Baked Whole Flounder Recipe 385 Recipes

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BAKED WHOLE FLOUNDER RECIPE - (3.8/5)



Baked Whole Flounder Recipe - (3.8/5) image

Provided by beach cook

Number Of Ingredients 8

1 to 2 whole flounder
2 tablespoons butter, melted
1 tablespoon paprika
1 ounce dry white wine
3 to 4 thin slices onion
3 to 4 thin slices lemon
Sea salt & fresh pepper
Fresh parsley chopped for garnish

Steps:

  • Pre-set the oven to 350°F. Place fish in large pyrex dish. Add salt & pepper. Place onion & lemon on top. In a small bowl, mix butter, paprika & wine. Blend. Pour over dish. Cover, bake 30 to 40 minutes until done, white & flakey. Serve hot with parsley.

EASY GARLIC PARMESAN BAKED FLOUNDER RECIPE (20 MINS)



Easy Garlic Parmesan Baked Flounder Recipe (20 mins) image

This one-pan baked flounder recipe with garlic, Parmesan cheese, and vegetables is easy and so delicious (thanks to a bold and lemony sauce with Mediterranean spices!). If you can't find flounder, any mild white fish would work, such as Dover sole, halibut, or branzino filet will work. Choose thinner fish filets if possible. Serve baked flounder with potatoes or greens like broccoli or a green bean salad.

Provided by Suzy Karadsheh

Categories     Dinner

Time 20m

Number Of Ingredients 11

1 ¼ pound flounder fillet, (sole fillet will also work)
2 medium zucchini, (halved and cut into ½-inch slices (half moons))
1 small red onion, (halved and cut into ½-inch slices (half moons))
Kosher salt and black pepper
3 garlic cloves, (minced)
2 teaspoons dried oregano
½ teaspoon paprika
½ teaspoon cumin
Juice of 2 lemons, (plus more lemon wedges for serving)
¼ cup to 1/3 cup extra virgin olive oil
½ cup grated Parmesan cheese

Steps:

  • Heat the oven to 350 degrees F.
  • Pat the fish dry and season it well with kosher salt and black pepper on both sides. Arrange the fish in a large pan and add the zucchini and onions next to it and season them with salt and pepper.
  • In a small mixing bowl, add the garlic, spices, lemon juice, and olive oil. Whisk to combine.
  • Pour the sauce all over the fish and vegetables.
  • Bake in the heated oven for 7 to 10 minutes, then carefully remove the pan and sprinkle the grated parmesan all over the fish and vegetables. Return the pan to the oven and bake for another 3 to 5 minutes or so until the fish is flaky and the cheese has melted some. (Flounder fillets are thin and should not take too long to cook. Be careful not to overcook them).

Nutrition Facts : Calories 204.3 kcal, Carbohydrate 5.9 g, Protein 15.4 g, Fat 13.5 g, SaturatedFat 3 g, TransFat 0.1 g, Cholesterol 49.8 mg, Sodium 326.2 mg, Fiber 1.4 g, Sugar 2.5 g, UnsaturatedFat 9.1 g, ServingSize 1 serving

BAKED FLOUNDER



Baked Flounder image

Yield serves 3-4

Number Of Ingredients 5

1 1/2 pounds flounder fillets*
Salt and pepper
3 ounces sherry
1 1/2 cups (2 sticks) melted butter
2 cups breadcrumbs

Steps:

  • Preheat the oven to 375 degrees. Lay the flounder fillets in a buttered 13 × 9 × 2-inch baking dish. Season with salt and pepper to taste. Pour the sherry over the fish, then pour on half of the butter. Cover the fish with breadcrumbs and pour the remaining butter over the crumbs. Bake for 15 minutes.
  • *Cooked lobster meat or raw scallops may be substituted for flounder.

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