Baked Ziti San Giorgio Box Recipes
BAKED ZITI
A great, easy pasta bake. Can be made ahead and frozen until ready to bake. I use this a lot for potlucks and weekday family meals. I usually make them in a big throw-away lasagna pan so clean up's a snap too! From the back of a San Giorgio pasta box.
Provided by Chef Skie
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook ziti for 10 minutes in a large pot of boiling, salted water; drain.
- In a large bowl, mix cooked ziti, 1 1/2 c of spaghetti sauce, ricotta cheese, mozzarella cheese, parsley, egg, oregano, garlic powder, and pepper.
- In a 3 quart casserole dish, pour 1/2 cup of spaghetti sauce to coat the bottom of the dish.
- Spread ziti mixture evenly over the sauce.
- Top with remaining spaghetti sauce.
- Sprinkle with Parmesan cheese. (you can cover and freeze for later at this point).
- Bake covered at 375 degrees for 30-35 minutes fresh, or around 1 hour if frozen, until hot and bubbly, and hot in the center.
- Note: you may add 1 lb of cooked and drained ground beef in with the ziti mixture if you would like. You will need to add a little more sauce to the mixture if you add ground beef.
Nutrition Facts : Calories 545.4, Fat 17.7, SaturatedFat 9.7, Cholesterol 78.4, Sodium 481.2, Carbohydrate 69.5, Fiber 4.1, Sugar 7.6, Protein 25.5
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