Banana Bread Muffins Low Carb Low Sugar Recipes
BANANA BREAD MUFFINS LOW CARB LOW SUGAR
I just made these thought I would try something and it turned out good. Even my husband who doesn't have special dietary needs said they tasted good. Even if sugar isn't not a worry for you just swap out the Spenda for regular sugar. I was impressed with the almond flour, I added extra baking soda because all of the reading on almond flour said it does not raise well and my muffins did well.
Provided by augustaloomis
Categories Breads
Time 35m
Yield 11 serving(s)
Number Of Ingredients 10
Steps:
- Mash banana add egg, Splenda, unsweetened applesauce, vanilla, cinnamon, baking soda, baking powder, mix well.
- Add in almond flour 1/2 a cup at a time mix well then add the all purpose flour.
- Take muffin pan put in liners or spray with non stick spray spoon in 1/4 cup mixture into each muffin slot. Bake at 350°F for 25 to 30 minutes. Enjoy.
LOW SUGAR BANANA BREAD
Don't let the fact that there is only 1 tablespoon of sugar fool you! This banana bread is super moist and has just the right amount of sweetness. Use very very ripe bananas for best results.
Provided by chef515
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix mashed bananas and sugar until the sugar has dissolved.
- Beat eggs and add to bananas, blending well.
- Sift dry ingredients and mix in with banana mixture.
- If desired fold in nuts or chocolate chips.
- Pour into greased 9x5 loaf pan and bake at 325 degrees for ~50 minute.
SUGAR FREE BANANA BREAD (MUFFINS)
Make and share this Sugar Free Banana Bread (Muffins) recipe from Food.com.
Provided by wildheart
Categories Quick Breads
Time 28m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter.
- Moosh bananas in the butter.
- Stir all ingredients together.
- Bake in 2 greased loaf pans or in 24 papered muffin cups.
- Bake at 350 for 20-25 minutes for muffins or 50-55 minutes for bread, until tests done.
Nutrition Facts : Calories 120.1, Fat 4.6, SaturatedFat 2.6, Cholesterol 25.7, Sodium 117, Carbohydrate 18.1, Fiber 1.8, Sugar 3.7, Protein 2.7
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