BALAH-ISHAM (DEEP FRIED "CREAM PUFFS" PASTRY)
This is a wonderful dessert i got from my mother. It may seem like a lot of work, but well worth the effort!!!
Provided by najwa
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, heat water and butter until butter melts.
- Bring to a boil.
- Remove from the heat source, add flour and baking powder, mix well, then return to the heat and mix.
- Form dough into a ball in the center.
- Remove from heat and add eggs, one at a time, mixing well between each addition.
- Add vanilla with 5th egg.
- (This is a basic Cream Puffs recipe, if you pipe onto a cookie sheet and bake at 375F degrees for 2/3 minutes, you can fill with whipped cream and top with melted chocolate, then chill.)
- Spoon dough into a pastry bag with a medium star tip (pipe into 3-inch long lengths), and deep fry in corn oil until lightly browned.
- Pour sugar syrup over"balah-isham" while still warm.
- Sugar syrup: put water, sugar and lemon in a small saucepan, bring to a boil, simmer over medium heat for 20-30 minutes.
- Should thicken when it cools.
Nutrition Facts : Calories 381.2, Fat 20.4, SaturatedFat 11.3, Cholesterol 252.2, Sodium 362.8, Carbohydrate 42.4, Fiber 0.3, Sugar 33.9, Protein 7.5
BALAH EL SHAM (EGYPTIAN CHOUX PASTRY)
This is one of my favorite Egyptian desserts that my mom used to make while we were growing up. Serve hot or cooled.
Provided by UnboundedPassion
Categories World Cuisine Recipes African North African Egyptian
Time 1h6m
Yield 40
Number Of Ingredients 9
Steps:
- Combine 1 cup water and 1 cup sugar in a saucepan over high heat. Bring to a boil; stir until sugar dissolves. Reduce heat to medium; add lime juice. Simmer until flavors combine, about 10 minutes. Remove from heat. Stir 1 teaspoon vanilla extract into the syrup; let cool.
- Stir 2 cups water, 1 cup sugar, vegetable oil, and salt together in a pot over medium-high heat; bring to a boil. Reduce heat to medium. Add flour; stir vigorously with a wooden spoon until batter forms into a ball. Cook until batter is shiny, about 1 minute. Transfer to a bowl; allow to cool, about 5 minutes.
- Flatten batter into the bottom of the bowl. Add eggs, 1 at a time, mixing well after each addition. Stir in remaining 1 teaspoon vanilla extract; mix until batter is creamy. Pour into a cloth piping bag fitted with a large star tip.
- Heat corn oil in a deep saucepan over medium heat until bubbly; reduce heat to medium-low. Squeeze 2 inches of batter onto an oiled spatula and lower into the hot oil; repeat until saucepan is full. Cook, turning occasionally, until golden brown, about 5 minutes. Transfer pastries to a paper bag to drain, about 30 seconds.
- Soak hot pastries in syrup; transfer to a plate to cool, about 5 minutes.
Nutrition Facts : Calories 183.5 calories, Carbohydrate 13.4 g, Cholesterol 18.6 mg, Fat 14.3 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 37.4 mg, Sugar 10.2 g
CLASSIC CREAM PUFFS
The foundation of the perfect cream puff is light, airy pâte à choux, which is made with eggs, flour, and butter. Once the cream puffs are shaped and baked, they're filled with a rich homemade pastry cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes about 28
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Line two baking sheets with parchment paper.
- In a medium saucepan over medium-high heat, combine butter, sugar, salt and 1 cup water. Bring to a boil and quickly stir in the flour with a wooden spoon. Continue to stir until a film forms on the bottom of the pan.
- Remove from heat and transfer contents to a bowl to cool slightly, about 3 minutes. Add 4 eggs, one at a time, stirring vigorously to entirely incorporate egg after each addition.
- For the egg wash, whisk together the remaining egg with 1 tablespoon water. Set aside.
- Transfer the pate a choux to a large pastry bag fitted with a 5/8-inch plain tip. Pipe 1-1/2-inch rounds onto each prepared pan. Gently smooth the pointed peaks with a moistened finger, rounding tops to ensure even rising. Brush tops with reserved egg wash. Bake until puffs rise and are golden brown, about 30 minutes. Let cool on sheets on wire racks. Puffs can be stored at room temperature for up to 1 day.
- Transfer pastry cream to a pastry bag fitted with a 1/8-inch plain round tip. Insert the tip into the opening of each pastry, and pipe to fill with pastry cream. Serve immediately.
More about "balah isham deep fried cream puffs pastry recipes"
BALAH AL SHAM ( RECIPE ) FRIED CHOUX PASTRY
From puckarabia.com
Servings 4Total Time 45 mins
TULUMBA (BALAH EL SHAM) - AMIRA'S PANTRY
From amiraspantry.com
5/5 (3)Total Time 1 hrCategory DessertPublished Mar 22, 2023
CREAM PUFFS RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
DEEP FRIED ICE CREAM IN PUFF PASTRY RECIPES - DESSERTS
From recipeofday.com
CREAM PUFFS RECIPE (WITH PASTRY CREAM FILLING)
From fifteenspatulas.com
BALAH-ISHAM (DEEP FRIED "CREAM PUFFS" PASTRY) – RECIPE WISE
From recipewise.net
BALAH EL SHAM, FRIED CHOUX PASTRY RECIPE | ARLA UK
From arlafoods.co.uk
BALAH ISHAM DEEP FRIED CREAM PUFFS PASTRY RECIPES
From findrecipes.info
DEEP FRIED TRADITIONAL ST. JOSEPH'S DAY CREAM PUFFS
From sugarlovespices.com
BALAH EL SHAM (FRIED CHOUX PASTRY) - HEALTHY LIFE …
From healthylifetrainer.com
BALAH-ISHAM (DEEP FRIED “CREAM PUFFS” PASTRY)
From champsdiet.com
BALAH ISHAM DEEP FRIED CREAM PUFFS PASTRY FOOD - HOME AND …
From homeandrecipe.com
BEST DEEP FRIED TAROYAM PUFFS RECIPES
From alicerecipes.com
HOW TO MAKE ITALIAN DEEP-FRIED CREAM PUFFS - FOOD52
From food52.com
DEEP FRIED PUFF PASTRY RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
CREAM PUFFS RECIPE (CHOUX PASTRY) | A FARMGIRL'S …
From afarmgirlskitchen.com
BALAH-ISHAM (DEEP FRIED CREAM PUFFS PASTRY) RECIPE
From recipeofhealth.com
CREAM PUFFS | DESSERT | THE BEST BLOG RECIPES
From thebestblogrecipes.com
PUFF-PUFF (DEEP FRIED DOUGH) - IMMACULATE BITES
From africanbites.com
BALAH EL SHAM (SWEET FRIED PASTRIES) / SWEET CUCUMBER RECIPE
From saadcare.weebly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love