Baked Ziti Recipe With Ricotta Recipes

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BAKED ZITI RECIPE (WITH RICOTTA)



Baked Ziti Recipe (with Ricotta) image

Homemade recipe for baked ziti with ricotta. Ziti pasta loaded with ground meat, marinara and ricotta and topped with cheese. It's a baked casserole that is true comfort food the whole family will love.

Provided by Valentina's Corner

Categories     Dinner

Time 55m

Number Of Ingredients 12

1 lb ziti pasta
1 lb ground beef
1 large onion (finely chopped)
4 garlic cloves (minced)
1 tsp iItalian seasoning
1 tsp salt
½ tsp ground black pepper
32 oz marinara sauce
14.5 oz crushed tomatoes
16 oz mozzarella cheese, shredded (shredded)
15 oz ricotta cheese
1/2 cup parmesan cheese

Steps:

  • Preheat the oven to 350°F.
  • Cook the pasta according to package instructions. Drain and set aside.
  • In a skillet, brown the ground beef with the finely chopped onion on medium heat. Mix and break apart the meat with a meat chopper while cooking.
  • Once the meat is cooked add in the minced garlic, Italian seasoning, salt, and black pepper and mix until combined.
  • Add in the marinara sauce and crushed tomatoes to the meat and bring to a light simmer. Add the pasta into the meat mixture and mix until fully combined.
  • In a 9x13 casserole dish add a layer of the pasta mixture and top with half of the ricotta cheese by spreading all over the pasta. Then top with half of the mozzarella cheese and half of the parmesan cheese.
  • Repeat again with second layer of the pasta mixture and cheeses.
  • Cover the baking sheet with foil and bake at 350°F for 20-25 minutes covered. Remove the foil and bake an additional 10-15 minutes uncovered, until the cheese is bubbly.
  • Enjoy.

Nutrition Facts : Calories 694 kcal, Carbohydrate 57 g, Protein 41 g, Fat 34 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 116 mg, Sodium 1495 mg, Fiber 5 g, Sugar 10 g, ServingSize 1 serving

BAKED ZITI II



Baked Ziti II image

Three cheeses layered with pasta and marinara sauce. This recipe is so easy and so good!

Provided by BUCHKO

Categories     100+ Pasta and Noodle Recipes     Pasta by Shape Recipes     Ziti Recipes

Time 1h

Yield 7

Number Of Ingredients 6

1 (16 ounce) package ziti pasta
24 ounces ricotta cheese
1 pound shredded mozzarella cheese
1 egg, beaten
1 (32 ounce) jar spaghetti sauce
¼ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add ziti and cook for 8 to 10 minutes or until al dente; drain and rinse.
  • In a medium bowl, mix ziti, ricotta cheese, mozzarella cheese, egg and 1 1/2 cups spaghetti sauce.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Lightly grease a 9x13 inch baking dish and spoon in ziti mixture. Top with remaining spaghetti sauce, followed by Parmesan cheese.
  • Bake in preheated oven for 30 minutes; let stand for 15 minutes before serving.

Nutrition Facts : Calories 703.2 calories, Carbohydrate 72.6 g, Cholesterol 113 mg, Fat 28.1 g, Fiber 5.4 g, Protein 38.2 g, SaturatedFat 15.1 g, Sodium 1110.5 mg, Sugar 14.1 g

BAKED ZITI WITH RICOTTA



Baked Ziti with Ricotta image

Baked ziti with ricotta is a decadent Italian delicacy of savory meat sauce, a delicate ricotta blend and ziti pasta secured by a melty mozzarella topping.

Provided by Kathleen

Categories     Main Course

Number Of Ingredients 16

2 tablespoons Olive oil
1 cup onion (chopped)
1 tablespoon garlic (minced)
2 pounds ground beef
1 1/2 teaspoons salt
1 teaspoon black pepper
2 (24 ounce) jars spaghetti sauce
3 teaspoons Italian seasoning
24 ounces ricotta
2 large eggs
1/4 teaspoon nutmeg
1 teaspoon Italian seasoning
1 cup mozzarella, (shredded)
1 cup parmesan cheese, (grated )
12 ounces ziti pasta (uncooked)
2 cups mozzarella (shredded)

Steps:

  • Preheat oven to 350°.
  • Make Sauce: Heat olive oil, over medium-high heat, in a large, high sided skillet. Add onion and saute until translucent, about 5-7 minutes. Moderate heat so as not to brown onion. Turn heat to medium-low and add minced garlic and cook until fragrant, 1-2 minutes.
  • Add beef, salt, and black pepper to skillet and cook, over medium heat, until no longer pink; drain as needed. Stir in spaghetti sauce and add Italian seasoning.
  • Make Ricotta Filling: In a large bowl, combine ricotta cheese, eggs, nutmeg, Italian seasoning, mozzarella cheese, and Parmesan.
  • Pasta: Cook pasta according to package directions. Drain well.
  • Assembly: Add 1/2 cup of sauce to the bottom of a 13x9-inch baking dish and swirl to cover bottom. Spread 1/2 of cooked pasta in baking dish, then spoon a 1/2 of the meat sauce, then dollop 1/2 ricotta mixture-spreading it into an even layer with an offset spatula. Repeat with remaining layers, ending with meat sauce.Place on a rimmed cookie sheet.
  • Cover and bake about 40 minutes or until a thermometer reads 160°. Uncover; sprinkle with remaining 2 cups mozzarella cheese. Bake 10 minutes longer or until cheese is melted. Let stand 15 minutes before serving.

Nutrition Facts : ServingSize 1 /8 of the recipe, Calories 924 kcal, Carbohydrate 58 g, Protein 53 g, Fat 53 g, SaturatedFat 24 g, Cholesterol 206 mg, Sodium 1624 mg, Fiber 6 g, Sugar 15 g

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