FIVE-CHEESE ZITI AL FORNO
After having the five-cheese ziti at Olive Garden, I tried to make my own version of it-and I think I got pretty close. I always double this when I'm making it and freeze the second one for another meal. -Keri Whitney, Castro Valley, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cook the pasta according to the package directions for al dente; drain., Meanwhile, in a large saucepan, combine the marinara sauce, Alfredo sauce, 1 cup mozzarella and the ricotta, provolone and Romano. Cook over medium heat until sauce begins to simmer and cheeses are melted. Stir in cooked pasta; pour mixture into a greased 13x9-in. baking dish. Top with remaining mozzarella cheese., In a small bowl, stir together Parmesan, bread crumbs, garlic and olive oil; sprinkle over the pasta., Bake, uncovered, until mixture is bubbly and topping is golden brown, 30-40 minutes. Let stand 10 minutes before serving. Garnish with fresh parsley or basil if desired.Freeze option: Cool the unbaked casserole; cover and freeze. To use, partially thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Cover casserole with foil; bake 50 minutes. Uncover; bake until heated through and a thermometer inserted in center reads 165°, 15-20 minutes longer.
Nutrition Facts : Calories 449 calories, Fat 15g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 960mg sodium, Carbohydrate 59g carbohydrate (11g sugars, Fiber 4g fiber), Protein 21g protein.
BIAGGI'S FARFALLE ALFREDO
A chef from Biaggi's Italian Restaurant in Salt Lake City demonstrated his method for making this entree on a cooking segment of the local television news. Biaggi's menu states: Grilled chicken, bowtie pasta, roasted peppers, crispy Italian cured ham, sautéed red onions and peas tossed in our Alfredo sauce with asiago cheese. I can't wait to try this yummy dish!
Provided by Debs Recipes
Categories Chicken
Time 10m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Fry Prosciutto or bacon in a large skillet for 1-2 minutes; add onions to skillet and continue cooking until Prosciutto is browned; drain any excess fat; add chicken and red peppers to skillet; add chicken stock and deglaze the skillet; add alfredo sauce and gently bring to a boil; add peas.
- Meanwhile, refresh the pasta by placing it into boiling water for 30-60 seconds; drain pasta then add it to the skillet; increase heat to high and toss contents of skillet for 20-30 seconds; remove from heat and add cheeses; toss to distribute evenly; serve.
BAKED ZITI (ZITI AL FORNO)
This classic Italian casserole with ziti macaroni, tiny meatballs and homemade sauce is easy to make and delicious. The sauce takes 1 1/2 hours to reduce so to save time you can make the meatballs and sauce ahead of time. I like to top it with fresh strips of basil !
Provided by Mamablowfish
Categories Meat
Time 2h30m
Yield 8-10 serving(s)
Number Of Ingredients 26
Steps:
- Sauce.
- Melt butter and oil in lg. pan over medium heat.
- Add onion and mushrooms and cook until soft.
- Add garlic, tomato puree, tomatoes (break up with a spoon) and their liquid, wine, salt, bay leaf, oregano, pepper and parsley: bring to a boil.
- Cover, reduce heat and simmer until sauce is reduced to about 5 cups (about 1 1/2 hours). Remove bay leaf.
- Meatballs.
- Melt 1/2 tbsp each butter and oil in large frying pan over medium heat.
- Add onion and cook until lightly browned: transfter to mixing bowl and cool.
- Beat in egg, bread crumbs, salt, pepper, nutmeg and 1/2 cup sauce.
- Add ground beef and mix lightly until blended.
- Shape into 1 inch meatballs and in same pan onion were cooked in heat remaining butter and oil over medium heat.
- Brown meatballs about half at a time.
- Remove when brown and add to sauce.
- Pasta.
- Cook ziti in lg. pot in salted water to al dente per directions of package.
- Drain well and combine with meatball mixture.
- Spread in a shallow 4 quart casserole.
- Cover evenly with mozzarella and parmesan cheese.
- Bake uncovered in 350 oven for 30-35 minutes and cheese is golden brown.
Nutrition Facts : Calories 758, Fat 35.9, SaturatedFat 16.8, Cholesterol 147.3, Sodium 1634.1, Carbohydrate 63.2, Fiber 5, Sugar 11.4, Protein 43.5
More about "baked ziti al forno biaggis recipes"
LIDIA BASTIANICH'S BAKED ZITI RECIPE - TODAY
From today.com
3.6/5 (343)Author Lidia BastianichCuisine ItalianCategory Entrées
- Bring a large pot of salted water to boil and add ziti. Cook the ziti until just al dente, about 10-12 minutes, then drain.
- Meanwhile, bring the marinara sauce to simmer in a large skillet. Stir in the ricotta and basil leaves.
- Spread 1/2 cup of the sauce in the bottom of a 10- by 15-inch baking dish. Layer half of the ziti on top of the sauce. Sprinkle with half the mozzarella cubes and half of the provolone. Pour 2 cups of the sauce over the cheese, and spread in an even layer. Top with the rest of the pasta, and spread 2 cups sauce over that layer of pasta. Sprinkle with the remaining cheeses, and dollop with the remaining 1/2 cup of sauce.
OLIVE GARDEN FIVE CHEESE ZITI AL FORNO (COPYCAT)
From dinnerthendessert.com
ITALIAN CHAIN RESTAURANT RECIPES: ZITI AL FORNO | AL FORNO RECIPE ...
From pinterest.com
OUR FRIENDS LOVED THIS BAKED ZITI RECIPE! | THE PERFECT ZITI AL …
From youtube.com
BAKED FIVE CHEESE ZITI AL FORNO RECIPE - YOUTUBE
From youtube.com
ZITI AL FORNO - BAKED ZITI | GUEST RECIPES | NIGELLA'S RECIPES ...
From nigella.com
20 COPYCAT BIAGGI’S RECIPES IDEAS | RECIPES, COOKING RECIPES, FOOD
From pinterest.com
BIAGGI'S RISTORANTE ITALIANO - BAKED ZITI AL FORNO, HALF
From myfitnesspal.com
ISO: RECIPE FOR BIAGGIS ZITI AL FORNO - RECIPELINK.COM
From recipelink.com
ZITI AL FORNO FROM THE SOPRANOS FAMILY COOKBOOK RECIPES
From recipegoulash.cc
BAKED ZITI AL FORNO PASTA RECIPE - EASY RECIPES
From recipegoulash.cc
BAKED ZITI AL FORNO RECIPE - EASY RECIPES
From recipegoulash.cc
HOW TO MAKE BAKED ZITI / PASTA AL FORNO RECIPE
From foodhousehome.com
ZITI AL FORNO | BAKED ZITI | PASTA AL FORNO | RECIPE UNLOCKED
From youtube.com
HOW TO MAKE BAKED ZITI (PASTA AL FORNO) - NA COOKING SHOW
From notanothercookingshow.tv
EASY BAKED ZITI RECIPE WITH RICOTTA - BAKINGCLUB.NET
From bakingclub.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love