Balsamic Vinaigrette Dressing Low Carb Recipes

OLIVE OIL AND BALSAMIC VINEGAR SALAD DRESSING

Olive Oil and Balsamic Vinegar Salad Dressing image

Why buy prepared low carb dressing when it's so easy to make your own? Here's a simple recipe or olive oil and vinegar salad dressing that can be made in a couple minutes.

Provided by Lisa MarcAurele

Time 2m

Number Of Ingredients 6

Ingredients

⅓ cup balsamic vinegar
2 cloves garlic (minced)
⅛ teaspoon black pepper (add more to taste (omit for AIP))
½ teaspoon salt (add more to taste)
1 tablespoon dijon mustard ((omit for AIP))
⅔ cup olive oil

Steps:

Add balsamic vinegar to a jar with lid.
Add garlic, pepper, and salt.
Put lid on mason jar and shake to mix dressing.
Place Dijon in next and shake again to mix.
Lastly add the olive oil.
Allow to sit for around an hour so flavors meld together.

Nutrition Facts : ServingSize 2 tablespoons, Calories 171 kcal, Carbohydrate 2 g, Fat 18 g, SaturatedFat 2 g, Sodium 460 mg, Sugar 1 g

LOW CARB BALSAMIC DRESSING

Low Carb Balsamic Dressing image

A sweet balsamic vinaigrette using Splenda in place of sugar. I modified a friend's recipe to meet my dietary restrictions and it is now my favorite dressing. Make a salad with romaine and top with toasted pine nuts and crumbled goat cheese.

Provided by Julie 927

Categories Salad Dressings

Time 5m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 5

Ingredients

1 teaspoon salt
1 teaspoon pepper
2 (1 g) packets Splenda sugar substitute
1/3 cup balsamic vinegar
2/3 cup canola oil

Steps:

Blend together. Chill.
Let sit overnight.

Nutrition Facts : Calories 85.8, Fat 9.1, SaturatedFat 0.7, Sodium 146.6, Carbohydrate 1.1, Sugar 0.9

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