Banana Daiquiri Recipes

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BANANA DAIQUIRI



Banana Daiquiri image

Our Banana Daiquiri is the quickest way to transport your senses to island mode without ever leaving home. Throw a couple ripe bananas, coconut rum, lime juice, orange liqueur, sugar, and ice into the blender and you'll be just 30 seconds away from the season's brightest tropical sipper. We tested the recipe with Bacardi Coconut, but feel free to use regular white rum if you're not a coconut fan. If the islands are calling but so is your 9-to-5, this refreshing drink will be the perfect solution. Give it some flair by topping each hurricane glass with a couple maraschino cherries and a lime peel twist-little paper umbrella, optional. This recipe mixes up two cocktails per batch, so just double or triple as needed. One thing to know: Our banana daiquiris won't keep, which means it needs to be made immediately before serving. Go grab your blender and a bit of ice because you're going to want to mix this tasty treat up stat.

Provided by Southern Living Editors

Time 5m

Yield Serves 2 (serving size: 1 1/4 cups)

Number Of Ingredients 7

2 cups crushed ice
2 medium-size (5 1/2 oz. each) ripe bananas, broken into pieces
6 tablespoons (3 oz.) coconut rum
1/4 cup fresh lime juice (from 2 large limes)
2 tablespoons (1 oz.) orange liqueur (such as Cointreau)
2 teaspoons granulated sugar
Maraschino cherries and lime peel twists

Steps:

  • Process ice, bananas, rum, lime juice, orange liqueur, and sugar in a blender until smooth, about 30 seconds. Pour evenly into 2 hurricane glasses. Garnish with cherries and lime twists. Serve immediately.

BANANA DAIQUIRI



Banana Daiquiri image

Don't let the rum sneak up on you in this refreshing tropical drink. Serve in cold glasses with a wedge of lime.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 6

3/4 cup rum (6 ounces)
1 1/2 ripe bananas, peeled
Juice of 1 lime
1 strip lime rind
3 1/2 tablespoons sugar
10 ice cubes

Steps:

  • Combine all of the ingredients in a blender jar and blend on high speed until the texture is smooth. Serve in glasses with a lime wedge and an extra splash of rum.

BANANA DAIQUIRI



Banana daiquiri image

Bring sunshine to your cocktail repertoire in the form of a punchy, fun banana daiquiri. Garnish with banana slices, lime wedges or cocktail cherries

Provided by Miriam Nice

Categories     Drink

Time 5m

Number Of Ingredients 6

50ml white rum
25ml banana liqueur
10ml lime juice
1 ripe banana, peeled
2 handfuls of crushed ice
banana slices or banana chips, lime wedges or cocktail cherries, to garnish (optional)

Steps:

  • Put the rum, banana liqueur, lime juice, banana and ice in a blender suitable for crushing ice, and blitz until smooth.
  • Pour the drink into a hurricane or other tall glass, and garnish with banana slices or chips, lime wedges or cocktail cherries, if you like (we skewered two cocktail cherries and a lime wedge on a cocktail stick).

Nutrition Facts : Calories 265 calories, Carbohydrate 21 grams carbohydrates, Sugar 20 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

BANANA DAIQUIRI



Banana Daiquiri image

Provided by Food Network

Number Of Ingredients 5

1 scoop crushed ice
1/2 banana
1/4 lime, juiced
1 teaspoon sugar
1 3/4 ounces white rum

Steps:

  • Mix in a blender. Serve in a large cocktail glass or champagne flute.;

FRESH BANANA DAIQUIRI



Fresh Banana Daiquiri image

A nice change of pace from the usual strawberry daiquiri.

Provided by Patrick Washburn

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 5m

Yield 1

Number Of Ingredients 6

½ large banana, sliced
1 ½ fluid ounces light rum
1 fluid ounce fresh lime juice
½ fluid ounce triple sec
1 teaspoon white sugar, or to taste
1 cup ice cubes

Steps:

  • Combine banana, light rum, lime juice, triple sec, and sugar in a blender; puree until smooth. Add ice cubes and blend on highest setting until slushy, 15 to 20 seconds. Pour into a glass and serve.

Nutrition Facts : Calories 233.7 calories, Carbohydrate 28.9 g, Fat 0.3 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 2.7 mg, Sugar 19 g

BANANA DAIQUIRI



Banana Daiquiri image

Categories     Liqueur     Rum     Alcoholic     Cocktail Party     Cocktail     Lime     Banana     House & Garden     Drink

Yield Serves 1

Number Of Ingredients 5

2 ounces light rum
1/2 ounce banana liqueur
1/2 ounce lime juice
1/2 small banana, peeled and coarsely chopped
1/2 cup crushed ice

Steps:

  • Combine all ingredients in an electric blender and blend at high speed until smooth. Pour into a large saucer champagne or similar glass.

BANANA DAIQUIRI



Banana Daiquiri image

Make and share this Banana Daiquiri recipe from Food.com.

Provided by ellie_

Categories     Beverages

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 bananas, ripe, cut into pieces
3/4 cup rum
1/2 cup corn syrup
6 tablespoons lime juice
1/2 cup crushed ice
maraschino cherry, if desired (garnish)

Steps:

  • Combine ingredients expect for cherries (bananas - ice) in a blender and blend until smooth and frothy.
  • Pour into champaign or wine glasses and garnish with cherries.

Nutrition Facts : Calories 317.3, Fat 0.4, SaturatedFat 0.1, Sodium 3.4, Carbohydrate 58.3, Fiber 3.2, Sugar 25, Protein 1.4

BANANA DAIQUIRI



Banana Daiquiri image

Make and share this Banana Daiquiri recipe from Food.com.

Provided by Bliss

Categories     Beverages

Time 1m

Yield 1-2 serving(s)

Number Of Ingredients 5

1 1/2 fluid ounces light rum
1/2 fluid ounce lime juice
1 teaspoon superfine sugar
1/2 banana
1/2 cup ice

Steps:

  • Place ingredients in blender.
  • Blend 10-15 seconds or until ingredients are texture of snow.
  • Pour into saucer champagne glass and serve with straw.
  • Garnish with maraschino cherry and banana slice if desired.

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