Banana Crush Recipes

BANANA CRUSH PUNCH

Banana Crush Punch image

It is no secret that I am a die-hard nanner fan. I love nanners any way I can get 'em. However, I think my favorite way to have them is in a flavorful drink. This recipe I got from an ancient cookbook compiled by home ec teachers. Miz Knaus (whoever you are), I salute you!! (Passive time is freeze time - it will vary depending on how firm you freeze it and how far ahead you make it. I would make it the day before serving, so I said 8 hours (overnight).

Provided by Redneck Epicurean

Categories Punch Beverage

Time 8h10m

Yield 25-30 serving(s)

Number Of Ingredients 7

Ingredients

4 cups sugar
6 cups water
1 (46 ounce) can pineapple juice
2 lemons, juice of
5 bananas, mashed well
5 (2 liter) bottles carbonated lemon-lime beverage
frozen raspberries (optional)

Steps:

Combine the sugar and water in a large pot and bring to a boil. Cool.
Add the fruit juices and bananas and mix well. Place in a container and freeze.
When ready to serve, plae the fruit mixture in a punch bowl. Allow to soften slightly. Break into slush.
Add the soda, raspberries if using, and tint with food coloring if desired.

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