Banana Apple And Oat Bread Recipes

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BANANA OATMEAL BREAD



Banana Oatmeal Bread image

This is an old family recipe, and it is very moist!

Provided by Carolyn

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h20m

Yield 12

Number Of Ingredients 12

½ cup shortening
1 cup white sugar
2 eggs, beaten
½ teaspoon vanilla extract
1 cup all-purpose flour
1 cup quick cooking oats
1 teaspoon baking soda
½ teaspoon salt
¼ cup milk
½ teaspoon ground cinnamon
1 ½ cups mashed bananas
½ cup chopped raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan and set aside.
  • Cream together the shortening and sugar. Add eggs and vanilla; beat until fluffy.
  • Sift together the flour, oatmeal, baking soda, salt and cinnamon. Add dry ingredients alternately with bananas and milk. Mix until blended.
  • Fold in raisins and pour into prepared pan. Bake for 50 to 60 minutes; remove from oven and cover for 5 minutes.

Nutrition Facts : Calories 264.3 calories, Carbohydrate 41.5 g, Cholesterol 31.4 mg, Fat 10.1 g, Fiber 2 g, Protein 3.7 g, SaturatedFat 2.6 g, Sodium 217.2 mg, Sugar 24.6 g

BANANA APPLE AND OAT BREAD



BANANa APPLE AND OAT BREAD image

Make and share this BANANa APPLE AND OAT BREAD recipe from Food.com.

Provided by shazzieau

Categories     Breads

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10

3 large bananas
1 apple
3 eggs
1/2 cup milk
1/2 cup canola oil
2 cups brown sugar
2 cups self raising flour
1 cup instant oats
1 teaspoon baking powder
1 tablespoon cinnamon

Steps:

  • preheat oven to 180c. grease and line bottom of a large loaf tin.
  • mash 1 banana.
  • using an electric mixer, lightly mix the mashed banana, eggs, milk and oil.
  • beat in the sugar.
  • add in the flour, oats and baking powder, beating until well combined.
  • slice the 2 remaining bananas and peel, core and chop the apple.
  • place half the batter into the tin and top with the sliced banana and apple. sprinkle with the cinnamon then top with the rest of the batter.
  • cook for 50 - 60 minutes or until a skewer comes out clean. if browning too fast, cover with some foil.
  • cool in the tin for 30 minutes then remove to a wire rack to cool completely.
  • serve toasted.
  • NOTE:can also used 8 chunks of canned apple, chopped instead of the fresh apple.

Nutrition Facts : Calories 385.4, Fat 11.4, SaturatedFat 1.4, Cholesterol 47.9, Sodium 64.6, Carbohydrate 67.5, Fiber 2.8, Sugar 41.5, Protein 5.4

I LIKE TO EAT APPLES AND BANANAS BREAD



I Like to Eat Apples and Bananas Bread image

My children love to bake (and eat) all kinds of banana bread. They make this all by themselves, with just a little help from me to put it in the oven. -Kristin Metcalf, Charlton, Massachusetts

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (16 slices).

Number Of Ingredients 13

1-1/2 cups mashed ripe bananas (4-5 medium)
1-1/2 cups chopped peeled apples (2 medium)
1/2 cup sugar
1/2 cup packed brown sugar
2 tablespoons water
2 tablespoons butter, melted
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 cup sweetened shredded coconut
1/2 cup caramel sundae syrup
1/4 teaspoon sea salt

Steps:

  • Preheat oven to 350°. Combine bananas, apples, sugars and water. Stir in melted butter. In another bowl, whisk flour, baking soda, baking powder and salt. Stir into banana mixture. Transfer to a greased and floured 9x5-in. loaf pan., Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., Meanwhile, toast coconut, stirring occasionally, in a shallow pan at 350° until golden brown, 4-6 minutes. Cool slightly. Mix coconut with caramel syrup and sea salt; spread over loaf.

Nutrition Facts : Calories 187 calories, Fat 4g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 232mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.

APPLE BANANA BREAD



Apple Banana Bread image

This recipe is now back to my original posting as I posted it at Recipezaar many years ago. Recently I noticed that somehow the name got changed as did some of the ingredients. In 2005 I wrote that this is a moist light bread/cake with just a hint of cinnamon. Keeep an eye on cooking times as too long and it will be drier. Also leave in tin for about 5 mins before turning out onto a rack to cool completely. Slices can be served as a dessert topped with custard and whipped cream, or cold and buttered.

Provided by Jen T

Categories     Quick Breads

Time 1h25m

Yield 1 loaf/cake, 10 serving(s)

Number Of Ingredients 14

1/2 cup butter
1/2 cup brown sugar
1/2 cup granulated sugar
2 eggs
3 tablespoons sour cream
1 -2 banana, mashed
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
2 apples, cored & chopped
1/2 cup walnuts, chopped

Steps:

  • Preheat oven to 350 deg F.
  • Cream butter and sugars, and beat in eggs.
  • Stir in sour cream, bananas and vanilla.
  • In separate bowl, combine flour, baking powder, soda and cinnamon.
  • Gradually add to butter mixture.
  • Gently stir in apples and nuts
  • Spoon into greased bread pan and bake 1 hour.

BANANA CARROT OATMEAL BREAD



Banana Carrot Oatmeal Bread image

Make and share this Banana Carrot Oatmeal Bread recipe from Food.com.

Provided by Dre S

Categories     Quick Breads

Time 1h5m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 15

1 cup oatmeal (Scottish is good)
1/2 cup whole wheat flour
1/2 cup flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/8 teaspoon allspice
1 egg, beaten
1/2 cup brown sugar, packed
3 very ripe large bananas, mashed
1 cup shredded carrot
1/2 cup unsweetened applesauce
1 teaspoon vanilla

Steps:

  • Mix together all dry ingredients (oatmeal to allspice) in a large bowl.
  • In a seperate bowl, mix together all remaining ingredients.
  • Pour wet mixture into dry ingredients and stir until moistened.
  • Pour into a greased large size loaf pan.
  • Bake at 350 for 45-50min.

Nutrition Facts : Calories 139, Fat 1.1, SaturatedFat 0.3, Cholesterol 17.6, Sodium 215.7, Carbohydrate 30.2, Fiber 2.7, Sugar 13.1, Protein 3.3

SIMPLE BANANA-APPLE BREAD



Simple Banana-Apple Bread image

This is a wonderful, tasty, and super easy recipe to follow. You can omit the apple and it is a simple banana bread recipe also. My family loves it.

Provided by tmtiwary

Categories     Breads

Time 1h30m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 10

1 3/4 cups flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup sugar
2 eggs
2/3 cup vegetable oil
3 tablespoons milk
2 large bananas (mashed)
1/2 cup nuts (chopped)
1 large apple (peeled, cored, chopped)

Steps:

  • Mix together flour, baking soda, salt, and sugar.
  • Blend in eggs, oil, and milk.
  • Stir in banana, apple, and nuts.
  • Pour batter into greased loaf pan.
  • Bake at 350 degrees for about 1 hour or until toothpick test comes out clean.

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