Banana Crunch Pie Recipes
BANANA CRUNCH PIE
Yummy and different banana pie made like Dutch apple pie with a brown sugar crumb topping. Make it easy by using a prepared refrigerated pie crust.
Provided by Marie
Categories Pie
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Combine bananas and lemon juice and let sit for 15 minutes.
- Combine flour, sugar, butter and nuts and set aside.
- Combine sugar, cinnamon and nutmeg and add to bananas.
- Pour into pie shell and sprinkle flour mixture on top.
- Bake for 35 to 40 minutes.
Nutrition Facts : Calories 523.8, Fat 20.4, SaturatedFat 10.4, Cholesterol 40.7, Sodium 118.3, Carbohydrate 86.2, Fiber 5.1, Sugar 53, Protein 5
BANANA CRUNCH PIE
I am posting this yummy dessert recipe for the Hawaii region of the world tour event. This is based on a recipe that is from "The Best of the Best Hawaii Cookbook", that I adapted for my tastes.
Provided by Lynn Dine
Categories Pies
Time 55m
Number Of Ingredients 9
Steps:
- 1. Combine bananas and lemon juice and let stand 15 minutes. Preheat oven to 400 degrees.
- 2. In a small bowl, combine flour and brown sugar. Cut in butter until mixture looks mealy. Add sugar, cinnamon, and nutmeg to bananas and mix gently. Spread crumbs to edge of pie. Bake 40 minutes.
- 3. I recommend serving it with a scoop of vanilla ice cream!!
BANANA CREAM PIE IV
A banana pie with a graham cracker crust, vanilla pudding and caramel sauce poured over the whipped topping. This is a super easy recipe to prepare and everyone will love it!
Provided by Filomena
Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes
Time 4h10m
Yield 8
Number Of Ingredients 7
Steps:
- Place banana slices in bottom of pie crust.
- In a large bowl, combine milk, pudding mixes and cinnamon. Beat with wire whisk for 1 minute.
- Gently stir in whipped topping to pudding, then spoon mixture into pie crust.
- Cover and refrigerate for 4 hours until pie is set up. When pie is ready serve with caramel topping.
Nutrition Facts : Calories 322 calories, Carbohydrate 44.1 g, Cholesterol 6.6 mg, Fat 13.8 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 7.3 g, Sodium 299.6 mg, Sugar 23.7 g
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