Banana Churros Recipes

BANANA CHURROS

Banana Churros image

Sweet fried dough that is wonderful for dessert or breakfast. These are best served warm and have a mild banana flavor. Recipe slightly adapted from Ivy Stark. Prep & Servings are an estimate. These are wonderful served with Mexican Banana Splits.

Provided by cookiedog

Categories Breakfast

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup water
2 ounces butter (1/4 cup)
3/4 cup milk
2 cups all-purpose flour
1 teaspoon baking powder
2 eggs
1 very ripe banana, mashed
oil
3 tablespoons sugar
1/2-1 teaspoon ground cinnamon

Steps:

Bring the water, butter and milk to a boil. Add the flour and baking powder, stirring rapidly until a soft ball is formed and dough pulls away from the sides of the pan.
With an electric mixer, beat in the eggs one at a time and then add the banana.
Allow to cool for a few minutes and pipe into 2 - 4 inch tubes with a pastry bag filled with a star tip.
Fry in 350°F oil until golden brown.
Combine the cinnamon and sugar or if you would like more of a pronounced banana flavor use plain granulated sugar.
While the churros are still warm, dust with cinnamon sugar.

Nutrition Facts : Calories 229.2, Fat 8.1, SaturatedFat 4.6, Cholesterol 64.9, Sodium 126, Carbohydrate 33.4, Fiber 1.3, Sugar 6.7, Protein 5.8

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