Bamas Quick Pancakes Recipes

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EASY PANCAKES



Easy Pancakes image

This recipe doesn't require much thought early in the morning, and tastes great!

Provided by Sharon Holt

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 15m

Yield 4

Number Of Ingredients 7

1 cup all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil

Steps:

  • In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 247.4 calories, Carbohydrate 33.5 g, Cholesterol 51.4 mg, Fat 9.6 g, Fiber 0.8 g, Protein 6.8 g, SaturatedFat 2.3 g, Sodium 804.3 mg, Sugar 9.3 g

BEST QUICK PANCAKES



Best Quick Pancakes image

So easy, you might decide pancakes are just convenient enough to eat for dinner. For a change of taste, you can add fruit, like berries or bananas, and still make light and fluffy pancakes.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Pancake Recipes

Yield Makes nine 4-inch pancakes

Number Of Ingredients 7

1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
1 large egg, lightly beaten
1 cup milk
2 tablespoons unsalted butter, melted, plus 1/2 teaspoon for griddle

Steps:

  • Heat griddle to 375 degrees or griddle pan over medium-high heat. Whisk flour, baking powder, salt, and sugar in bowl. Add egg, milk, and 2 tablespoons butter; whisk to combine. Batter should have small to medium lumps.
  • Heat oven to 175 degrees. Test griddle by sprinkling a few drops of water on it. If water bounces and spatters off griddle, it is hot enough. Using pastry brush, brush remaining 1/2 teaspoon butter onto griddle. Wipe off excess.
  • Using a 2-ounce ladle, about 1/4 cup, pour pancake batter in pools two inches away from each other. When pancakes have bubbles on top and are slightly dry around the edges, 2 1/2 minutes, flip over. Cook until golden on bottom, 1 minute.
  • Repeat with remaining batter, keeping finished pancakes on heat-proof plate in oven.

BAMA'S QUICK PANCAKES



Bama's Quick Pancakes image

Pancakes that can be stirred up as fast as a mix. As a young cook, I tried mixes but most called for an egg and oil. So I thought since I had to get these out anyway, I may as well skip the mix and use my own flour and milk also. This is what I came up with.

Provided by bama jr.

Categories     Breakfast

Time 4m

Yield 6-8 medium pancakes, 4 serving(s)

Number Of Ingredients 5

1 1/2 cups self rising flour
1 tablespoon sugar
3 tablespoons vegetable oil
1 large egg
1 cup milk

Steps:

  • Place flour, sugar, oil, and egg in a bowl. Whisk in milk until smooth.
  • Pre-heat a non-stick skillet over medium heat. Lightly oil or grease skillet with vegetable shortening.
  • Test skillet by using a small amount of batter. It should gently puff up after about 30 seconds.
  • Discard test piece and ladle about 1/2 cup batter into skillet.
  • I like to think that I am actually baking on top of the stove. If the skillet is too hot, the outside will burn before the middle is done enough to turn.
  • Let cook until bubbly on top and under side is a golden brown. flip and cook till golden brown.
  • I have fun with this by making my childrens initials (thick block style letters). Also, you can drizzle a design on the hot skillet and then ladle pancake batter over this. When flipped, the drizzle design will show up. You can put the batter in a squeeze bottle to really be precise. This really delights small children and lets your 'almost grown' teen-agers know that they will always be your babies.

Nutrition Facts : Calories 325.7, Fat 14.1, SaturatedFat 3.2, Cholesterol 61.4, Sodium 642.7, Carbohydrate 40.9, Fiber 1.3, Sugar 3.4, Protein 8.2

SIMPLE BISQUICK PANCAKES



Simple Bisquick Pancakes image

Make and share this Simple Bisquick Pancakes recipe from Food.com.

Provided by Msobremesana

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

2 cups Bisquick baking mix
2 eggs
1 1/2 cups milk
1 teaspoon vanilla extract

Steps:

  • mix all ingredients in bowl.
  • pour 1/3 cup of mix onto hot greased/non stick skillet.
  • turn once when top side fully bubbles.

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