Baldpate Quiche Recipes

BALDPATE QUICHE

Steps:

• Preheat oven to 400 degrees.
• Mix together sausage, dry soup mix and cheese.
• Spread evenly in a well-greased 9-inch glass pie pan.
• Stir together the baking mix, milk and beaten eggs, pour over sausage mixture.
• Bake for 30-40 minutes until golden.
• After removing from oven, brush with melted butter.

CHESAPEAKE CRAB QUICHE

Steps:

• Combine ingredients and spread in pie shell.
• Bake in 350° oven for 40-45 minutes.
• Garnish each slice with fresh sprig of thyme.
• Enjoy!

THE BALDPATE INN CORNBREAD

Steps:

• Heat oven to 350°F.
• Grease a 13 x 9 inch baking pan.
• Using an electric mixer, beat butter and sugar until blended and smooth. Add eggs, one at a time, beating after each. Gradually beat in corn and cheeses. Stir in remaining ingredients.
• Spread evenly in prepared pan.
• Place in oven, close door, immediately reduce heat to 300°F and bake 1 hour or until pick inserted in center comes out with moist crumbs. Top will still look moist.
• Serve warm.

ROCKY MOUNT CHICKEN

Steps:

• Preheat oven to 300 degrees.
• Lightly spray 6X9 glass baking dish with Pam.
• Line bottom of dish with dried beef slices.
• Wrap 1 slice bacon around each breast (no need to secure with toothpicks).
• Place chicken over beef.
• Mix soup and sour cream together.
• Spoon over chicken.
• Cover loosely with foil.
• Bake for 1 hour.
• Excellent served over rice and with green beans.