Banana Crunch Muffins Wgrape Nuts Recipes
BANANA CRUNCH MUFFINS (W/GRAPE NUTS)
We were recently in PA and I picked up a box of Grape Nuts Cereal at Wegmans. It was MUCH cheaper than back here at home! I have wanted to make muffins using Grape Nuts for a long time, and am glad I found this one on the kraftfoods.com website!
Provided by Shels
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Mix flour, sugar, baking powder, baking soda and salt in a large bowl.
- Beat the egg in a small bowl; stir in bananas, yogurt and vanilla.
- Add to flour mixture; stirring until just moistened (batter will be lumpy; do not overmix!).
- Stir in cereal.
- Spoon batter into a 12-cup muffin tin that has been sprayed with cooking spray, filling each cup 2/3 full.
- Bake in preheated oven for 25 minutes or until golden brown.
- Serve warm.
- NOTE: Muffins can be frozen for up to 6 months.
- Just thaw at room temperature and reheat until warm.
BANANA CRUNCH MUFFINS
Provided by Ina Garten
Time 45m
Yield 18 large muffins
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Line 18 large muffin cups with paper liners. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment. Add the melted butter and blend. Combine the eggs, milk, vanilla, and mashed bananas, and add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix.
- Fold the diced bananas, walnuts, granola, and coconut into the batter. Spoon the batter into the paper liners, filling each 1 to the top. Top each muffin with dried banana chips, granola, or coconut, if desired. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from the pan, and serve.
BANANA CRUNCH MUFFINS
I made these for the first time after my baby was born 9 months ago and let me tell you...I ate about the entire batch! They are so darn yummy...and moist! Everyone that has tasted them absolutely love them. I have played with the ingredients a bit, toasting the coconut, using granola with raisins and almonds in it, every time they turn out perfect. Whenever I make these, I always think that the batter is a good base for any type of muffin (without the bananas, etc) but I haven't tried it yet. I originally found this recipe from the Barefoot Contessa.
Provided by knobbyknee
Categories Quick Breads
Time 40m
Yield 24 muffins, 18-24 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Line 24 large muffin cups with paper liners. Lightly grease the tops of your pans to make it easier to remove the muffins if they cook up over the top of pan.
- Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment. Add the melted butter and blend.
- Combine the eggs, milk, vanilla, and mashed bananas, and add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't over mix.
- Fold the diced bananas, walnuts, granola, and coconut into the batter. Spoon the batter into the paper liners, filling each paper liner 3/4 full.
- Top each muffin with dried banana chips, granola, or coconut, if desired.
- Bake for 20 to 25 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from the pan, and serve.
Nutrition Facts : Calories 385.9, Fat 19.2, SaturatedFat 9.2, Cholesterol 55.4, Sodium 205.1, Carbohydrate 49.6, Fiber 2.2, Sugar 28.7, Protein 5.7
More about "banana crunch muffins wgrape nuts recipes"
BANANA NUT CRUNCH MUFFINS - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (289)Total Time 33 minsCategory BreakfastCalories 269 per serving
- In a separate bowl, mix together mashed bananas, sugar, egg, vanilla and butter. Add in flour mixture and stir just until combined. (Do not overmix) Divide batter evenly over 12 muffin cups.
- In a small bowl combine flour, brown sugar and butter until mixed. Stir in oats and pecans. Divide topping over muffins.
BANANA CRUNCH MUFFINS - I AM BAKER
From iambaker.net
Reviews 3Total Time 35 minsCategory Breakfast, SnackCalories 274 per serving
GRAPE-NUTS® BANANA CRUNCH MUFFINS - RECIPES
From postconsumerbrands.com
4.1/5 (158)Total Time 35 minsCategory Snack
ADDICTIVE BANANA CRUNCH MUFFINS RECIPE
From recipeland.com
BEST EVER BANANA NUT MUFFINS - THE BUSY BAKER
From thebusybaker.ca
RECIPES GRAPE NUTS
From grapenuts.com
BANANA CRUNCH MUFFINS (W/GRAPE NUTS) RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
BANANA CRUNCH MUFFINS (W/GRAPE NUTS) RECIPE - YOUTUBE
From youtube.com
BANANA NUT MUFFINS (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
BAKERY STYLE BANANA NUT MUFFINS | SHE'S NOT COOKIN'
From shesnotcookin.com
WHOLE WHEAT GRAPE NUT BANANA MUFFINS - REAL LIFE …
From reallifedinner.com
BANANA CRUNCH MUFFINS - GRAPE NUTS
From grapenuts.com
BANANA NUT CRUNCH MUFFINS - JESSIE BAKES TREATS
From jessiebakestreats.com
BANANA NUT MUFFINS (FLUFFIEST. LIGHTEST. BEST RECIPE, …
From christinascucina.com
BANANA CRUNCH MUFFINS (W/GRAPE NUTS) RECIPE - RECIPEBRIDGE
From recipebridge.com
BEST BANANA CRUNCH MUFFINS WGRAPE NUTS RECIPES
From recipert.com
GRAPE NUTS BANANA MUFFINS - SKIP THE SALT - LOW …
From skipthesalt.com
POST GRAPE-NUTS BANANA CRUNCH MUFFINS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
BANANA NUT CRUNCH MUFFINS - THE REST IS JUST GRAVY
From therestisjustgravy.com
BEST BANANA CRUNCH MUFFINS WGRAPE NUTS RECIPES
From alicerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
