Balsamic Bloody Mary Recipes

BALSAMIC BLOODY MARY

Steps:

• In a large pitcher, combine the vegetable cocktail, celery seed, pepper, citrus juices, 2 Tbs grated horseradish, Worcestershire sauce, and hot pepper sauce and stir well to combine.
• Cover and refrigerate for 1 hour.
• Fill 4 glasses with ice.
• Add 2 oz vodka to each and fill three-quarters full with the vegetable cocktail mix.
• Sprinkle with the remaining horseradish, place 1 celery stalk in each glass, and squeeze a lime wedge over each glass before dropping the wedge into the glass.
• Float a tsp of balsamic vinegar on the top of each drink and serve.

BALSAMIC BLOODY MARY

Steps:

• Select 4 tall glasses and fill with ice.
• In a large pitcher, combine the vodka, tomato juice, vinegar, horseradish, Worcestershire sauce, Tabasco sauce, celery salt, and lime juice.
• Stir well to combine and season to taste with pepper.
• Pour into the glasses and garnish each glass with a cherry tomato and chili speared on a cocktail pick.
• Serve at once.