add eggs and 1/4 cup coconut oil; mix well. Combine with the almond flour mixture. Drop batter onto the prepared baking pan in biscuit shapes.
  • Bake in the preheated oven until peaks are lightly browned, about 17 minutes. Allow to cool slightly before serving.

Nutrition Facts : Calories 289.5 calories, Carbohydrate 12.9 g, Cholesterol 31 mg, Fat 24.2 g, Fiber 4.4 g, Protein 9 g, SaturatedFat 6.3 g, Sodium 310.6 mg, Sugar 4.1 g

BUTTERSCOTCH BANANA DROPS



Butterscotch Banana Drops image

Most folks are surprised to learn that banana is the secret ingredient in these soft cookies. My grandmother shared the recipe with me some 30 years ago, and I've relied on it ever since.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 11 dozen.

Number Of Ingredients 12

3/4 cup butter, softened
1 cup sugar
1 egg
1-1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1 cup mashed ripe bananas (about 2 medium)
1-1/2 cups quick-cooking oats
1-1/2 cups chopped pecans
1 cup butterscotch chips
1 cup chopped dates

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, salt, baking soda and nutmeg; gradually add to the creamed mixture and mix well. Beat in bananas. Stir in the oats, pecans, butterscotch chips and dates. , Drop by rounded teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 97 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 52mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.

BANANA DROP COOKIES



Banana Drop cookies image

Make and share this Banana Drop cookies recipe from Food.com.

Provided by Debra Stuart

Categories     Drop Cookies

Time 22m

Yield 3 dozen

Number Of Ingredients 11

2 1/4 cups flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
2/3 cup shortening
2 eggs
1 cup mashed banana
1 teaspoon vanilla
1/4 teaspoon cinnamon
1 teaspoon sugar, mixed with the cinnamon

Steps:

  • sift flour, sugar, baking powder, soda salt.
  • add shortening mix.
  • then add eggs,bananas, vanilla and blend well.
  • drop on ungreased cookie sheet.
  • sprinkle with sugar and cinnamon mixture.
  • bake at 400F degrees for 12 minutes.

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