BAKED STUFFED SHRIMP
My Grandma's Baked Stuffed Shrimp recipe is a delicious New England restaurant recipe that dinner guests always rave about! It's buttery and perfectly seasoned.
Provided by Jillian - Food Folks and Fun
Categories Main Course
Time 1h
Number Of Ingredients 11
Steps:
- Move oven rack to the middle position and preheat to 375°Line a rimmed baking sheet with foil and lightly spray it with noncook cooking spray.
- In a small skillet or pan add the butter and melt over medium heat. Add in the shallot and saute, stirring frequently, until softened and the edges begin to turn light brown, about 3-4 minutes. Add garlic and cook until fragrant, about 30-60 seconds.
- In a medium bowl, add the shallot, crushed Ritz crackers, melted butter, sherry wine, and pepper. Stir until combined.
- Remove the shell, leaving the tail section intact. Hold the shrimp in your hand with the inside of the curve facing down. Make a shallow cut with a paring knife down the back of the shrimp. Use the tip of the knife or a toothpick to remove the vein.
- Then, flip the shrimp, so the inside of the curve is facing up. Run the paring knife along the length of the inside, cutting about ½-inch into the flesh, BUT NOT ALL THE WAY THROUGH! You should now be able to flatten the shrimp with the tail pointing up. Place the shrimp, with this new cut side facing up, on the prepared baking sheet and repeat with the remaining shrimp.
- Use a 1-Tablespoon scoop to scoop the stuffing into a mound on the flat part of the shrimp. Repeat with the remaining shrimp.
- Bake for 20 minutes, or until the shrimp are pink and the stuffing is golden brown.
- Serve with lemon wedges, a sprinkle of paprika, and melted butter for dipping, YUM!
Nutrition Facts : ServingSize 4 shrimp, Calories 388 kcal, Carbohydrate 19 g, Protein 25 g, Fat 22 g, SaturatedFat 11 g, Cholesterol 323 mg, Sodium 1239 mg, Fiber 1 g, Sugar 3 g
CAPE COD BAKED STUFFED SHRIMP
Growing up in the Boston area, a Saturday night favorite at restaurants was Baked Stuffed Shrimp. This dish is light and delicious and the trick is to bake the shrimp in a glass pie dish, not on a dark cookie sheet -they come out much more juicy. Also, I added a little Marsala for sweetness - but I guess Sherry would do. Be sure to use only Ritz brand crackers and not the low fat variety or the taste will be greatly compromised.
Provided by Dedee Royale
Categories < 60 Mins
Time 33m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- In a small skillet, heat 1 tablespoons butter and saute the celery and garlic for 3-4 minutes on low heat. Do not brown.
- Transfer to a small bowl.
- Crush the crackers with your hands in a plastic bag until just coarse and add to the bowl with the celery.
- Stir in the melted butter, lemon juice, parsley, wine or chicken broth and ground pepper.
- The mixture should be barely wet, enough to hold together. But if too wet add more Ritz crackers, or if too dry add a little more broth.
- Cut almost through the center of each shrimp and flatten out cut side up, pointing the tail section up.
- Spray a glass pie dish with butter spray before placing shrimp on it. Then spray each shrimp with butter spray.
- With your hands mound some of the stuffing and place it on each shrimp.
- Sprinkle with just a little bit of paprika, Don't overdo it.
- Bake at 375F for 12 minutes, then place under broiler for 1 minute to brown top lightly.
- Serve with lemon wedges.
Nutrition Facts : Calories 627.6, Fat 39.1, SaturatedFat 19.3, Cholesterol 283.1, Sodium 1638.6, Carbohydrate 34.9, Fiber 1.4, Sugar 4.7, Protein 27.2
BAKED STUFFED SHRIMP-RITZ NEW ENGLAND STYLE RECIPE
Provided by á-47588
Number Of Ingredients 6
Steps:
- 1 Melt butter and add lemon juice mixing well. In a large bowl, crumble Ritz crackers well and add parsley to mixture 2 Clean, devein and butterfly shrimp by cutting shrimp horizontally but not all the way through, open shrimp to look like butterfly leaving the tails on. Add lemon butter to moisten but ritz cracker mix til slightly moist, but not wet stuffing consistency. Place shrimp in rows on pan sprayed with non stick cooking spray. Stuff shrimp with stuffing mixture. Pour remaining lemon butter over top and bake at 400 for about 10-15 minutes until done. Do not over cook shrimp. Serve with rice pilaf.
More about "baked stuffed shrimp ritz new england style recipes"
BAKED STUFFED SHRIMP - A FAMILY FEAST®
Web Jan 21, 2023 Preheat oven to 375 degrees F. In a large bowl, mix the drained crab meat, the reduced seafood liquid, the cooked butter and vegetables, the cracker crumbs, the beaten egg, lemon juice, …
From afamilyfeast.com
From afamilyfeast.com
See details
BAKED COD WITH RITZ CRACKER TOPPING - NEW ENGLAND …
Web Jan 9, 2018 Spread the crumb mixture evenly over the fish. Make sure to cover the fish well. Gently pat to adhere the topping. Put the cod in the oven and bake for 15-17 minutes, until the cod is cooked through (until …
From momfoodie.com
From momfoodie.com
See details
BAKED STUFFED SHRIMP - MYGOURMETCONNECTION
Web Oct 12, 2021 Instructions. Preheat oven to 375°F. Peel and devein the shrimp, leaving the tail intact. To butterfly them, make a slit along the back side, taking care not to slice all the way through the body. Line a baking …
From mygourmetconnection.com
From mygourmetconnection.com
See details
NEW ENGLAND BAKED HADDOCK (OR COD) - BOWL OF …
Web Mar 21, 2019 Instructions. Preheat oven to 350 degrees. Put a spoonful of the melted butter in a baking sheet or dish and spread to coat the bottom. Combine the bread crumbs (1 cup) with the rest of the 6 tablespoons of …
From bowlofdelicious.com
From bowlofdelicious.com
See details
NEW ENGLAND BAKED HADDOCK WITH RITZ CRACKER
Web Oct 26, 2018 Preheat oven to 400 Degrees F. Line a large baking sheet with aluminum foil and lightly spray with cooking spray. Place haddock on baking sheet skin side down (if it isn't removed) Drizzle lemon juice on …
From familytabletreasures.com
From familytabletreasures.com
See details
NEW ENGLAND BAKED SHRIMP FROM HEMINGWAYS | LIZZY …
Web Apr 5, 2018 How To Prepare the Shrimp. Here is Ellie's instruction for the recipe. To prepare your shrimp to run them under cold water. Then peel the shrimp. I always pull the tail off but they are served with tails at the …
From lizzylovesfood.com
From lizzylovesfood.com
See details
RITZ CRACKERS, A PANTRY SPECIAL (RECIPE: BAKED STUFFED SHRIMP)
Web Aug 23, 2009 Preheat the oven to 375°F. In a small frying pan, heat 1 Tbsp of butter. Sauté the celery and garlic for 3-4 minutes on low heat, until softened but not browned. Add to a large mixing bowl. Crush the …
From theperfectpantry.com
From theperfectpantry.com
See details
LINDA'S NEW ENGLAND BAKED STUFFED SHRIMP RECIPE - RECIPEZAZZ.COM
Web Dec 1, 2012 Ingredients. Add to Shopping List. 1 pound fresh shrimp (large shrimp, deveined, body shelled but keep shell on tail, until you eat them, butterflied so they can …
From recipezazz.com
5/5 (7)Calories 408 per servingServings 4
From recipezazz.com
5/5 (7)Calories 408 per servingServings 4
- Place shrimp, tails up, in a glass baking dish, big enough to hold all. I use individual baking dishes, single serving size, and put 4 shrimp in each dish.
See details
BAKED SHRIMP IN RITZ CRACKERS - RECIPE - COOKS.COM
Web Aug 10, 2015 1 strip Ritz crackers. Butter casserole dish good. Take shrimp and layer in dish (around edges with tails on, in middle no tails). Crush strip of Ritz crackers into …
From cooks.com
From cooks.com
See details
BAKED STUFFED JUMBO SHRIMP RECIPE - THE SPRUCE EATS
Web May 22, 2022 Add the lemon juice and half of the parsley, and stir until blended. Heat the oven to 350 F. Coat a shallow baking dish with cooking spray. Remove the shrimp from …
From thespruceeats.com
From thespruceeats.com
See details
LINDA'S INDIVIDUAL NEW ENGLAND BAKED STUFFED SEAFOOD CASSEROLE …
Web Apr 13, 2021 8 ounces scallops (whole sea or 16 bay scallops, fresh, dry, fresh Lobster, Langostinos, Clams, Shrimp, or any fresh White Fish may be substituted) 1 tablespoon …
From recipezazz.com
From recipezazz.com
See details
BEST BAKED STUFFED SHRIMP RITZ NEW ENGLAND STYLE 203447 RECIPES
Web Place the shrimp, with this new cut side facing up, on the prepared baking sheet and repeat with the remaining shrimp. Use a 1-Tablespoon scoop to scoop the stuffing into a …
From alicerecipes.com
From alicerecipes.com
See details
STUFFED SHRIMP WITH EASY CRAB STUFFING - THE ANTHONY KITCHEN
Web Dec 24, 2021 Gently, fold the mixture together until well combined. Add tablespoon-sized spoonfuls of the crab mixture on top of each shrimp, and bring up the tail, tucking it …
From theanthonykitchen.com
From theanthonykitchen.com
See details
NEW ENGLAND STYLE BAKED STUFFED SHRIMP - LUCIATRAMONTE
Web Instructions. Shrimp, remove shells, all but tail sections. Devein and butterfly the concave side without cutting through to make a pocket to hold stuffing. Preheat oven to 375° …
From luciatramonte.com
From luciatramonte.com
See details
BAKED STUFFED SHRIMP WITH RITZ CRACKERS : TOP PICKED FROM OUR …
Web Ritz crackers, a Pantry Special (Recipe: baked stuffed shrimp) new www.theperfectpantry.com. 60 Ritz crackers 1 stick (8 Tbsp) butter, melted (easiest in a …
From recipeschoice.com
From recipeschoice.com
See details
HOW TO MAKE BAKED SCALLOPS WITH RITZ TOPPING - NEW ENGLAND
Web Jun 3, 2022 Preheat your oven to 325° and set a rack to the second-from-the-top position. In a small bowl, stir together 1 cup of crushed Ritz crackers (or similar), and 1/4 …
From newengland.com
From newengland.com
See details
BEST BAKED STUFFED SHRIMP WITH RITZ CRACKERS RECIPES
Web Steps: Preheat the oven to 375 degrees F (190 degrees C). Coat a baking dish with cooking spray. Mix crushed round crackers, parsley, saltines, celery salt, and garlic together in a …
From alicerecipes.com
From alicerecipes.com
See details
EASY BAKED SCALLOPS RECIPE | YANKEE MAGAZINE - NEW ENGLAND TODAY
Web Aug 3, 2022 Preheat the oven to 325º, and set a rack to the second-to-top position. Wash the scallops and pat dry. Remove the side-muscle if still attached. Arrange scallops in a …
From newengland.com
From newengland.com
See details
BAKED STUFFED SHRIMP WITH RITZ CRACKERS RECIPES
Web Steps: Preheat oven to 375°F. and butter a large baking dish. In a large heavy skillet cook mushrooms, onion, celery, garlic, and parsley in butter over moderate heat, stirring …
From stevehacks.com
From stevehacks.com
See details
RECIPES SITEMAP
Web Lobster Salsa. Lobster Tails w/Honey Garlic Wine Sauce. Loco Cold Brew Coffee SMores Milkshake. Long Grain & Wild Rice with Mushrooms. M&M Brownies with Peanut Butter …
From bigy.com
From bigy.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love