Baked Swiss Cheese Omelet Recipes

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BAKED CHEESE OMELET



Baked Cheese Omelet image

Easy Denver type omelet that is BAKED in the oven- no flipping! So you can continue getting ready or enjoy some coffee and the paper instead of slaving over the stove! Found on The Scandinavian Society of Nova Scotia website and altered to my taste.

Provided by Mamas Kitchen Hope

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

4 eggs
1/4 cup water
1/2 teaspoon salt
2 tablespoons butter
4 green onions, sliced
1 cup cooked ham, diced
1 bell pepper, seeded and diced
12 ounces jarlsberg cheese, cut in 1/2 ' cubes, or substitute your favorite cheese

Steps:

  • Preheat oven to 400°F
  • Beat eggs, water, and salt together.
  • Melt the butter in a heavy ovenproof pan and then add the onions, ham and bell pepper. Sauté for 3 minutes.
  • Pour the egg mixture over the onion, red pepper and ham mixture and then sprinkle with the cheese cubes.
  • Bake in the oven for 15 to 20 minutes. When the egg is set and the cheese has melted, the omelet is done.
  • Garnish with parsley- if desired- and serve.

Nutrition Facts : Calories 549, Fat 40.2, SaturatedFat 22.6, Cholesterol 311.4, Sodium 600, Carbohydrate 7.4, Fiber 0.9, Sugar 2.4, Protein 38.9

CHEESY BAKED SUPPER OMELET



Cheesy Baked Supper Omelet image

Get this egg dish for six in the oven far faster than making individual omelets one at a time on the stove.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 6

Number Of Ingredients 8

1 tablespoon butter or margarine
1/2 cup chopped red or green bell pepper (1 small)
1/4 cup chopped onion (1/2 medium)
12 eggs
1 container (8 oz) sour cream
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups shredded Cheddar-Monterey Jack cheese blend (6 oz)

Steps:

  • Heat oven to 325°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray. In 8-inch skillet, melt butter over medium heat. Add bell pepper and onion; cook 2 to 3 minutes, stirring occasionally, until tender.
  • In large bowl, beat eggs, sour cream, salt and pepper with wire whisk until well blended. Stir in bell pepper mixture and cheese. Pour into baking dish.
  • Bake uncovered 20 to 25 minutes or until eggs are set. Cut omelet into squares to serve.

Nutrition Facts : Calories 360, Carbohydrate 4 g, Cholesterol 480 mg, Fat 3, Fiber 0 g, Protein 21 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 4 g, TransFat 1/2 g

BAKED SWISS CHEESE OMELET



Baked Swiss Cheese Omelet image

This is an excellent recipe for any weekend brunch with company or family! I serve for our Christmas Breakfast with homemade muffins, sausage and fresh fruit. From Saltwood House Bed and Breakfast.

Provided by Bev I Am

Categories     Breakfast

Time 50m

Yield 8 serving(s)

Number Of Ingredients 5

1/2 cup swiss cheese, grated (10 oz)
1/8 cup butter
1 dash pepper
1 cup heavy cream
12 eggs, lightly beaten

Steps:

  • Preheat oven to 350 degrees F.
  • Grease a 13x9x2 inch glass baking dish.
  • Spread the cheese over the bottom of the baking dish.
  • Dot with butter.
  • Pour half the heavy cream over the cheese.
  • Add the eggs and then the remaining cream.
  • Sprinkle with pepper.
  • Bake for 40 to 45 minutes or until set.
  • Serves 8.

MOMMY'S SWISS CHEESE OMELETTE FOR 2 OR MORE



Mommy's Swiss Cheese Omelette for 2 or More image

I make this to share around the table so that each person doesnt have to wait fro me to cook their omlette individually. The base recipe is for 2 people. You can double for 3, triple for 6. I use JUMBO eggs

Provided by petlover

Categories     Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

3 eggs
1 tablespoon water
1 tablespoon butter
nonstick cooking spray
1 pinch salt
1 pinch pepper
1/2 cup swiss cheese, shredded
2 bagels

Steps:

  • Beat eggs with water and add pepper to mix.
  • Spray Large Omlette Pan with non-stick spray while cold.
  • Melt butter in large omlette pan over medium heat-be careful not to burn the butter.
  • Pour egg mix into pan and swirl around to cover-lower heat to low.
  • keep swirling pan so that egg evenly cooks over the low heat- be careful not to overcook or brown the bottum too much.
  • when eggs are almost cooked through ( top is still soft) sprinkle cheese over the top.
  • put lid onto pan and turn off heat - let this sit for about 1-2 minutes until cheese melts and eggs puff up.
  • Sprinkle salt lightly on top.
  • Fold omlette over and cut in half.
  • serve over a hot bagel ( open face).

SWISS OVEN OMELET



Swiss Oven Omelet image

Mellow onions and Swiss cheese make a mouthwatering combination in this favorite egg dish-Dorothy Smith, El Dorado, Arkansas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 10

2 cups chopped red onion
2 teaspoons sugar
1 tablespoon olive oil
1/4 cup chopped green onions
2 teaspoons Dijon mustard
1/2 teaspoon dried thyme
6 large eggs
1/4 cup water
1/4 teaspoon pepper
1 cup shredded Swiss cheese, divided

Steps:

  • In a 10-in. ovenproof skillet, cook and stir red onion and sugar in oil over medium heat for 10-12 minutes or until golden brown. Remove 1/4 cup; set aside. , To the skillet, stir in the green onions, mustard and thyme. Remove from the heat. In a bowl, beat the eggs, water, salt and pepper. Pour into skillet, sprinkle with 1/4 cup cheese. , Bake, uncovered, at 375° for 10-15 minutes or until a knife inserted in the center comes out clean. Top with reserved onion mixture and remaining cheese. Cut into wedges.

Nutrition Facts : Calories 192 calories, Fat 12g fat (5g saturated fat), Cholesterol 229mg cholesterol, Sodium 154mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 12g protein.

BAKED OMELET WITH ONION, SPINACH, AND SWISS CHEESE



Baked Omelet with Onion, Spinach, and Swiss Cheese image

Categories     Cheese     Onion     Bake     Spinach     Swiss Cheese

Yield serves 4

Number Of Ingredients 8

Butter or cooking spray
8 eggs
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 small onion
1 cup frozen chopped spinach, thawed and drained (see page 37) or a handful or two of chopped fresh spinach
2 cups grated Swiss cheese

Steps:

  • Preheat the oven to 350°F. Lightly coat an 8-inch square baking pan with butter or cooking spray.
  • Beat the eggs, milk, salt, and pepper in a large bowl until well combined. Peel the onion and cut into 1/4-inch pieces. Spread the onion, spinach, and Swiss cheese evenly in the pan, then pour in the egg mixture. Bake for 45 to 50 minutes, or until a knife inserted into the center comes out clean. Remove from the oven and serve immediately.
  • food for thought
  • Spinach is an excellent source of iron, calcium, chlorophyll, beta-carotene, vitamin C, riboflavin, sodium, and potassium. But keep in mind that fresh spinach loses much of its nutritional value if it's stored more than a few days. Refrigeration slows the effect somewhat, but it is best to use fresh spinach within a couple of days of buying it. Freezing spinach prevents the loss of most of its nutritional value, so frozen spinach is a great choice, too.

BAKED SWISS CHEESE OMELET



Baked Swiss Cheese Omelet image

Number Of Ingredients 5

2 1/2 cups grated Swiss cheese
1/8 cup butter
dash pepper
1 cup heavy cream
12 eggs, lightly beaten

Steps:

  • Preheat oven to 340. Grease a 13x9x2 inch glass baking dish. Spread the cheese over the bottom of the baking dish. Dot with butter. Pour half the heavy cream over the cheese. Add the eggs and then the remaining cream. Sprinkle with pepper. Bake for 40-45 minutes or until set.

Nutrition Facts : Nutritional Facts Serves

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