Balsamic Carrot Slaw Recipes

COLE SLAW WITH BALSAMIC VINAIGRETTE RECIPE - (3.8/5)

Cole Slaw with Balsamic Vinaigrette Recipe - (3.8/5) image

Provided by Foodiewife

Number Of Ingredients 12

Ingredients

SALAD:
4 cups cabbage, sliced about 1 cup per person
2 cups carrots, shredded
DRESSING:
4 tablespoon balsamic vinegar
2 tablespoon red wine vinegar
1 tablespoon Dijon mustard
2 teaspoons light brown sugar
2 garlic cloves, minced
2 teaspoon poppy seeds
1/2 cup extra virgin olive oil
Salt & pepper to taste

Steps:

Assemble the cabbage and shredded carrots in a large bowl. In a small bowl, mix together the first 6 ingredients of the dressing. Slowly add the olive oil, while whisking vigorously to create an emulsion. Season with salt and pepper to taste.

CARROT SLAW

Carrot Slaw image

Provided by Bobby Flay

Categories side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

2 tablespoons freshly squeezed lemon juice
2 tablespoons white wine vinegar
1 teaspoon Dijon mustard
Pinch crushed red pepper flakes
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
3 tablespoons olive oil
3 large carrots, peeled and shredded
2 tablespoons chopped fresh parsley

Steps:

In a small bowl, whisk together the lemon juice, vinegar, mustard, red pepper flakes and some salt and pepper until smooth. Whisk in the olive oil until completely blended. Toss the shredded carrots with the dressing in a large bowl. Taste and season with more salt or pepper as needed. Add the parsley and toss. Chill 30 minutes before serving.

CARROT SLAW

Carrot Slaw image

My carrot slaw is very different from any other summer slaw and is so pretty too! Very simple to make and this is sure to be a hit at picnics as well as a side for steak! It is fine to make this a day ahead to give all the flavors time to blend well.

Provided by Dottie

Categories Salad Coleslaw Recipes No Mayo

Time 3h20m

Yield 4

Number Of Ingredients 9

Ingredients

2 cups thinly shredded purple cabbage
1 (10 ounce) bag shredded carrots
¾ cup dried cranberries
½ medium onion, thinly sliced
2 tablespoons chopped fresh parsley, or to taste
½ (8 ounce) bottle balsamic vinaigrette salad dressing
1 teaspoon lemon juice, or to taste
¼ cup salted sunflower seeds
½ cup crumbled blue cheese, or to taste

Steps:

Mix cabbage, carrots, cranberries, onion, and parsley in a medium bowl. Toss lightly. Add dressing and lemon juice. Toss, coating well. Cover and refrigerate until flavors blend, 3 hours to overnight. Sprinkle with sunflower seeds and blue cheese right before serving.

Nutrition Facts : Calories 263.5 calories, Carbohydrate 32.8 g, Cholesterol 12.7 mg, Fat 14.1 g, Fiber 4.1 g, Protein 5 g, SaturatedFat 4.2 g, Sodium 645.4 mg, Sugar 21 g

BALSAMIC CARROT SLAW

Balsamic Carrot Slaw image

This version of Carrot Slaw was adapted from three different recipes, and a big hit at a dinner party, with an immediate recipe request. There are some big flavors in these carrots, and this is actually better the next day.

Provided by Claire de Luna

Categories Vegetable

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs carrots, shredded
2 cups frozen peas
1 (10 ounce) can tomato soup
1 large onion, chopped fine
3/4 cup sugar
3/4 cup light olive oil
1/2 cup balsamic vinegar
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
1/2 teaspoon pepper
1/2 teaspoon salt
garlic, to taste (optional)

Steps:

Peel and grate the carrots.
Steam them for 10 minutes (until crisp/tender) adding the frozen peas the last 4 minutes.
Mix the ingredients for the dressing, adding onions last.
Toss with the carrots and chill.

Nutrition Facts : Calories 368.9, Fat 21, SaturatedFat 2.9, Sodium 408.8, Carbohydrate 43.7, Fiber 5.5, Sugar 31.9, Protein 3.7

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