Banana Buttermilk Lassi Recipes

BANANA LASSI

Banana Lassi image

Who doesn't like a mango lassi, right? But when you don't have good fresh mangos or can't find mango puree, why not try a banana lassi? I ordered 2 in a restaurant in Udaipur because they were so good and it was because they had no mangos at the time -- what a find!

Provided by Ivy

Categories World Cuisine Recipes Asian Indian

Time 10m

Yield 2

Number Of Ingredients 5

Ingredients

2 over-ripe bananas, broken into chunks
1 ¼ cups thick plain yogurt
⅓ cup milk, or more to taste
2 ice cubes
2 tablespoons white sugar

Steps:

Blend bananas, yogurt, milk, ice cubes, and sugar together in a blender until smooth.

Nutrition Facts : Calories 270.2 calories, Carbohydrate 52.1 g, Cholesterol 12.4 mg, Fat 3.6 g, Fiber 3.1 g, Protein 10.7 g, SaturatedFat 2.2 g, Sodium 125.7 mg, Sugar 39.6 g

BANANA BUTTERMILK LASSI

Banana Buttermilk Lassi image

This is so simple it is barely a recipe, but it is refreshing. If you like the Lassi drinks served in Indian restaurants, you might enjoy this. Sweeten with a few packets of Splenda if you prefer.

Provided by Heirloom Tomato

Categories Smoothies

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 cup buttermilk
1 medium banana, peeled
2 teaspoons sugar

Steps:

Pour chilled buttermilk into blender.
Break banana into chunks and add that too.
Add Splenda or sugar.
Blend.
Pour into glass over ice cubes and enjoy.
Double quantities to serve 2.

Nutrition Facts : Calories 235.5, Fat 2.5, SaturatedFat 1.5, Cholesterol 9.8, Sodium 258.5, Carbohydrate 47.1, Fiber 3.1, Sugar 34.5, Protein 9.4

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