Bakers Oatmeal Milk Chocolate Chunk Cookies Recipes

BAKER'S OATMEAL-MILK CHOCOLATE CHUNK COOKIES

BAKER'S Oatmeal-Milk Chocolate Chunk Cookies image

Great for lunch boxes or as after-school snacks, these oatmeal cookies are studded with chocolate chunks for an extra special touch.

Provided by My Food and Family

Categories Recipes

Time 1h25m

Yield 30 servings, 1 cookie each

Number Of Ingredients 11

Ingredients

2-1/2 cups old-fashioned or quick-cooking oats
1 cup flour
3/4 tsp. baking soda
1/2 tsp. salt
1/4 cup butter, melted
1/2 cup oil
1/2 cup granulated sugar
1/2 cup packed brown sugar
2 eggs
1 tsp. vanilla
1 pkg. (11 oz.) BAKER'S Rich Milk Chocolate Chunks

Steps:

Heat oven to 375°F.
Combine oats, flour, baking soda and salt. Mix butter, oil and sugars in large bowl until blended. Add eggs and vanilla; mix well. Stir in flour mixture, then chocolate chunks. Refrigerate 1 hour.
Drop dough into 30 mounds, 2 inches apart, on baking sheets sprayed with cooking spray.
Bake 8 to 10 min. or just until edges are set. Cool on baking sheets 1 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 90 mg, Carbohydrate 22 g, Fiber 1 g, Sugar 12 g, Protein 3 g

BAKER'S OATMEAL RAISIN-CHOCOLATE CHUNK COOKIES

BAKER'S Oatmeal Raisin-Chocolate Chunk Cookies image

Great for lunch boxes or as after-school snacks, these oatmeal-raisin cookies are studded with chocolate chunks for an extra special touch.

Provided by My Food and Family

Categories Grains

Time 28m

Yield 42 servings, 1 cookie each

Number Of Ingredients 10

Ingredients

1-3/4 cups flour
1 cup quick-cooking oats
3/4 tsp. baking soda
3/4 cup butter or margarine, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 egg
1 tsp. vanilla
1 pkg. (12 oz.) semi-sweet chocolate chunks
1 cup raisins

Steps:

Heat oven to 375°F.
Combine flour, oats and baking soda. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in egg and vanilla. Gradually beat in flour mixture. Stir in chocolate chunks and raisins.
Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
Bake 11 to 13 min. or until golden brown. Cool on baking sheets 1 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

ORIGINAL BAKER'S CHOCOLATE CHUNK COOKIES

Original BAKER'S Chocolate Chunk Cookies image

Treat the cookie monsters in your house to these scrumptious homemade cookies loaded with semi-sweet chocolate chunks and walnuts. Bake these BAKER's Chocolate Chunk Cookies when you need treats on hand for cookie monsters big and small.

Provided by My Food and Family

Categories Nuts

Time 27m

Yield Makes 3 doz. or 36 servings, one cookie each.

Number Of Ingredients 10

Ingredients

1-3/4 cups flour
3/4 tsp. baking soda
1/4 tsp. salt
3/4 cup (1-1/2 sticks) butter, softened
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1 egg
1 tsp. vanilla
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, coarsely chopped
1 cup chopped walnuts

Steps:

Preheat oven to 375°F. Mix flour, baking soda and salt until well blended; set aside. Beat margarine and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, beating well after each addition. Stir in chocolate and walnuts.
Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
Bake 11 to 12 min. or until lightly browned. Cool 1 min.; remove to wire racks. Cool completely.

Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0.8108 g, Sugar 0 g, Protein 2 g

BAKER'S® ONE BOWL WHITE CHOCOLATE-CHOCOLATE CHUNK COOKIES

BAKER'S® ONE BOWL White Chocolate-Chocolate Chunk Cookies image

These jumbo dark chocolate drop cookies are laced with white chocolate chunks for a luscious treat.

Provided by My Food and Family

Categories Recipes

Time 29m

Yield Makes about 3 dozen cookies or 36 servings, 1 cookie each.

Number Of Ingredients 8

Ingredients

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
3/4 cup firmly packed brown sugar
1/4 cup (1/2 stick) butter or margarine, softened
2 eggs
1 tsp. vanilla
3/4 cup flour
1/4 tsp. baking powder
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), coarsely chopped

Steps:

Preheat oven to 350°F. Microwave semi-sweet chocolate in large microwaveable bowl on HIGH 2 min. Stir until chocolate is completely melted. Add sugar, butter, eggs and vanilla; stir with wooden spoon until well blended. Add flour and baking powder; mix well. Stir in white chocolate.
Drop scant 2 tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
Bake 13 to 14 min. or until cookies are puffed and feel set to the touch. Cool on baking sheet 1 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

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