Baked Waffle Pudding Recipes

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SUNNY'S FUNKY MONKEY WAFFLE PUDDING



Sunny's Funky Monkey Waffle Pudding image

Provided by Sunny Anderson

Categories     dessert

Time 1h40m

Yield 8 to 10 servings

Number Of Ingredients 12

1 tablespoon salted butter
9 to 12 frozen waffles, thawed and cut into quarters
2 cups chocolate milk, at room temperature
1/2 cup chunky peanut butter, slightly melted to loosen
1/4 cup light or dark brown sugar
2 ripe bananas, mashed
Kosher salt
1 large egg
1/2 cup mini marshmallows
1/4 cup semisweet chocolate chips
6 strips crisp-cooked bacon, chopped
Warm maple syrup, for serving

Steps:

  • Butter the bottom and sides of an 8-by-8-inch baking dish. Arrange the waffle wedges standing up in rows, alternating every other piece so the curved side faces the opposite direction to create an organized but random top with curved peaks.
  • In a blender, add the chocolate milk, peanut butter, brown sugar and bananas. Add a pinch of salt and blend to taste; it should not be salty, just taste like a hint of salt. Add the egg and blend until smooth.
  • Preheat the oven to 350 degrees F.
  • Slowly pour the custard over the prepared dish of waffle wedges and let rest 10 to 15 minutes to allow it to soak into the waffles. The waffles will crest above the custard line; gently press down to encourage absorption.
  • Bake until the tops are golden and the custard feels set, 50 minutes to 1 hour. Remove and sprinkle the marshmallows, chips and bacon over the top. Put back in the oven and bake until the chocolate is shiny and the marshmallows soften, 5 to 10 minutes more. Serve with warm maple syrup.

LEFTOVER WAFFLE BREAD PUDDING



Leftover Waffle Bread Pudding image

Make and share this Leftover Waffle Bread Pudding recipe from Food.com.

Provided by swirlycinnacakes

Categories     Dessert

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

12 ounces waffles
1/4 cup melted butter
2 1/2 cups 2% low-fat milk, lukewarm (so the butter doesn't go chunky)
2 eggs
1/2 cup sugar
1 1/2 tablespoons vanilla
1 tablespoon brown sugar, packed
3 tablespoons jam (or assorted berries to taste) or 3 tablespoons jelly (or assorted berries to taste)

Steps:

  • Preheat oven to 350°F.
  • Lightly grease a 9x9 cake pan, or a 9" round pan, or a loaf pan. If you're using whole waffles put the first layer in the pan. For torn up waffles, toss them into the pan and try to somewhat level them out.
  • In a bowl, whisk the lukewarm milk, butter, eggs, first amount of sugar and vanilla together until eggs are fully incorporated. Pour over the waffles - if you're using torn up waffles, give the whole thing a good stir. For whole waffles, pour some of the mixture over the first layer, then alternate layers of waffles and egg mix until it's all used up. Sprinkle the top of the waffle mixture with the second amount of brown sugar, then glob some jam or jelly randomly around the top.
  • Bake at 350* for about 45 minutes to an hour, until the center is set and the top is starting to brown. Serve either hot or cold.

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