Banana And Chocolate Chip Cake Recipes

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BANANA CHOCOLATE CHIP CAKE



Banana Chocolate Chip Cake image

This tender cake is different from all the banana breads out there - possibly because Jim Lahey brings his celebrated skills as a bread baker to the recipe, which we adapted from "The Sullivan Street Bakery Cookbook." The spices, molasses and dark brown sugar combine for an intense, fragrant and almost caramel-like richness, while the mix of butter and olive oil make the crumb melt in the mouth. Be sure to use very ripe bananas for the best flavor; they should be spotted with brown and soft.

Provided by Melissa Clark

Categories     cakes, dessert

Time 35m

Yield 8 to 10 servings

Number Of Ingredients 15

3/4 stick/6 tablespoons/84 grams unsalted butter, at room temperature, more for greasing pan
1 cup plus 1 tablespoon/135 grams all-purpose flour
1 1/4 teaspoons baking powder
1/4 teaspoon fine sea salt
1/4 cup/60 milliliters extra-virgin olive oil
1/3 cup/80 grams granulated sugar
1/4 cup/40 grams dark brown sugar
1 tablespoon molasses
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1 1/2 teaspoons espresso or strong coffee, cooled (optional)
1/2 teaspoon vanilla extract
1 egg
1 cup smashed ripe bananas (about 2 medium bananas)
Generous 1/2 cup/120 grams bittersweet or semisweet chocolate chips

Steps:

  • Heat oven to 425 degrees. Grease an 8-inch round cake pan and line the bottom with parchment paper.
  • In a medium bowl, whisk together flour, baking powder and fine sea salt.
  • In the bowl of an electric mixer fitted with a paddle attachment, beat butter, oil, sugar, brown sugar, molasses, allspice, cinnamon, espresso and vanilla until just combined. The secret to this cake's texture is to stop mixing before the sugar is dissolved.
  • Use a spatula to mix egg into butter mixture, then stir in flour mixture just to combine. Fold in bananas and chocolate chips. Scrape batter into prepared cake pan and bake until top is golden and sides begin to pull away from pan, about 25 minutes.
  • Let cool for at least 20 minutes (or longer, until completely cooled), then run a thin spatula around the edges to separate from the pan. Invert onto a serving plate. Cake will keep for 1 day, covered.

Nutrition Facts : @context http, Calories 340, UnsaturatedFat 8 grams, Carbohydrate 46 grams, Fat 17 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 7 grams, Sodium 115 milligrams, Sugar 23 grams, TransFat 0 grams

BANANA CHOCOLATE CHIP CAKE



Banana Chocolate Chip Cake image

This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination.

Provided by Debbie Menges

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Yield 24

Number Of Ingredients 9

1 ½ cups all-purpose flour
⅔ cup white sugar
1 ½ teaspoons baking powder
¼ teaspoon salt
1 cup mashed bananas
1 egg
½ cup unsalted butter, melted
¼ cup milk
¾ cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, mix flour, sugar, baking powder and salt.
  • In a separate bowl, combine bananas, egg, melted butter and milk.
  • Stir banana mixture into flour mixture until blended. Be careful not to over mix.
  • Stir in chocolate chips.
  • Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) 30 to 35 minutes, or until a toothpick inserted into center of cake comes out clean. (It will have some melted chocolate, but no crumbs.)

Nutrition Facts : Calories 121.7 calories, Carbohydrate 17.2 g, Cholesterol 18.1 mg, Fat 5.8 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 3.5 g, Sodium 60 mg, Sugar 9.7 g

BANANA CHOCOLATE CHIP DESSERT



Banana Chocolate Chip Dessert image

Bananas and chocolate, a great combination. Top with your favorite toppings -- chocolate syrup and whipped cream are great!

Provided by Michele O'Sullivan

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 40m

Yield 24

Number Of Ingredients 10

¾ cup butter
⅔ cup white sugar
⅔ cup brown sugar
1 egg, beaten
1 teaspoon vanilla extract
1 cup mashed bananas
1 ¾ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan.
  • In a large bowl, cream butter, white sugar and brown sugar until fluffy. Beat in egg and vanilla. Fold in mashed banana. In a separate bowl, mix flour, baking powder and salt. Fold flour mixture into butter mixture. Stir in chocolate chips. Spread in prepared pan.
  • Bake in preheated oven 20 minutes, until set. Cool before cutting into squares.

Nutrition Facts : Calories 174.3 calories, Carbohydrate 25.2 g, Cholesterol 23 mg, Fat 8.2 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 125 mg, Sugar 16.5 g

CHOCOLATE CHIP BANANA CAKE



Chocolate Chip Banana Cake image

Make and share this Chocolate Chip Banana Cake recipe from Food.com.

Provided by mer5901

Categories     Dessert

Time 55m

Yield 1 9" cake, 16 serving(s)

Number Of Ingredients 8

1 1/4 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
3 very ripe bananas, about 1 1/4 lbs.,peeled
1/2 cup vegetable oil
2 eggs
1/2 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 F.
  • Coat 9" square pan with cooking spray; flour lightly.
  • Combine flour,sugar,soda and salt.
  • In a second bowl mash bananas; stir in oil and eggs until just combined.
  • Mix dry ingredients into banana mixture.
  • Stir in chips.
  • Pour batter into pan.
  • Bake 40 minutes or until toothpick inserted into center comes out clean.

BANANA-CHOCOLATE CHIP CAKE



Banana-Chocolate Chip Cake image

This cake is so good it should be illegal! It's very easy to make, just throw all the ingredients into the mixing bowl and let the beaters do the work. I got this from Betty Crocker's Cookbook 1978, my husband's kitchen bible from his bachelor days.

Provided by Divaconviva

Categories     Dessert

Time 1h

Yield 15 serving(s)

Number Of Ingredients 14

2 1/3 cups all-purpose flour
1 1/3 cups sugar
1 1/4 cups bananas, fully ripe, mashed (about 3 medium)
2/3 cup butter
2/3 cup buttermilk (I use soured milk)
3 eggs
1 1/4 teaspoons baking powder
1 1/4 teaspoons baking soda
1 teaspoon salt
1 cup semi-sweet chocolate chips
3 cups powdered sugar
1/3 cup butter, Softened
1 1/2 teaspoons pure vanilla extract
2 -3 tablespoons milk or 2 -3 tablespoons half-and-half

Steps:

  • Heat oven to 350 degrees. Grease and flour oblong pan, 9x13x2 inches.
  • Beat all ingredients, except chocolate chips, in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally, 3 minutes.
  • Stir in chocolate chips by hand.
  • Pour batter into prepared pan.
  • Bake until toothpick or cake tester inserted in center comes out clean, approximately 45 minutes.
  • Cool cake completely and frost with Vanilla Butter Frosting.
  • To make VANILLA BUTTER FROSTING:.
  • Blend powdered sugar into butter.
  • Stir in vanilla and milk.
  • Beat until frosting is smooth and of spreading consistency.
  • Hint #1. For best results, be sure the bananas you use for cakes are fully ripened. If you use firm bananas, the cake will not have the fragrance or the flavor.
  • Hint #2. To sour milk: Add 1 tablespoon white vinegar or lemon juice to 1 cup of milk. For this recipe, use 2 teaspoons vinegar or lemon juice for 2/3 cup milk.
  • Hint #3. When it comes to homemade frosting, I usually increase the recipe by one-half; so in this case, I used 4 ½ cups powdered sugar, 7 ½ tablespoons butter, and 2 ¼ teaspoons vanilla (using the same measuring spoons, 1 ½ teaspoons first, and then ½ and ¼ teaspoons vanilla).

Nutrition Facts : Calories 427.9, Fat 17.1, SaturatedFat 10.2, Cholesterol 75.6, Sodium 405.8, Carbohydrate 67.3, Fiber 1.5, Sugar 49.6, Protein 4.4

BANANA CHOCOLATE CHIP CAKE



Banana Chocolate Chip Cake image

Provided by Sandra Lee

Categories     dessert

Time 5h15m

Yield 10 servings

Number Of Ingredients 13

Butter-flavored cooking spray
1/2 cup mashed ripe banana
2 tablespoons hazelnut liqueur, such as Frangelico
One 15.5-ounce box banana nut muffin mix, such as Betty Crocker
1/2 cup evaporated milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 cup semisweet chocolate chips
1 egg
1 teaspoon rum extract
One 16-ounce can cream cheese frosting
1 cup chopped walnuts

Steps:

  • Spray the bottom of a 1 1/2-quart souffle dish with cooking spray. Line the bottom of the souffle dish with parchment paper and give a quick spray with cooking spray; set aside.
  • Make a foil ring 1-inch thick for the souffle dish to sit on inside a 5-quart slow cooker.
  • In a medium bowl, combine the bananas with the hazelnut liqueur. Add the muffin mix, evaporated milk, oil, vanilla extract, cinnamon, chocolate chips and egg. Stir together until just blended.
  • Transfer to the prepared souffle dish. Place the dish on top of the foil ring in the slow cooker. Lay 8 paper towels over top of the slow cooker bowl and secure with the lid. (This helps to trap steam.) Cook on LOW setting for 4 to 5 hours.
  • Remove the cake and allow to cool completely.
  • Cut the cake in half horizontally. Stir the rum extract into the cream cheese frosting and frost in between the layers and outside of the cake with the mixture. Garnish the sides of cake with chopped walnuts. Slice and serve.

BANANA AND CHOCOLATE CHIP CAKE



Banana and Chocolate Chip Cake image

Easy tasty banana and chocolate cake

Provided by toms112

Time 45m

Yield Serves 10

Number Of Ingredients 0

Steps:

  • Grease and line a 2lb loaf tin. Melt butter, sugar and vanilla in a saucepan over a medium heat.
  • Remove from heat and add the mashed bananas, mix well.
  • Add the egg, mix well.
  • Stir in the flour and the milk. Once combined add the chocolate chips.
  • Pour into the prepared tin, sprinkle with a tablespoon of demerara sugar to give a crunch topping if liked.
  • Bake at 150 C fan oven (or 170 C regular, Gas mark 3) for 45 mins, until a skewer comes out clean. Leave to cool and enjoy

BANANA CHOCOLATE CHIP CAKE



Banana Chocolate Chip Cake image

Husband's "Must-Have" Birthday Cake from mom-in-law. We make it nut-free due to allergies. Delicious!

Provided by Jaeumll P.

Categories     Dessert

Time 55m

Yield 1 two-layer cake, 10 serving(s)

Number Of Ingredients 11

1/2 cup butter or 1/2 cup margarine, cut in 1/4 chunks
1 1/2 cups sugar
2 eggs
1 teaspoon vanilla
2 large bananas (very ripe)
1 teaspoon baking soda
3/4 cup plain yogurt or 3/4 cup sour cream
1 teaspoon baking powder
2 cups flour
1 cup chocolate chips
3/4 cup chopped pecans (optional)

Steps:

  • Process butter, sugar, eggs and vanilla for 2 minutes, scraping down bowl once or twice.
  • While machine is running, drop chunks of bananas through the feed tube. Process until blended ( I mash my bananas before hand).
  • Meanwhile, dissolve baking soda in yoghurt or sour cream. Let is stand for l to two minutes Yoghurt will nearly double in size, so use a 2 Celsius measuring cup.
  • Add to batter and process for 3 seconds.
  • Add flour and baking powder.
  • Process with 4 quick on/off turns, just until flour mixture disappears.
  • Add remaining ingredients.
  • Bake in 2 greased and floured 8 inches pans for 25-30 minutes at 350°F
  • (I also use waxed paper on the bottom of the pans - just cut a circle for the bottom - it makes it easier to take the cake out ) or until cake tester come out clean.
  • Cool for 10 minute
  • Remove from pan.
  • Cool before icing.
  • Butter Icing.
  • ------------------.
  • 1/4 cup butter.
  • dash of salt.
  • 2 cups icing sugar.
  • 2-3 tablespoons hot milk or cream.
  • 1 teaspoons vanilla.
  • 2/3 cup cocoa plus 4 more tablespoons butter.
  • Combine all ingred. and process until smooth and blended Ice the cool cakes.

Nutrition Facts : Calories 420.5, Fat 16.2, SaturatedFat 9.6, Cholesterol 69.1, Sodium 252.7, Carbohydrate 67, Fiber 2.4, Sugar 43.5, Protein 5.6

CHOCOLATE CHIP BANANA SNACK CAKE



Chocolate Chip Banana Snack Cake image

Make and share this Chocolate Chip Banana Snack Cake recipe from Food.com.

Provided by Joy1996

Categories     Dessert

Time 50m

Yield 15 serving(s)

Number Of Ingredients 11

3 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 cups granulated sugar
1/2 cup butter, softened
2 eggs
1 cup sour cream
2 medium bananas, mashed (about 1 cup)
1 teaspoon vanilla
1 1/2 cups mini chocolate chips

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour a 13x9" pan.
  • Stir together the flour, baking powder, baking soda and salt in a medium bowl.
  • Set aside.
  • Beat the sugar and butter together until creamy.
  • Add eggs, one at a time, until well blended.
  • Add sour cream, banana and vanilla; mix well.
  • On low speed, blend in flour mixture gradually until well incorporated.
  • Stir in 1 cup of the mini chocolate chips.
  • Pour batter into pan and sprinkle the remaining 1/2c.
  • chocolate chips over top.
  • Bake at 350 degrees for 40-45 minutes, or until toothpick comes out clean.

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