Banana Cake From Scratch Old Family Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRANDMA RILEY'S BANANA CAKE



Grandma Riley's Banana Cake image

This favorite recipe has been passed down through my husband's family. His grandmother wrote this out for me shortly after we were married. She copied it from a recipe that her mother had written out for her many years before. These handwritten treasures in my recipe box bring back so many fond memories. -Jamie Dunn, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12 servings

Number Of Ingredients 16

1-1/2 cups sugar
1/2 cup shortening
2 eggs
1 teaspoon vanilla
1/2 cup buttermilk
3 mashed bananas
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
FROSTING:
1/2 cup butter, softened
2-1/2 cups powdered sugar
3 tablespoons milk
1 teaspoon vanilla
Dash of salt

Steps:

  • Cream sugar and shortening together; add eggs and vanilla. Mix in buttermilk and mashed bananas., In a separate bowl, combine flour, soda, baking powder and salt; add to banana mixture and mix until ingredients are combined. Spoon into a greased 13x9-in. baking pan or two 9-in. round cake pans., Bake at 350° for 25-30 minutes or until toothpick inserted into center comes out clean. Cool cake for 30 minutes before frosting. , For frosting, mix butter, powdered sugar and milk until smooth; add vanilla and salt. If frosting is too thick, add more milk 1 tsp. at a time until reaching desired consistency. Spread on warm banana cake.

Nutrition Facts :

BANANA CAKE



Banana Cake image

This moist banana cake takes dessert to a new level. Plus, the cream cheese frosting is the best. You will enjoy this tasty cake for dessert.

Provided by Dessert on a Dime

Categories     Dessert

Time 1h

Number Of Ingredients 17

3 Large Ripe Bananas (Mashed)
3 cups Flour
1 1/2 tsp Baking Soda
1/2 tsp Ground Cinnamon
1/2 tsp Salt
3/4 cup Butter (softened at room temperature)
1 cup Granulated Sugar
1/2 cup Brown Sugar
3 large Eggs
1 tsp Vanilla Extract
1 1/2 cups Milk
1 1/2 Tbsp Lemon Juice
Ingredients for Cream Cheese Icing:
1 8 oz Package of Cream Cheese, softened at room temperature
1/4 cup Butter (softened at room temperature)
3-4 cups Powdered Sugar (shifted)
1 tsp Vanilla Extract

Steps:

  • Preheat the oven to 350 degrees F and spray a 9X13 baking pan with non stick cooking spray or grease and flour the pan.
  • Mix the milik and lemon juice together and set aside.
  • With a hand held mixer or stand up mixer combine the butter and both of the sugars until well combined. Add in the eggs one at a time. Then add in the vanilla extract. Mix on high spreed until the mixture is light and fluffy.
  • Then mix in the flour, baking soda and salt in a medium size bowl. Gradually add the flour mixture and milk mixture to the butter mix. Alternate adding each one in until both are fully added.
  • Gently stir in the mashed bananas.
  • Pour the mixture into the 9X13 pan.
  • Baked for 40-45 minutes until a toothpick inserted into the center comes out clean. Watch closely as baking times vary.
  • Remove the oven and place the cake on a wire rack to cool completely.
  • While the cake is cooling, create the frosting. Beat together the cream cheese and butter until smooth. Gradually add in the powdered sugar 1 cup at a time and mix in between each cup until the frosting is the thickness that you desire. Stir in the vanilla extract.
  • Spread the cream cheese frosting over the cake, refrigerate for at least 30 minutes and then slice, serve and enjoy!

Nutrition Facts : Calories 593 kcal, Carbohydrate 89 g, Protein 7 g, Fat 24 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 105 mg, Sodium 463 mg, Fiber 2 g, Sugar 61 g, ServingSize 1 serving

OLD-FASHIONED BANANA CAKE



Old-Fashioned Banana Cake image

Provided by Ina Garten

Categories     dessert

Time 1h25m

Yield 8 servings

Number Of Ingredients 18

3 very ripe bananas, mashed
3/4 cup granulated sugar
1/2 cup light brown sugar, lightly packed
1/2 cup vegetable oil
2 extra-large eggs, at room temperature
1/2 cup sour cream
1 teaspoon pure vanilla extract
Grated zest of 1 orange
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 cup coarsely chopped walnuts (optional)
Cream Cheese Frosting, recipe follows
Walnut halves, for decorating (optional)
6 ounces cream cheese, at room temperature
6 tablespoons (3/4 stick) unsalted butter, at room temperature
1 teaspoon pure vanilla extract
2 1/2 cups sifted confectioners' sugar (1/2 pound)

Steps:

  • Preheat the oven to 350 degrees. Grease and flour a 9 by 2-inch round cake pan.
  • In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown sugar on low speed until combined. With the mixer still on low, add the oil, eggs, sour cream, vanilla, and orange zest. Mix until smooth.
  • In a separate bowl, sift together the flour, baking soda, and salt. With the mixer on low, add the dry ingredients and mix just until combined. Stir in the chopped walnuts, if using. Pour the batter into the prepared pan and bake for 45 to 50 minutes, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes, turn out onto a cooling rack, and cool completely.
  • Spread the frosting thickly on the top of the cake and decorate with walnut halves, if using.
  • Mix the cream cheese, butter, and vanilla in the bowl of an electric mixer fitted with the paddle attachment on low speed until just combined. Don't whip! Add the sugar and mix until smooth.

BANANA SNACK CAKE



Banana Snack Cake image

"I often make this moist banana cake for birthday days," remarks Dawn Fagerstrom from Warren, Minnesota. "The recipe is good for making cupcakes, too - they taste great even without frosting."

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 16

1/2 cup shortening
3/4 cup packed brown sugar
1/2 cup sugar
2 large eggs, room temperature
1 cup mashed ripe bananas (2 to 3 medium)
1 teaspoon vanilla extract
2 cups all-purpose or whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup buttermilk
1/2 cup chopped nuts
FROSTING:
1/2 cup packed brown sugar
1/4 cup butter, softened
6 tablespoons 2% milk
2-1/2 to 3 cups confectioners' sugar

Steps:

  • In a large bowl, cream shortening and sugars until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in bananas and vanilla. Combine flour, baking soda and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition. Stir in nuts. , Pour into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack. , For frosting, in a large saucepan, combine brown sugar, butter and milk. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; cool to lukewarm. , Gradually beat in confectioners' sugar until frosting reaches spreading consistency. Frost cake.

Nutrition Facts : Calories 461 calories, Fat 16g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 376mg sodium, Carbohydrate 76g carbohydrate (58g sugars, Fiber 3g fiber), Protein 6g protein.

BANANA NUT CAKE



Banana Nut Cake image

A very old banana nut cake recipe which has been handed down through my family.

Provided by Suzanne Stull

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 3h

Yield 12

Number Of Ingredients 13

2 eggs
1 teaspoon baking soda
4 tablespoons buttermilk
½ cup butter
1 ½ cups white sugar
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
3 ripe bananas, mashed
1 cup chopped pecans
3 tablespoons butter, softened
2 cups confectioners' sugar
3 tablespoons heavy whipping cream
¼ cup pecan halves, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
  • Separate the eggs and set aside.
  • Stir the baking soda into the buttermilk. Cream 1/2 cup of the butter or margarine with the white sugar. Add the egg yolks, and vanilla, beating well. Add flour alternately with the mashed bananas. Stir in the buttermilk mixture.
  • Beat the egg whites until stiff. Stir the pecans into the cake batter then fold in the egg whites. Pour batter into prepared pans.
  • Bake at 350 degrees F (175 degrees C) for 25 minutes or until cakes test done. Let cakes cool in pans.
  • To Make Icing: Cream 3 tablespoons butter or margarine with the confectioners' sugar. Stir in the heavy cream until well blended. Spread icing on to cooled cake layers. Top with pecan halves if desired.

Nutrition Facts : Calories 457.1 calories, Carbohydrate 65.6 g, Cholesterol 64.3 mg, Fat 21.2 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 8.6 g, Sodium 199 mg, Sugar 49 g

More about "banana cake from scratch old family recipes"

OLD FASHIONED BANANA CAKE RECIPE - AN ITALIAN IN MY …
old-fashioned-banana-cake-recipe-an-italian-in-my image
2019-03-01 Pre-heat oven to 350°F (180°C). Grease and flour an 8 inch square or 9 inch round cake pan. In a medium bowl whisk together flour, baking …
From anitalianinmykitchen.com
4.7/5 (29)
Calories 402 per serving
Category Dessert, Snack
  • In a medium bowl beat butter and cream cheese until creamy approximately one minute. Add icing sugar a little at a time, continue beating, add salt and cream beat approximately 3 minutes until fluffy.
See details


OLD FASHIONED BANANA CAKE - OLD-FASHION-RECIPE.COM
old-fashioned-banana-cake-old-fashion-recipecom image
Sift together flour, baking powder, salt and baking soda into a small bowl. Set aside. Cream butter on medium speed. Slowly add sugar and cream together until very light. Stir in vanilla extract. Add eggs, one at a time, beating on high …
From old-fashion-recipe.com
See details


GRANDMAS OLD FASHIONED SIMPLE BANANA CAKE - BAKE …
grandmas-old-fashioned-simple-banana-cake-bake image
2017-07-31 Cake. Preheat your oven to 180C/350F/Gas mark 4 and lightly grease & line a 9x9 inch square tin and place to one side. Beat the butter till it is light and fluffy then add in the sugar and beat for a few more minutes until it is …
From baketheneat.com
See details


OLD FASHIONED BANANA CAKE WITH CREAM CHEESE FROSTING
old-fashioned-banana-cake-with-cream-cheese-frosting image
2022-04-27 Instructions. Preheat your oven to 350 degrees. Grease and flour a 9-inch round cake pan. Start by adding the bananas to the bowl of an electric mixer fitted with the paddle attachment. Mash the bananas with a fork. Next, …
From allthingsmamma.com
See details


THE BEST BANANA CAKE I'VE EVER HAD - SALLY'S BAKING …
the-best-banana-cake-ive-ever-had-sallys-baking image
2016-08-10 Whisk the flour, baking powder, baking soda, cinnamon, and salt together. Set aside. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy – about 1 …
From sallysbakingaddiction.com
See details


BANANA CAKE RECIPES
banana-cake image
Banana Bread Bars with Brown Butter Frosting. 190 Ratings. Banana Oatmeal Crumb Cake. 259 Ratings. Microwave Banana Cake in a Bowl. 21 Ratings. Banana Nut Cake. 67 Ratings. Banana Pound Cake With Caramel Glaze.
From allrecipes.com
See details


SOUTHERN BANANA CAKE RECIPE -MOIST & FLUFFY - DIVAS …
southern-banana-cake-recipe-moist-fluffy-divas image
2019-10-16 In a small bowl combine bananas and lemon juice. Set aside. In a medium bowl, whisk together flour, baking soda and salt. Set aside. In a large bowl, cream together butter, granulated sugar, brown sugar, eggs & vanilla …
From divascancook.com
See details


BANANA SHEET CAKE RECIPE FROM SCRATCH - RECIPESCHOICE
Banana sheet cake with cream cheese frosting recipe. great atreatsaffair.com. Preheat the oven to 350°F. Line a 13X9" baking pan with parchment paper leaving about 1 inch of paper …
From recipeschoice.com
See details


BANANA CAKE RECIPE FROM SCRATCH - ALEX BECKER MARKETING
2022-03-09 How to Make Banana Cake From Scratch- Old Family Recipe CAKE: Preheat oven to 350 degrees. Grease a 9 by 13 inch baking pan. In a clean mixer bowl beat egg whites …
From alexbecker.org
See details


BANANA CAKE FROM SCRATCH RECIPES ALL YOU NEED IS FOOD
CAKE: 2/3 cup(s) shortening: 1 1/2 cup(s) sugar: 2 large eggs, separated: 2 cup(s) mashed ripe bananas (about 4 medium bananas), use a little less banana for a lighter cake
From stevehacks.com
See details


BANANA CAKE RECIPES - MY FOOD AND FAMILY
Chocolate-Banana Sour Cream Cake. By Kraft Heinz. TASSIMO Banana Mocha Cake. By Kraft Heinz. Upside-Down Banana Cupcakes. By Kraft Heinz. Banana Nut Cheesecake. By Kraft …
From myfoodandfamily.com
See details


BANANA CAKE FROM SCRATCH OLD FAMILY RECIPE : OPTIMAL RESOLUTION …
How To Make banana cake from scratch- old family recipe. 1. CAKE: Preheat oven to 350 degrees. Grease a 9 by 13 inch baking pan. In a large mixing bowl cream shortening and …
From recipeschoice.com
See details


OLD FASHIONED BANANA CAKE RECIPE - APRIL J HARRIS
2021-04-12 Preheat the oven to 350°F (175°C). Grease and flour or line a 9 x 2 inch round cake pan. Sift together the flour, baking soda and salt. Set aside. Break up the bananas and put …
From apriljharris.com
See details


BANANA CAKE FROM SCRATCH- OLD FAMILY RECIPE - PINTEREST.CA
Jul 15, 2012 - My Mom and Grandma used this recipe (or their banana bread recipe) when they had over-ripe bananas needing to be used up. They never let anything go to waste! And …
From pinterest.ca
See details


Related Search