Baked Tomatoes Oregano Recipes

BAKED TOMATOES OREGANO

Baked Tomatoes Oregano image

It's time for those fresh, delicious garden tomatoes, and this recipe will please many taste buds! From Allrecipes submitted by Michele O'Sullivan

Provided by mer5901

Categories Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 large ripe tomatoes, sliced 1/4 inch thick
1/8 cup grated romano cheese
1/2 cup fresh breadcrumb
1 garlic clove, minced
2 sprigs fresh parsley, chopped
salt and pepper
1/2 teaspoon dried oregano
1 tablespoon olive oil

Steps:

Preheat oven to 400 degrees F.
Coat a shallow baking dish with cooking spray.
Place tomato slices close together in prepared baking dish.
Sprinkle with cheese, bread crumbs, garlic, parsley, salt,pepper & oregano.
Drizzle with olive oil.
Bake for 20 minutes in the preheated oven, or until cheese is lightly toasted.

Nutrition Facts : Calories 127.8, Fat 5.2, SaturatedFat 1.1, Cholesterol 2.8, Sodium 140.4, Carbohydrate 17.3, Fiber 2.9, Sugar 5.7, Protein 4.3

FETA BAKED WITH TOMATO & OREGANO

Feta Baked With Tomato & Oregano image

Make and share this Feta Baked With Tomato & Oregano recipe from Food.com.

Provided by Lou van

Categories Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

olive oil
2 garlic cloves, sliced
chili flakes, 1 big pinch
2 (400 g) cans plum tomatoes, drained
fresh oregano leaves, 1 small handful chopped
2 (200 g) blocks feta cheese, broken up into large chunks

Steps:

Heat 3 tbsp oil in a pan, add the garlic and cook for a minute.
Add the chilli and tomatoes and simmer for 25 minutes until thickened. Season and stir in the oregano.
Heat the oven to 200C/fan 180C/gas 6.
Put the feta in an ovenproof dish, cover with sauce and bake for 20 minutes before serving.

Nutrition Facts : Calories 302.2, Fat 21.7, SaturatedFat 15, Cholesterol 89, Sodium 1126.3, Carbohydrate 12.4, Fiber 2.4, Sugar 9.4, Protein 16.1

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