Baklava Squares With Ice Cream Recipes

BAKLAVA SQUARES WITH ICE CREAM

Baklava Squares With Ice Cream image

This is a very simplified version of baklava served with ice cream. Yum! Recipe by Rachael Ray, only slightly adapted.

Provided by LifeIsGood

Categories Dessert

Time 43m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 sheets phyllo dough (13 x 17 inches each)
4 -6 tablespoons butter, melted
1 1/2 cups walnuts, chopped
1 cup sugar
2 tablespoons cinnamon
1 pint vanilla ice cream
honey, for topping

Steps:

Preheat your oven to 400 degrees F.
Lay down a sheet of parchment paper on a cookie sheet and then put your first layer of phyllo dough down on it. Brush the phyllo with a little butter and then sprinkle about one-third of the walnuts. Mix the sugar and cinnamon together and then sprinkle 1/3 C over the walnuts. Repeat the phyllo, butter, sugar-cinnamon and walnut steps two more times, finishing with the fourth sheet of phyllo.
Cut the pastry into 3 inch squares with a sharp knife. Cover the pastry with another sheet of parchment and another cookie sheet.
Bake for about 18-23 minutes, or until golden brown. Remove from oven and serve while warm with the ice cream and a drizzle of honey.

Nutrition Facts : Calories 785.3, Fat 48.6, SaturatedFat 14.8, Cholesterol 59.6, Sodium 247.7, Carbohydrate 84.7, Fiber 5.8, Sugar 65.2, Protein 10.6

BAKLA-SQUARES AND ICE CREAM

Bakla-Squares and Ice Cream image

Provided by Rachael Ray : Food Network

Categories dessert

Time 25m

Yield 4 servings

Number Of Ingredients 7

Ingredients

3 (13 by 17-inch) sheets phyllo dough
4 tablespoons melted butter
1 cup sugar
2 tablespoons cinnamon
1/2 cup finely chopped walnuts
1 pint vanilla bean ice cream
Honey, for garnish

Steps:

Preheat oven to 400 degrees F.
Spread a cookie sheet with parchment paper. Top with a layer of phyllo and brush or using a spritz bottle, spray with butter. Combine sugar and cinnamon and cover the sheet of pastry 1/3 cup sugar. Repeat with 2 more layers of pastry, then top with the finely chopped walnuts. Cut pastry into 3-inch squares with sharp paring knife. Cover the pastry with another sheet of parchment paper and another cookie sheet. Place pastry in hot oven and bake 15 minutes or until golden. Serve warm squares of pastry with ice cream and a drizzle of honey.

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