Balsamic Honey Chicken With Peperonata Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEPERONATA



Peperonata image

Provided by Food Network Kitchen

Categories     appetizer

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 10

1/2 cup extra-virgin olive oil
1 medium onion, halved and thinly sliced
4 cloves garlic, smashed
3 fresh bay leaves
2 tablespoons tomato paste
Kosher salt and freshly ground pepper
6 bell peppers (red, yellow and orange), cut into 2-inch pieces
1 cup dry white wine
1/2 bunch fresh basil, torn
2 teaspoons balsamic vinegar (preferably aged)

Steps:

  • Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, garlic and bay leaves and cook, stirring occasionally, until the onion is soft, about 6 minutes. Add the tomato paste, 1 1/2 teaspoons salt and 1/2 teaspoon pepper and cook, stirring, until the tomato paste turns brick red, about 5 minutes.
  • Add the bell peppers and cook, stirring occasionally, until they begin to soften, about 10 minutes. Add the wine and 1 cup water, increase the heat to high and bring to a boil. Reduce the heat to medium low, cover and simmer until the peppers are very soft, about 30 more minutes.
  • Uncover, increase the heat to medium and continue cooking, stirring occasionally, until most of the liquid has evaporated, 20 to 25 more minutes. Remove the bay leaves. Stir in the basil and balsamic vinegar and season with salt and pepper.

HONEY BALSAMIC CHICKEN



Honey Balsamic Chicken image

This balsamic chicken is a recipe I adapted from a cookbook that featured quick and easy recipes. I adjusted the seasonings somewhat and added a bit more honey to better suit my tastes. -Lisa Varner, El Paso, Texas

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 7

2 boneless skinless chicken breast halves (5 ounces each)
1/2 teaspoon garlic salt
1/8 teaspoon coarsely ground pepper
2 teaspoons canola oil
1 tablespoon balsamic vinegar
1 tablespoon honey
1/2 teaspoon dried basil

Steps:

  • Sprinkle chicken with garlic salt and pepper. In a large skillet over medium heat, cook chicken in oil until juices run clear, 4-7 minutes on each side. Remove and keep warm. , Add vinegar, honey and basil to the pan; cook and stir 1 minute. Return chicken to the pan; heat through, turning to coat with glaze.

Nutrition Facts : Calories 233 calories, Fat 8g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 559mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

HONEY-BALSAMIC CHICKEN



Honey-Balsamic Chicken image

Short on ingredients, this marinated chicken bakes up tender and flavorful. It's good enough for company. Serve with rice and salad to complete the meal.

Provided by BAGRUBA

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 2h45m

Yield 6

Number Of Ingredients 7

¼ cup balsamic vinegar
¼ cup olive oil
¼ cup honey
½ teaspoon dried thyme
½ teaspoon dried rosemary
2 pounds bone-in chicken thighs, or more to taste
salt and pepper to taste

Steps:

  • Beat balsamic vinegar, olive oil, honey, thyme, and rosemary together in a bowl until smooth; pour marinade into a resealable plastic bag.
  • Season chicken thighs with salt and black pepper; add to marinade in plastic bag. Squeeze bag to remove air and seal. Marinate chicken in refrigerator for 2 to 8 hours.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Pour chicken and marinade into a baking dish.
  • Bake chicken in preheated oven until no longer pink at the bone and the juices run clear, 35 to 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 379.9 calories, Carbohydrate 13.3 g, Cholesterol 94.2 mg, Fat 24.7 g, Fiber 0.1 g, Protein 25.5 g, SaturatedFat 5.6 g, Sodium 114.4 mg, Sugar 13.1 g

CHICKEN AND PEPERONATA PANINI



Chicken and Peperonata Panini image

Provided by Giada De Laurentiis

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12

2 tablespoons olive oil, plus more for brushing
1 red onion, halved and sliced thin
1 orange bell pepper, sliced into thin strips
1 red bell pepper, sliced into thin strips
1/4 teaspoon dried oregano
Kosher salt
2 tablespoons capers, drained and rinsed
2 tablespoons balsamic vinegar
2 tablespoons torn fresh basil
Four 3 1/2-inch square ciabatta rolls
8 slices provolone
4 cooked chicken cutlets, sliced

Steps:

  • Heat a large skillet over medium heat. Add the red onions, orange peppers, red peppers, oregano and 1/2 teaspoon salt and cook, stirring often, until the vegetables are soft and have a touch of color, about 9 minutes. Add the capers and balsamic; reduce the heat to low and cook an additional 5 minutes, until the peppers are coated in the vinegar. Stir in the basil and set aside to cool.
  • Preheat a panini press. Halve the ciabatta rolls horizontally and scoop out some of the insides from the top halves. Divide the pepper mixture evenly among all the halves and top each half with a slice of provolone. Divide the sliced chicken among the ciabatta bottoms and then cover with the ciabatta tops, pressing down slightly. Brush the outside of each sandwich with olive oil.
  • Place the sandwiches in the panini press, close the top, and cook until warmed through and the cheese is melted, about 3 minutes.

HONEY BALSAMIC CHICKEN



Honey Balsamic Chicken image

This is super yummy and very easy to make, you can serve it with veggies or potatoes to round it out. I got it out of a weight watchers cookbook years ago I believe, but can't find the actual recipe, most of it is just by eye.

Provided by The Packet Queen

Categories     Chicken Breast

Time 20m

Yield 2 chicken plates, 2 serving(s)

Number Of Ingredients 7

6 boneless skinless chicken strips
salt
pepper
thyme
1 tablespoon olive oil
2 tablespoons balsamic vinegar
2 tablespoons honey

Steps:

  • Sprinkle salt, pepper & thyme evenly over both sides of chicken strips.
  • Add olive oil to pan and heat med-high.
  • When oil is hot, add chicken and fry both sides until chicken is cooked throughly
  • Remove chicken to plate and turn heat on high.
  • Add honey and vinegar to pan, stirring constantly until thickened.
  • Pour mixture over chicken and serve!

Nutrition Facts : Calories 137.6, Fat 6.8, SaturatedFat 0.9, Sodium 4.7, Carbohydrate 20, Sugar 19.6, Protein 0.1

More about "balsamic honey chicken with peperonata recipes"

EASY HONEY BALSAMIC CHICKEN RECIPE - JZ EATS
easy-honey-balsamic-chicken-recipe-jz-eats image
8/11/2021 Prepare the marinade. Place the dijon mustard, honey, olive oil, balsamic vinegar, garlic, salt, and pepper in a glass jar and shake or stir until fully combined. 2. Marinate the chicken. Add half the marinade and the chicken …
From jz-eats.com
See details


HONEY BALSAMIC GLAZED CHICKEN RECIPE - EVOLVING TABLE
8/12/2021 Instructions. Pound chicken breasts to 1-inch thick and cut into 4-ounce portions. In a medium-sized bowl whisk together vinegar, broth, honey, garlic, salt, pepper, and rosemary. …
From evolvingtable.com
See details


HONEY BALSAMIC CHICKEN BREASTS AND VEGGIES - DAMN DELICIOUS
7/11/2015 In a medium bowl, whisk together balsamic vinegar, honey, Dijon, garlic, oregano and basil; season with salt and pepper, to taste. In a gallon size Ziploc bag or large bowl, …
From damndelicious.net
See details


HONEY BALSAMIC CHICKEN (THE BEST RECIPE!) - RASA MALAYSIA
5/25/2022 Instructions. Season the chicken with the salt and ground black pepper. Heat up a skillet on medium heat and slowly pan-fry the chicken, skin side down first, until both sides of …
From rasamalaysia.com
See details


CHICKEN SCALOPPINE WITH PEPERONATA RECIPE | MYRECIPES
Directions. Heat a large skillet over medium heat. Add oil to pan; swirl to coat. Add bell peppers; cook 3 minutes, stirring occasionally. Add onion and garlic; cook 10 minutes, stirring …
From myrecipes.com
See details


BALSAMIC HONEY CHICKEN WITH PEPERONATA RECIPES
Beat balsamic vinegar, olive oil, honey, thyme, and rosemary together in a bowl until smooth; pour marinade into a resealable plastic bag. Season chicken thighs with salt and black …
From tfrecipes.com
See details


BALSAMIC HONEY CHICKEN - PREVENTION
3/3/2016 Directions. Rinse the chicken in cold water. Then pat dry with paper towels. Place each chicken breast half between two sheets of plastic wrap and pound the chicken breasts …
From prevention.com
See details


RECIPE: BALSAMIC-HONEY CHICKEN WITH PEPERONATA
8/13/2022 Recipe: Balsamic-Honey Chicken with Peperonata. Rank: Easy Time execution: 30 min Can be served for: 4 to 6 persons Ingredients 2/4 cup extra-virgin olive oil, plus more for …
From bersamawisata-ota.tumblr.com
See details


BALSAMIC-HONEY CHICKEN WITH PEPERONATA RECIPE | EAT YOUR BOOKS
Balsamic-honey chicken with peperonata from Food Network Magazine, Jul/Aug 2021 (page 48) Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) basil; ...
From eatyourbooks.com
See details


BALSAMIC-HONEY CHICKEN WITH PEPERONATA | RECIPE | FOOD NETWORK …
Jun 27, 2021 - Get Balsamic-Honey Chicken with Peperonata Recipe from Food Network. Jun 27, 2021 - Get Balsamic-Honey Chicken with Peperonata Recipe from Food Network. Jun …
From pinterest.co.uk
See details


BALSAMIC & HONEY LOVE — RECIPE ROUNDTABLE
7/14/2021 Do you like Balsamic Vinegar? Than you will love this recipe. I was surprised how strong the flavor was. Chris commented on how much he liked the dinner the next day and …
From reciperoundtable.com
See details


BALSAMIC-HONEY CHICKEN WITH PEPERONATA | RECIPE
Jul 18, 2021 - Get Balsamic-Honey Chicken with Peperonata Recipe from Food Network. Jul 18, 2021 - Get Balsamic-Honey Chicken with Peperonata Recipe from Food Network. Jul …
From pinterest.com
See details


BALSAMIC-HONEY CHICKEN WITH PEPERONATA BY FOOD NETWORK …
Jun 26, 2021 - Get Balsamic-Honey Chicken with Peperonata Recipe from Food Network. Jun 26, 2021 - Get Balsamic-Honey Chicken with Peperonata Recipe from Food Network. Jun …
From pinterest.co.uk
See details


BALSAMIC-HONEY CHICKEN WITH PEPERONATA RECIPE | KITCHEN INFINITY ...
To make the perfect Balsamic-Honey Chicken with Peperonata we've included ingredients and directions for you to easily follow. This recipe is considered a beginner level recipe. The total …
From kitcheninfinity.com
See details


Related Search