Banana Chilli Chicken Recipes

BANANA CHILLI CHICKEN

Steps:

• Chop chicken breasts into small cubes and brown in deep pan with olive oil, butter and chilli flakes.
• Slice the red pepper into thin strips. Thinly slice the chilli pepper and chop up the banana. Add them all to the pan.
• Pour in the salsa and the stock then finally simmer with a lid on for 15-60min.

BANANA CHILLI STUFFED WITH CRAB AND CHICKEN IN GREEN CURRY SAUCE

Steps:

• In a mortar, pound the garlic and coriander to a paste.
• Combine with chicken mince, crabmeat and white pepper in a mixing bowl.
• Cut tops off the banana chillies and remove the seeds and ribs.
• Stuff the chillies with the chicken and crab mix.
• Skim thick cream from the top of the can of coconut milk and combine with vegetable oil in a wok. Heat until sizzling.
• Add curry paste and stir for 5 minutes.
• Add remaining coconut milk, fish sauce and palm sugar.
• Place the stuffed chillies in the simmering sauce and cook until the chillies are tender, about 15-20 minutes.
• Remove chillies from the sauce and place on a serving platter.
• Stir the basil into the sauce.
• Remove from heat and pour sauce over chillies.

EASY BANANA CHICKEN

Steps:

• Wash chicken breasts and dip them in oil.
• Mash bananas.
• Arrange chicken on a baking sheet and cover each piece with banana.
• You can garnish this with almost any spice imaginable--popular ethnic ones are paprika, coriander, poppyseeds, or cinnamon.
• Bake at 350 degrees for 30 minutes or until chicken reaches internal temperature of 165 degrees.