Banana Chocolate Chip Bread Pudding Vegan Recipe 465 Recipes

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VEGAN CHOCOLATE CHIP BANANA BREAD



Vegan Chocolate Chip Banana Bread image

This vegan chocolate chip banana bread is moist, rich and packed with banana flavor and heaps of chocolate chips! Ideal for breakfast or dessert.

Provided by Alison Andrews

Categories     Breakfast     Dessert

Time 1h15m

Number Of Ingredients 12

2 cups All Purpose Flour ((250g))
1/2 cup White Granulated Sugar ((100g))
1/2 cup Light Brown Sugar ((100g))
3 teaspoons Baking Powder
1/2 teaspoon Salt
1 teaspoon Ground Cinnamon
1/4 teaspoon Nutmeg
1 1/3 cups Mashed Ripe Banana ((or 300g peeled weight)*)
1/2 cup Soy Milk ((120ml) or other non-dairy milk)
3 Tablespoons Coconut Oil ((45g))
1 Flax Egg (1 Tablespoon Ground Flaxseed + 3 Tablespoons Hot Water)
1 cup Vegan Chocolate Chips ((175g) plus more to add directly to the top right before baking. )

Steps:

  • Preheat the oven to 350°F (180°C). Spray a 9x5 inch loaf pan with non-stick spray and cut out parchment paper to line the bottom.
  • Sift the flour into a mixing bowl and add the white granulated sugar, light brown sugar, baking powder, salt, cinnamon and nutmeg and mix together.
  • Measure the correct amount of banana and add it to your blender jug along with the soy milk and coconut oil. Blend until just blended.
  • Prepare your flax egg by mixing 1 Tablespoon ground flaxseed with 3 Tablespoons Hot Water and allowing to sit for a minute until it becomes gloopy.
  • Pour the blended banana mix over the dry ingredients and add the flax egg and mix into a thick batter.
  • Add the vegan chocolate chips and fold them in.
  • Pour the batter into your prepared loaf pan and spread it out evenly. Sprinkle vegan chocolate chips on top.
  • Place into the oven and bake for 60-70 minutes or until a toothpick inserted into the center comes out clean (melted chocolate is fine, wet batter is not).
  • Let it cool in the pan for a few minutes before transferring it to a wire cooling rack to cool.

Nutrition Facts : ServingSize 1 Slice, Calories 341 kcal, Sugar 29.8 g, Sodium 282 mg, Fat 11.5 g, SaturatedFat 7.3 g, Carbohydrate 56.1 g, Fiber 3.2 g, Protein 4.5 g

CHOCOLATE BANANA BREAD PUDDING



Chocolate Banana Bread Pudding image

A local restaurant served a version of this recipe. I went crazy over it and decided to create my own. It's great served warm or cold.

Provided by Gabrielle

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h20m

Yield 8

Number Of Ingredients 7

4 eggs
2 cups milk
1 cup white sugar
1 tablespoon vanilla extract
4 cups cubed French bread
2 bananas, sliced
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  • In a large mixing bowl, mix eggs, milk, sugar, and vanilla until smooth. Stir in bread, bananas, and chocolate chips, and let rest 5 minutes for bread to soak. Pour into prepared pan.
  • Line a roasting pan with a damp kitchen towel. Place loaf pan on towel inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with water to reach halfway up the sides of the loaf pan. Bake in preheated oven for 1 hour, or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 446.3 calories, Carbohydrate 77.9 g, Cholesterol 97.9 mg, Fat 11 g, Fiber 3.3 g, Protein 12.5 g, SaturatedFat 5.6 g, Sodium 404 mg, Sugar 44.6 g

BANANA CHOCOLATE CHIP BREAD PUDDING (VEGAN)



Banana Chocolate Chip Bread Pudding (Vegan) image

Make and share this Banana Chocolate Chip Bread Pudding (Vegan) recipe from Food.com.

Provided by Mindelicious

Categories     Breads

Time 40m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 9

6 cups cubed stale bread (about 1 lb)
1 cup chocolate chips
3 ripe bananas, sliced 1/2 thick
2 -2 1/4 cups almond milk or 2 -2 1/4 cups soymilk
3 tablespoons arrowroot or 3 tablespoons tapioca flour
1/2 cup maple syrup
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon ground nutmeg

Steps:

  • Preheat oven to 350 degrees and grease a 9 x 5 loaf pan with softened margarine. Place cubed bread in a large bowl.
  • In a small bowl whisk together ½ cup soy milk and the arrowroot powder till no lumps remain. Add 1½ cups soy milk, maple syrup, vanilla, cinnamon and nutmeg and whisk to combine.
  • Pour over cubed bread and stir to coat every piece. Allow to sit for at least 15 minutes for liquid to soak into bread. Depending on what kind of bread you use and how stale it is, add more soy milk (¼ cup at a time) and allow more soaking time till every piece of bread is saturated and there's a little bit of extra liquid. Mixture should look mushy and wet.
  • Fold in chocolate chips and bananas (using hands is the easiest for this), mashing up a little bit of the bananas.
  • Pour mixture into loaf pan, patting down to make an even top.
  • Bake 28-35 minutes till top is puffed, slightly browned and feels firm. Allow to cool slightly before slicing and serving. Also pudding can be scooped with an ice cream scoop when slightly cooled.

BANANA CHOCOLATE CHIP BREAD PUDDING VEGAN RECIPE - (4.6/5)



Banana Chocolate Chip Bread Pudding vegan Recipe - (4.6/5) image

Provided by á-4939

Number Of Ingredients 9

6 cups 1″ cubed stale bread (about 1 lb)
1 cup chocolate chips
3 ripe bananas, sliced 1/2" thick
2-2 1/4 cups almond milk
3 tablespoons arrowroot powder or tapioca flour
1/2 cup maple syrup
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon ground nutmeg

Steps:

  • Preheat oven to 350 degrees and grease a 9 x 5 loaf pan with softened margarine. Place cubed bread in a large bowl. In a small bowl whisk together ½ cup soy milk and the arrowroot powder till no lumps remain. Add 1½ cups soy milk, maple syrup, vanilla, cinnamon and nutmeg and whisk to combine. Pour over cubed bread and stir to coat every piece. Allow to sit for at least 15 minutes for liquid to soak into bread. Depending on what kind of bread you use and how stale it is, add more soy milk (¼ cup at a time) and allow more soaking time till every piece of bread is saturated and there's a little bit of extra liquid. Mixture should look mushy and wet. Fold in chocolate chips and bananas (using hands is the easiest for this), mashing up a little bit of the bananas. Pour mixture into loaf pan, patting down to make an even top. Bake 28-35 minutes till top is puffed, slightly browned and feels firm. Allow to cool slightly before slicing and serving. Also pudding can be scooped with an ice cream scoop when slightly cooled.

VEGAN CHOCOLATE BANANA "PUDDING"



Vegan Chocolate Banana

This is a minimalist recipe that relies on only natural banana sugars for sweetening and soybeans for creaminess. I invented it this morning for my family's breakfast and it was well-liked, even though we are not vegans.

Provided by Zazu

Categories     100+ Everyday Cooking Recipes     Vegan     Desserts

Time 5m

Yield 2

Number Of Ingredients 6

1 cup cooked soybeans
2 medium ripe bananas, chopped
½ cup water, or as needed
1 tablespoon unsweetened cocoa powder
2 tablespoons chopped walnuts, or to taste
½ medium banana, sliced

Steps:

  • Place soybeans in a blender; add water, a little at a time, and blend to pudding consistency. Add chopped bananas and cocoa; blend until combined.
  • Transfer to a bowl. Garnish with walnuts in the center and banana slices around the edges.

Nutrition Facts : Calories 312.8 calories, Carbohydrate 46.1 g, Fat 11.4 g, Fiber 9 g, Protein 14.4 g, SaturatedFat 1.5 g, Sodium 229 mg, Sugar 18.3 g

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