Banana Cake Viii Recipes

BANANA CAKE III

Banana Cake III image

This delicious blend of banana cake and cream cheese frosting will make your day! Just relax and enjoy this tasty masterpiece! If you like to eat healthy or have sudden cravings for banana and cream cheese, just keep a piece of this in your 'fridge'!!!

Provided by Sally E. Forsythe

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Yield 12

Number Of Ingredients 12

Ingredients

1 cup white sugar
2 cups all-purpose flour
2 teaspoons baking soda
½ cup water
1 cup mashed bananas
1 pinch salt
1 cup mayonnaise
1 (8 ounce) package cream cheese
1 cup butter, softened
4 cups confectioners' sugar
2 teaspoons vanilla extract
¾ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9 inch round pans.
Combine sugar, flour, baking soda, water, mashed bananas, salt, and mayonnaise. Mix together, and pour into the cake pans.
Bake cake about 45 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven, and cool on wire racks.
In a mixing bowl, blend cream cheese and butter or margarine together. Gradually add sugar and vanilla, and mix well. Stir in nuts. Fill and frost the cake.

Nutrition Facts : Calories 694.9 calories, Carbohydrate 78.9 g, Cholesterol 68.2 mg, Fat 41.5 g, Fiber 1.5 g, Protein 5.2 g, SaturatedFat 16.5 g, Sodium 479.3 mg, Sugar 58.7 g

BANANA CAKE VIII

Banana Cake VIII image

This mouth watering banana cake is a favorite with kids. With its chocolate-nut topping, it's a nice alternative to banana bread.

Provided by Carolyn

Categories Banana Desserts

Time 1h20m

Yield 24

Number Of Ingredients 12

Ingredients

¾ cup margarine
1 ½ cups white sugar
3 eggs
1 teaspoon vanilla extract
5 ripe bananas, mashed
3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
¾ cup sour cream
1 cup semisweet chocolate chips
¾ cup crushed peanuts
½ cup brown sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder and baking soda. Set aside.
In a large bowl, cream the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and mashed bananas. Beat in the flour mixture alternately with the sour cream, mixing just until incorporated. Pour batter into prepared pan and sprinkle with topping.
To make topping: in a small bowl, mix together chocolate chips, chopped peanuts and brown sugar.
Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 280.1 calories, Carbohydrate 40.2 g, Cholesterol 26.4 mg, Fat 12.4 g, Fiber 1.9 g, Protein 4.5 g, SaturatedFat 3.7 g, Sodium 206.5 mg, Sugar 24 g

BANANA CAKE VIII

Banana Cake VIII image

This mouth watering banana cake is a favorite with kids. With its chocolate-nut topping, it's a nice alternative to banana bread.

Provided by FOLK

Categories Banana Desserts

Time 1h20m

Yield 24

Number Of Ingredients 12

Ingredients

¾ cup margarine
1 ½ cups white sugar
3 eggs
1 teaspoon vanilla extract
5 ripe bananas, mashed
3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
¾ cup sour cream
1 cup semisweet chocolate chips
¾ cup crushed peanuts
½ cup brown sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder and baking soda. Set aside.
In a large bowl, cream the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and mashed bananas. Beat in the flour mixture alternately with the sour cream, mixing just until incorporated. Pour batter into prepared pan and sprinkle with topping.
To make topping: in a small bowl, mix together chocolate chips, chopped peanuts and brown sugar.
Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 280.1 calories, Carbohydrate 40.2 g, Cholesterol 26.4 mg, Fat 12.4 g, Fiber 1.9 g, Protein 4.5 g, SaturatedFat 3.7 g, Sodium 206.5 mg, Sugar 24 g

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