APPLE BROWN BETTY
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F. Generously butter a 9-by-13-inch rectangular baking dish.
- Place half the diced bread in the baking dish, and then sprinkle on half the diced apples, half the brown sugar and half the butter. Repeat with another layer of bread, apples, brown sugar and butter. End by sprinkling 1/2 cup water all over the surface, a spoonful at a time.
- Bake, covered in foil, until the apples are tender, about 45 minutes. Remove the foil and bake for an additional 10 to 15 minutes to brown.
APPLE BROWN BETTY
Provided by Alex Guarnaschelli
Categories dessert
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F with a rack in the center of the oven.
- Place the apples on a flat surface, cut them in half, and then into thin slices. Put them in a medium bowl and coat them with a light layer of zest from 1 of the lemons and all of the lemon juice.
- In a separate bowl, mix together the butter and bread crumbs. Season with salt. Set aside.
- In a third bowl, combine the brown sugar, cinnamon, nutmeg, allspice and cloves. Mix to blend and add the apple slices.
- Grease each baking dish with the remaining butter. Layer the bottom with the apples and cover with the bread crumb mixture.
- Cover the dishes tightly with aluminum foil and place in the center of the oven. Bake until the apples are tender when pierced with the tip of a knife, 30 to 45 minutes. Remove the foil, raise the oven temperature to 425 degrees F and bake until the top browns. Serve immediately.
BANANA & APPLE BROWN BETTY
I see a lot of Apple Brown Betty recipes posted on here but none like my mom's with bananas in it! She used to make this often for dessert after dinner on weekdays. Sometimes we'd eat any leftovers for breakfast the next morning! I love it!
Provided by AprilShowers
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Mix sugar, salt and cinnamon together; combine with sliced apples and bananas.
- In a skillet, brown bread cubes in the butter.
- Fill buttered baking dish with alternate layers of bread cubes and fruit using bread cubes as top and bottom layers.
- Cover dish and bake 30 minutes.
- Remove cover and bake 15 minutes longer or until apples are tender.
Nutrition Facts : Calories 271.1, Fat 6.6, SaturatedFat 3.9, Cholesterol 15.3, Sodium 258.1, Carbohydrate 53.8, Fiber 3.2, Sugar 37.7, Protein 2.2
INDIVIDUAL APPLE BROWN BETTY
Comfort food - warm, gooey, appley, and just for you! Good way to use up old bread and apples, too. Note: when DH makes this he puts brown sugar and butter (mixed to crumbly) topping on this and they are even better.
Provided by sheepdoc
Categories Dessert
Time 55m
Yield 4 ramekins, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Grease four 6 oz ramekins (butter, shortening, or Pam) and sprinkle with granulated sugar.
- Melt butter, then mix with cubed bread.
- Mix lemon juice. brown sugar, cinnamon, and nutmeg, then mix with sliced apples.
- Press 1/8th of bread mixture into bottom of each ramekin, cover with 1/8th of apple mixture, repeat. Pour any leftover liquid over top. (bread, apples, bread, apples in each ramekin).
- Place ramekins on cookie sheet. Bake at 375 40-50 minutes.
- Serve warm or at room temperature.
EASY APPLE BROWN BETTY
Make and share this Easy Apple Brown Betty recipe from Food.com.
Provided by Aroostook
Categories Apple
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Butter 1 1 1/2 quart baking dish (also need a lid).
- Toss crumbs and butter togetehr.
- Spread 1/3 of this mixture into baking dish.
- Toss apples, sugar and spice (+lemon) together in a separate bowl.
- Spread 1/2 the apple mixture over crumb layer.
- Repeat until layers end with crumb mixture.
- Add 1/3 cup hot water.
- Cover tightly and cook for 25 minutes.
- Uncover and bake for 20 minutes more.
- Serve warm with heavy cream.
APPLE BROWN BETTY
Apple Brown Betty is an old-fashioned dessert that looks and tastes as wholesome as can be.
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F.
- In a mixing bowl, combine the apples with the sugar and cinnamon, and stir together.
- In a 9 by 9-inch nonstick baking pan, arrange layers of half of the apple mixture. Dot with half of the margarine, then sprinkle with half of the bread crumbs. Repeat the layers, then sprinkle 1/4 cup water over the top.
- Cover and bake for 30 minutes. Uncover and bake until the top is golden brown, about 10 minutes more. Serve warm.
- Calories: 307
- Total Fat: 7g
- Protein: 4g
- Carbohydrate: 58g
- Cholesterol: 16mg
- Sodium: 192mg
GRANDMA'S APPLE BROWN BETTY
This recipe belonged to my Grandma, she made it often. We love it, comfort food at it's best. Hope you enjoy!
Provided by Leslie
Categories Dessert
Time 1h15m
Yield 1 pan
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350 degrees.
- Arrange slices in the bottom of a lightly greased 12x9 pan.
- Sprinkle with cinnamon.
- Mix flour and brown sugar.
- Cut in butter until crumbly and set aside.
- Syrup: Combine ingredients and stir well.
- Drizzle half of mixture over apples.
- Cover with flour mix.
- Pour remaining syrup over top.
- Bake at 350 for one hour.
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