Banana Cornflour Pancakes Recipes

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BANANA CORNBREAD PANCAKES RECIPE BY TASTY



Banana Cornbread Pancakes Recipe by Tasty image

Here's what you need: bananas, granulated sugar, brown sugar, vanilla extract, milk, cornmeal, salt, baking powder, cinnamon, butter, butter, honey

Provided by Pierce Abernathy

Categories     Breakfast

Time 30m

Yield 8 pancakes

Number Of Ingredients 12

3 bananas
⅓ cup granulated sugar
1 tablespoon brown sugar
2 teaspoons vanilla extract
1 ½ cups milk
2 cups cornmeal
1 teaspoon salt
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon butter, for griddling
butter, for serving
honey, for serving

Steps:

  • In a large bowl, mash the bananas. Add the granulated sugar, brown sugar, and vanilla and whisk until evenly incorporated.
  • Add the milk and whisk to combine.
  • Sift in the cornmeal, salt, baking powder, and cinnamon and whisk until fully incorporated.
  • In a medium pan over medium heat, melt the butter and add ⅓ cup (40 g) of pancake batter.
  • Cook for 3-5 minutes, or until lightly golden brown, then flip. Cook for 2-3 minutes more on the other side, then remove from the pan. Repeat with the remaining batter.
  • Serve with honey and butter.
  • Enjoy!

Nutrition Facts : Calories 196 calories, Carbohydrate 43 grams, Fat 2 grams, Fiber 3 grams, Protein 3 grams, Sugar 15 grams

BANANA PANCAKES I



Banana Pancakes I image

Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.

Provided by ADDEAN1

Categories     Breakfast and Brunch     Pancake Recipes     Banana Pancake Recipes

Time 15m

Yield 6

Number Of Ingredients 8

1 cup all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
¼ teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil
2 ripe bananas, mashed

Steps:

  • Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
  • Stir flour mixture into banana mixture; batter will be slightly lumpy.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

Nutrition Facts : Calories 193 calories, Carbohydrate 29.2 g, Cholesterol 34.3 mg, Fat 6.6 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 1.2 g, Sodium 245.9 mg, Sugar 8.9 g

BANANA CORNBREAD



Banana Cornbread image

Having vegan friends in college forced me to find some recipes that are friendly to their choice if I wanted to entertain. This recipe is delicious whether or not you are vegan. I've made it with almond, rice, soy, and regular milk and they are all very similar to identical in flavor and consistency.

Provided by Shaun Bowen

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 40m

Yield 24

Number Of Ingredients 8

2 cups all-purpose flour
2 cups cornmeal
2 cups milk
2 bananas
1 ⅓ cups white sugar
⅔ cup vegetable oil
2 teaspoons baking powder
2 teaspoons salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Combine flour, cornmeal, milk, bananas, sugar, vegetable oil, baking powder, and salt together in a bowl until batter is smooth; pour into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.

Nutrition Facts : Calories 196 calories, Carbohydrate 31.5 g, Cholesterol 1.6 mg, Fat 6.8 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 243.9 mg, Sugar 13.5 g

BANANA CORNMEAL PANCAKES



Banana Cornmeal Pancakes image

Make and share this Banana Cornmeal Pancakes recipe from Food.com.

Provided by Ambervim

Categories     Breakfast

Time 50m

Yield 1 Batch

Number Of Ingredients 12

1 cup cornmeal
1 cup flour
1/2 teaspoon cinnamon
1 1/2 teaspoons baking soda
3 tablespoons brown sugar
1 pinch salt
1 cup plain yogurt
1 teaspoon vanilla extract
3/4 cup milk
1 banana, ripe quartered lengthwise and thinly sliced
2 tablespoons butter, melted
3 egg whites

Steps:

  • Combine cornmeal and flour. Stir in cinnamon, baking soda and brown sugar with a pinch of salt.
  • In another bowl combine yogurt, vanilla and milk.
  • With a wooden or silpat spoon stir wet into dry.
  • Lightly fold in the bananas and butter.
  • Beat egg whites to soft peak.
  • Gently fold egg whites into mix.
  • Butter or oil skillet (old cast iron best) and drop 1 tablespoon of batter to pan at a time. It will form 2 inch pancakes. Cook until bubbles cover the surface, flip and cook till golden underneath -- about 30-440 seconds. Finish and serve.
  • Consider using Banana Ginger syrup Recipe #452393.
  • Enjoy.

Nutrition Facts : Calories 1696, Fat 43.9, SaturatedFat 24.8, Cholesterol 118.5, Sodium 2670.8, Carbohydrate 279, Fiber 16, Sugar 68.4, Protein 49.8

BANANA CORNFLOUR PANCAKES



Banana Cornflour Pancakes image

My husband loves these! It's a spin on a recipe I found on a cornflour package. Since I made these he doesn't want the regular pancakes anymore.

Provided by Marythe

Categories     Breakfast

Time 25m

Yield 8 medium pancakes

Number Of Ingredients 9

2 cups cornflour
3/4 cup brown sugar
4 eggs
2 teaspoons baking powder
1/4 cup butter
1 1/2 cups milk
1 teaspoon vanilla extract
1/4 teaspoon cinnamon
2 bananas

Steps:

  • In a large bowl, mix cornflour, sugar, baking powder and cinnamon.
  • Separately, blend eggs, milk, vanilla extract and bananas.
  • Pour mixture unto dry ingredients and beat.
  • Melt butter and mix in with the rest.
  • Heat greased pan and pour half a cup of the mixture at a time. They are kinda tricky to flip over because the mixture is fluffy, so cook them covered, it speeds up the process.
  • When top is dry, flip and brown on the other side. All done!

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