Bakery Pudding Pies Empanadas My Way Recipes

BAKERY PUDDING PIES- EMPANADAS MY WAY

Bakery Pudding Pies- Empanadas my way image

I love to make these with my crean cheese pie crust. When I make these I like to bake them instead of frying them like the traditional way..These can be filled with your favorit sweet filling..like pudding or prepared pie filling or custard or rice pudding....

Provided by Pat Duran @kitchenChatter

Categories Pies

Number Of Ingredients 8

Ingredients

DOUGH:
3 ounce(s) pkg. cream cheese,softened to room temperature
1/3 cup(s) margarine, soft
1 cup(s) all purpose flour
1/8 teaspoon(s) salt (just a pinch)
FILLING:
6 ounce(s) pkg. cook and serve vanilla pudding cooked and cooled(or your favorite flavor)
or use - 1 can of prepared pie filling

Steps:

Preheat oven to 350^. Place a piece of parchment paper or non-stick foil on a cookie sheet; set aside.
Make the cook and serve pudding according to package directions..then set aside to cool. Make pie crust..
Dough: Combine the softened cream cheese and margarine, mixing until well blended. Add flour and salt; mix well. Form dough into a 6 balls; chill slightly (5 to 10 minutes).
Roll out each ball into an oval shape (dough will be fragile) and place about two (2) Tablespoons of your prepared pudding or pie filling on half of the oval shape. Fold and seal the sides with a fork. Lightly brush egg wash on topside of the pies. Place the pies on the prepared cookie pan. Top may be sprinkled with cinnamon sugar .
Bake for 15 to 18 minutes or until golden light color. Cool on pan before removing to rack to cool throughly before serving. May be sprinkled with powdered sugar when cool or drizzled with icing.

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