Baking Soda Play Dough Recipes

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KOOL-AID SCENTED PLAY DOUGH



Kool-Aid Scented Play Dough image

When I lived in Alberta, Canada, there was a lady who sold this play-dough at the local farmer's market. It smelled soooo good, that I decided to try making it myself.

Provided by MapleLeafLili Hill

Categories     < 15 Mins

Time 5m

Yield 1 batch

Number Of Ingredients 6

1 cup cold water
1 tablespoon vegetable oil (I use Crisco oil)
2 (1/4 ounce) packages the same flavor kool-aid unsweetened flavored drink mix
1 cup flour
1/4 cup salt
5 teaspoons cream of tartar

Steps:

  • In a pot, combine water, oil, Kool-Aid, and salt.
  • Heat and stir until salt dissolves.
  • Add Flour and cream of tartar all at once to above.
  • Cook over medium heat, stirring constantly until well mixed and dough forms a ball, (this should only take a couple minutes).
  • Remove from heat once the dough forms into a ball.
  • Cool on a clean baking sheet, kneading the dough as soon as it is cool enough to handle.
  • Cool completely, and let your kids play away!
  • (On occasion, I've mixed in a matching essential oil to enhance the fruity scent if I only have one package of a Kool-aid flavour on hand.) Store this Play Dough in a resealable plastic baggy or plastic container.
  • It should last for a couple months, depending on how often your children play with it.

Nutrition Facts : Calories 613.9, Fat 14.8, SaturatedFat 1.9, Sodium 28310.8, Carbohydrate 104.6, Fiber 3.4, Sugar 0.3, Protein 12.9

PLAY DOUGH



Play Dough image

Creating this play dough is super-easy. The best part is that you can customize batches to any color. -Kelly Kirby, Westville, Nova Scotia

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2-1/2 cups.

Number Of Ingredients 6

2 cups all-purpose flour
2 tablespoons cream of tartar
1/2 cup salt
2 cups water
2 tablespoons canola oil
Food coloring

Steps:

  • In a large saucepan, combine the flour, cream of tarter and salt. Gradually add the water and oil. Cook and stir over medium heat for 3-5 minutes or until a ball forms., Cool. Divide dough and knead in colors as desired. Store in airtight containers or resealable plastic bags.

Nutrition Facts :

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