Balsamic Shrimp Saute Recipes

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BALSAMIC SAUTEED SHRIMP



Balsamic Sauteed Shrimp image

Make and share this Balsamic Sauteed Shrimp recipe from Food.com.

Provided by chia2160

Categories     < 60 Mins

Time 32m

Yield 4-5 serving(s)

Number Of Ingredients 6

2 lbs large shrimp, peeled and deveined
8 tablespoons butter, cut in tbsp pieces
2/3 cup balsamic vinegar
2 tablespoons chopped mixed herbs, fresh (like parsley, chives, tarragon)
salt and pepper
lemon wedge, for serving

Steps:

  • Heat 1 tbsp butter in a sauté pan sprinkle shrimp with salt& pepper, sauté 5 minutes, stirring, until shrimp are cooked through.
  • Remove to a dish. Set aside and cover with foil. Pour any excess liquid out of pan, return to heat and add butter, swirling in pan until light brown. Add balsamic vinegar and scrape bottom of the pan. Reduce slightly until sauce thickens and begins to glaze.
  • Add shrimp back to pan, stir to coat sprinkle with fresh herbs.
  • Serve with lemon.

Nutrition Facts : Calories 402.5, Fat 25.3, SaturatedFat 14.8, Cholesterol 347.6, Sodium 1499.5, Carbohydrate 9.3, Sugar 6.4, Protein 31.4

SAUTéED SHRIMP WITH BUTTERY BALSAMIC VINEGAR SAUCE



Sautéed Shrimp With Buttery Balsamic Vinegar Sauce image

This recipe is by Leslie Revsin and was in Fine Cooking Issue #29. I like it with a simple mushroom or parmesan risotto and a green salad.

Provided by evelynathens

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 3/4 lbs large shrimp, in the shell (or about 50 frozen, cleaned large shrimp, defrosted)
7 tablespoons butter, cut into 1 Tbs. pieces
salt & freshly ground black pepper
1/2 cup balsamic vinegar
2 tablespoons chopped mixed fresh herbs, such as chives, tarragon, and flat-leaf parsley
lemon wedge (optional)

Steps:

  • If using shrimp in the shell, peel and devein them. If using cleaned, defrosted shrimp, skip this step. Either way, dry the shrimp well with paper towels and set aside.
  • Put a colander or large strainer in a bowl and set it beside the range. In a large skillet set over high heat, melt 1 Tbs. of the butter. When the butter froths, add the shrimp and season well with salt and pepper. Stir several times as the shrimp cook -- they may brown slightly, which is good. They're done as soon as they're just cooked through and opaque, 3 to 5 min.; cut one in half to check. Remove the pan from the heat; transfer the shrimp with a slotted spoon to the colander. Cover the shrimp loosely with foil and set aside to keep warm while making the sauce.
  • Pour off all but 1 or 2 teaspoons of liquid from the pan. Set the pan back over high heat and add the remaining 6 Tbs. butter, swirling the pan once or twice until the butter turns light nut brown, about 2 minute (Any brown bits that have stuck to the pan will become even browner, but they shouldn't burn.) Immediately pour the balsamic vinegar into the pan and start scraping up the brown bits. Continue to scrape and cook until the sauce thickens somewhat and starts to appear glaze-like, about 2 minute The sauce will reduce to a scant 1/2 cup. Turn off the heat and stir in the drained shrimp (discard any accumulated liquid in the bowl) to coat them lightly with the sauce and briefly rewarm them without cooking any further. Taste and adjust the seasonings, if necessary. Sprinkle with the fresh herbs and serve immediately with lemon wedges, if desired.

Nutrition Facts : Calories 389.1, Fat 23.6, SaturatedFat 13.4, Cholesterol 355.8, Sodium 437.6, Carbohydrate 1.8, Protein 40.6

SHRIMP SAUTE



Shrimp Saute image

Make and share this Shrimp Saute recipe from Food.com.

Provided by kwlabear

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb raw shrimp, deveined
1/2 cup red onion, chopped
2 teaspoons pizza seasoning
1 tablespoon garlic, minced
1 teaspoon salt
1 tablespoon olive oil
1 tablespoon butter
1 tablespoon lemon juice

Steps:

  • Put olive oil and butter into large skillet, add onion and saute.
  • Add Shrimp, seasonings and lemon juice.
  • Cook on high until shrimp is pink and most of the liquid is gone.
  • Tastes great with tomatillo salsa.

Nutrition Facts : Calories 188.3, Fat 8.2, SaturatedFat 2.7, Cholesterol 180.4, Sodium 771.1, Carbohydrate 4.1, Fiber 0.3, Sugar 1, Protein 23.4

BALSAMIC SHRIMP SAUTE



Balsamic Shrimp Saute image

We have a LOT of shrimp right now! Saw something similar in an old cookbook & decided to play with it. Makes a very nice appetizer or could become a great main course, your choice! Hope you enjoy!

Provided by Gator Lady

Categories     < 30 Mins

Time 25m

Yield 2 serving(s)

Number Of Ingredients 6

2 tablespoons butter (I use the real thing)
2 tablespoons balsamic vinegar or 2 tablespoons vinaigrette, either will work fine
1 garlic clove, minced
1 dash hot sauce
1/4 teaspoon seafood seasoning, we use Chesapeake Bay
1 dozen large shrimp, peeled, with or without tail

Steps:

  • In fry pan, over medium heat, melt butter.
  • Add minced garlic, cook 1 minute, don't let it brown.
  • Add Vinegar, hot sauce & seasoning.
  • Bring to boil and add shrimp.
  • Cook until shrimp are just done, 2 to 3 minutes.
  • Remove & keep warm.
  • Reduce sauce by about 1/3, pour over shrimp & serve.
  • Goes well with some bread to "Sop up the Sauce"!

Nutrition Facts : Calories 147.9, Fat 11.9, SaturatedFat 7.3, Cholesterol 83.5, Sodium 343.9, Carbohydrate 3.6, Sugar 2.4, Protein 6

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