Baked Tex Mex Loin Chops Recipes

EASY PORK CHOPS

Steps:

• Preheat the oven to 200 degrees F.
• Mix together the flour, black pepper, seasoning salt and salt on a plate.
• Sprinkle the pork chops with a little salt and black pepper on both sides, then, one at a time, dredge in the flour mixture and set aside.
• Heat the vegetable oil and butter in a large skillet over medium-high heat. When the butter has melted and the oil is hot, cook the pork chops in groups of 4, until golden on both sides, 5 to 6 minutes total. Keep the chops warm in the oven until they are all cooked, then serve.

TEX-MEX PORK CHOPS

Steps:

• In a large skillet coated with butter-flavored cooking spray, saute onion until tender. Add pork chops; cook over medium heat until a thermometer reads 145°, 5-6 minutes on each side. , Combine the salsa, chiles, cumin and pepper; pour over pork. Bring to a boil. Reduce heat; cover and simmer until heated through.

TEX-MEX PORK CHOPS

Steps:

• Heat oil in frying pan over medium high heat.
• Brown chops on one side, about 2 minutes, and then flip them.
• Add the salsa, chilies and cumin to skillet and mix well.
• Lower heat, cover and simmer 8 minutes.
• Remove cover and top each chop with one quarter of the cheese.
• Cover and simmer for an additional 2 minutes, until cheese melts.
• Serve immediately.

EASY TEX MEX CASSEROLE

Steps:

• Preheat oven to 400*F
• In a skillet cook ground beef, onion, bell pepper, cumin & salt until ground beef is cooked through and onions are translucent.
• Add salsa & corn to ground beef mixture and cook for additional 10 minutes.
• Pour mixture into a 9x9 casserole dish.
• Prepare muffin mix according to package directions and spread on top of ground beef mixture.
• Bake for 20 - 25 minutes or until corn bread is cooked through and golden on top.
• Serve immediately.

TEX-MEX PORK CHOPS

Steps:

• In large skillet, brown chops in oil on one side, about two minutes.
• Turn chops; add salsa and chilies.
• Lower heat, cover and simmer 8 to 10 minutes.

TEX-MEX PORK CHOPS

Steps:

• In a small bowl, mix the brown sugar, cumin, chili powder and salt. Add the oil and mix well. Rub the pork chops with the mixture. (You can do this step and keep them in the fridge until the next day).
• Preheat the bbq to medium heat. Lightly oil the grill. Put the pork chops on the grill. Close the cover of the bbq. Cook 5 to 7 minutes or until that the pork is a little bit pink inside. (turn the pork chops at mid cooking).